How’s your passport looking right about now?

Likely shoved away in a drawer, a little dusty and rejected we reckon. And whilst we could go on about the woes of not being able to travel overseas and how it’s really, really bad and making us all sad, we must remind ourselves — we live in Australia.

We didn’t get the name of The Lucky Country for no reason. International visitors from far and wide are almost always taken back by the vastness and diversity of our nation, then, of course, the glorious beaches and natural wonders we have, before inevitably falling for our enigmatic Outback.

After all, the Outback can be as big if not bigger than most European countries!

How much of the Outback have you seen? For most of us, the answer is very little if anything at all, however, Outback Queensland Tourism wants to change all of that. They have just recently launched a carefully curated driving guide that highlights twelve tailored road trip itineraries and unmissable experiences. The guide promises to excite and inspire anyone who reads it to pack up the car and venture out into the undiscovered back corners of our Sunshine State. We do recommend telling your boss first though.

The Queensland Outback varies a lot and has all sorts of alluring things to capture the imagination for all of the family, from friendly fossil adventures, hidden gorges, Indigenous art, gold rush pioneering history right through to some jaw-dropping luxury stays.

Queensland’s big backyard spans 932,678km square (two-thirds of the state) and Outback Queensland Tourism is looking to educate Aussies on what the region has to offer and how it can be explored throughout the year.

The recently released Drive Guide showcases in detail eye-opening adventures, rich cultural experiences, beautiful landscapes, indulgent retreats, and world-class Outback events – all naturally topped off with a generous serving of quintessential country hospitality.

“It has been a great summer for those in the Outback with the summer rains breathing even more life into the region, bringing along the spectacular Outback Queensland birdlife and wildflowers that truly are a sight to behold,” says Outback Queensland Tourism CEO Denise Brown.

“From unbeatable bakeries to coffee that’d give your suburban local a run for its money, Outback Queensland has a lot on offer, and we are looking forward to showcasing it to the rest of the state.”

It’s not just hospitality either. Queensland has some of the best examples of prehistoric history in comparison to any other state. Add to this, quirky and unique experiences like Windorah’s International Yabby Race or how about a visit to Queensland’s most remote pub in Middleton to wet your whistle?

There is so much to see and do, making it almost impossible to do just one trip! So what are you waiting for? Get to it – start planning here!

Words by Alex Mitcheson.

Every January the Australian Good Food Guide (AGFG) bestows upon us its much anticipated Chef Hat Awards, a discerning and definitive ranking of culinary excellence. Aka, the foodie holy grail. For hardcore dining devotees, it feels a lot like Christmas morning. Our very own cheat sheet to work our way, hungry caterpillar style, around the most esteemed and decorated local destinations.

It leaves us with a lot to unpack and, in the case of our neighbouring Northern Rivers hat recipients, plenty of reasons to pack… our appetites and venture south, post-haste. Here are 9 of this year’s most road trip worthy restaurants.

Pipit
Founded by former Paper Daisy chef, Pipit owner Ben Devlin is no stranger to the art of crafting exquisite eats – nor has he pulled any punches when it comes to his first solo venture. And AGFG clearly agrees, with Pottsville’s Coronation Avenue darling taking out the coveted top spot among this year’s most noteworthy Northern Rivers Hat recipients.

Pipit’s near-perfect 17/20 score (an elusive 20/20 has never been seen in the award’s history) immediately propels it to pole position on the day trip priority list in our books, and also according to the AGFG ‘worth a detour’ designation.

Set aside a few hours and treat yourself to the revelatory set menu dining experience, a curated sequence of flavours, textures and ideas spanning over several hours, one which Ben likens to ‘a day trip around the Northern Rivers’ in and of itself.
Where: 8 Coronation Avenue, Pottsville

Paper Daisy
Halcyon House’s beloved Paper Daisy of course also earned itself a nod, with an honourable 14. The esteemed and elegant eatery, sitting pretty against Cabarita Beach’s stunning shores – is mostly reserved for sandy-footed in-house guests, but it’s not all bad news for locals.

If you’ve got an arvo to kill, we’re all invited to see what the fuss is about courtesy of the bar, open from 3pm, or for dinner. Led by Jason Barratt, the kitchen shoots for ‘sophisticated simplicity’, where you can expect to delight in inventive and delectable dishes like Toasted macadamia kangaroo tartare or Riverina lamb rump, served with eggplant, green mango.

We’d recommend packing your appetite (and your towel, because, y’know, Caba #phwoar).
Where: 21 Cypress Cres, Cabarita Beach

Rae’s Dining Room
Byron Bay institution, Raes on Wategos came in a close second, with a stellar score of 16, with the astute AGFG gang deeming it to be (very) ‘worth a detour’ – and yes, we did take some liberties with the parenthesis.

The chic, boutique retreat, an icon set amongst Byron’s idyllic beaches, delivers a fine dining experience in its Dining Room, headed by Executive Chef Jason Saxby. A culinary showcase of the region, curated with Mediterranean influences, the menu offers Caviar service, 3-course a la carte and 6-course Tasting Menu options.

A word of warning, though – after tasting dishes like Australian Bay Lobster (bug), glazed in fermented chilli, hand-rolled fregola pasta, and the Lemon Meringue Bombe, served with lemon aspen sorbet and lemon myrtle semifreddo, you might just want to move in.
Where: 6 – 8 Marine Parade, Byron Bay

Tweed River House
Murwillumbah’s aptly named Tweed River House, perched just a stone’s throw from its banks, also scored a hat – earning a rating of 14 for its gastronomic bistro and bar experience.

The venue, housed in a spruced up, century-old colonial-style mansion – offers a panoramic river vantage flanked by wraparound verandas, and elevated eats to match.

The luxurious and immaculately appointed interiors alone make it worth filling your tank, but decadent dishes like Confit tuna, brandy flambéd Australian Bay Lobster and pan-fried Spatchcock, served with Lyonnaise sauce certainly sweeten the deal.
Where: 131 River St, South Murwillumbah

Bistro Livi
Another noshery deemed to be one of the best in the Northern Rivers Restaurant category is Murwillumbah’s Bistro Livi, scoring the prestigious hat accolade with its total of 14.

A short 30km trek from Cooly and one of the fresher faces among its culinary cohort – if you’re yet to be acquainted with Livi, it’s an easy one to tick off the list when you’re looking for a low effort adventure snap you out of the Sunday lazies (or scaries).

Tucked within the arts precinct of the tight-knit Murbah community – the European-inspired venue radiates romance with rustic textures and an inviting, intimate ambience, while Spanish influences inform the menu. It’s certainly not just the AGFG critics that this regional gem has succeeded in winning over… #swoon.
Where: 1A 1-3 Brisbane St, Murwillumbah

Mavis Kitchen
Nestled in the foothills of Mt Warning, Mavis Kitchen & Cabins is a Tweed Valley culinary treasure, offering Modern Australian cuisine with a Middle-Eastern twist.

Set in an immaculately restored 120-year-old Queenslander and owned by Tindal Magnus and Sam McCormac – Mavis is the culinary pot of gold that awaits on the other side of a meandering day trip through the postcard-esque rolling hills of Wollumbin National Park.

Equally swoon-worthy are the signature bites, such as Grilled Kangaroo Loin and Tender Chickpea Gnocchi, crafted with love, and scoring the spot a commendable ranking of 12.
Where: 64 Mount Warning Road, Uki

Potager
Capitalising on Carool’s sweeping valley views, Potager – A Kitchen Garden has long been a favourite destination among locals and discerning visitors. The charming nosher is also somewhat of a teacher’s pet, earning a score of 13 for its Modern Australian style eats in this year’s Chef Hat Awards – along with a near-perfect 4.8 score on Google, might we add… and honestly, we’re not sure which is harder to pull off.

Set on a small 10-acre farm, the seasonal menu is informed by locally sourced produce, much of which is grown on the property. Dishes like the Macadamia & saltbush crusted Lamb backstrap, served with Stone & Wood pickled onion, are a testament to the community-minded culinary experience, while the Summer Stonefruit “Melba” Pavlova gets a mention, because #yum.
Where: 502 Carool Rd, Carool

Fins
Another ‘big fish’ in the Northern Rivers end of town, is Kingscliff’s seafoodie haven, Fins, which also earned another honorary hat for its rack with a ‘commended’ rating of 13.

Located by the beach at Salt, the Tweed Valley institution has been going strong for some 30 years now, netting a slew of awards along the way – officially Australia’s most-awarded regional seafood restaurant, if we’re getting technical.

Specialising in sustainably-minded ocean fare, the famed destination’s Degustation menu is a particular highlight, expertly paired with a curated selection of local and international wines and cocktails, of course.
Where: 5/6 Bells Boulevard, Salt Village, South Kingscliff

Harvest
Another Modern Australian nosher earning some serious cred is Newrybar’s garden gem, Harvest, awarded a hat, and an accompanying score of 13. Specialising in ‘simple and honest’ dishes with a focus on locally sourced, seasonal produce (are we sensing a theme here?) served with a side of spectacular surroundings.

Harvest’s whimsical, cottage garden residence falls right in the day trip sweet spot for those of us residing this side of the border – a scenic, one hour commute from Cooly, which is exactly enough time to work through a solid assortment of road trip bangers, if you ask us.

With everything from a hefty selection of Housemade digestif to Charred ballina prawns, served with prawn mousse & finger lime on the menu, you’ll want to take your ‘hat off’ to them, too.
18-22 Old Pacific Highway, Newrybar Village

Words by Kellie Leader.

On the Gold Coast we are blessed with pretty spectacular weather year-round, which means picnics are high on the agenda. Thankfully we have no shortage of pretty spots to throw down a blanket for a spot of cheese and biccies with friends.

Here’s a list of 10 of our favourites.

Hinze Dam, Advancetown
This underrated hinterland destination will be your new favourite picnic spot. There are several parks that surround Hinze Dam, so take in the stunning scenery, sip on a cold glass of bubbly and generally enjoy the company of family and friends. There’s a BBQ area, kids playground and even a small cafe in case you need fresh supplies. Make sure if you’re taking the pooch to one of the designated areas, they’re kept on a leash to preserve the wildlife.

Cedar Creek Falls, Mt Tamborine
Mt Tamborine is a picnicker’s paradise and has more picnic areas than a year has days, Cedar Creek Falls being by far one of the best. Driving up the winding roads and taking in the scenic beauty is almost enough entertainment, but that’s not all. Cedar Creek Falls are located just metres from three waterfalls and countless walking tracks, making it the perfect place to spend your next Sunday.

Macintosh Island, Surfers Paradise
This little oasis nestled in Surfers Paradise (most commonly used for getting around the GC500 every year) is great for picnic dates of all sorts. The tranquil setting with cascading water running through the park is home to many birds (including peacocks), so don’t forget your stale bread. There’s also that super fun bridge previously built for the Indy in 2007.

Gold Coast Regional Botanic Gardens, Benowa
Hard to believe that this beautiful little piece of paradise is just a mere 10 minute drive from Surfers Paradise. Take the whole family or soak up some solo serenity, it’s the perfect setting for both and anything in between. There’s even a butterfly garden for your gazing pleasure.

Cascade Gardens, Broadbeach
Cascade Gardens can be found between Surfers and Broadbeach and there are plenty of barbecue and undercover picnic shelters. This peaceful riverside sanctuary is the perfect date spot and with a huge area to run around, it’s also popular for families wanting to keep the kids entertained for hours (hopefully not on a date).

Burleigh Hill, Burleigh
In unsurprising news, Burleigh Hill is probably the most popular picnic spot on the Coast. You can’t beat the Insta-worthy views overlooking the Surfers Paradise skyline. If you want to get a good spot on a Sunday get there early `cause the whole Gold Coast likes to unite here to see and be seen.

Ed Hardy Park, Miami
Next to North Burleigh Surf Club the park offers great people watching and a few BBQ areas perfect for that Sunday arvo picnic with the gang. Walk up Miami Hill and take in the views or have a sneaky swim in the ocean. There’s a takeaway bottle shop across the road if you need to stock up on sips.

Tallebudgera Creek, Tallebudgera
The battle between which side to choose continues. But no matter which is your go-to, Talle Creek won’t disappoint as favourite picnic spot. The calm creek waters are perfect for a little splash before devouring your mobile buffet. Beware the hungry bush turkeys!

Long Tan Park, Currumbin Valley
Not many people know about this pretty but somewhat hidden picnic spot in Currumbin Valley. It’s the perfect spot to get away, relax by the creek and pop in for a dip. There are no toilets or BBQ stations and uninhibited nature is purely the theme here, so go prepared. Drive along Currumbin Creek Road and take a right turn at Bains Road, the park is situated just over the bridge.

Kirra Lookout, Coolangatta
Kirra Lookout is the Burleigh Hill of Coolangatta, just not as busy and with more parking opportunities (we like the sound of that). You can either drive or walk up, but be warned, it’s quite steep, you’ll burn off your picnic before you make it to the top. Enjoy the view whilst nibbling on some crackers and sipping on an icy cold one, it’s pretty special!