We’re here to talk about a lovely little lakeside paradise that is both somewhat of a Gold Coast hidden gem and the perfect place to escape to should you need to experience something you won’t find anywhere else around these parts.

That something is a sweet little community, tucked away across the lake and bursting with colourful, European-esque vibes and many a lovely little boutique to spend your hard earned dollars within. Not to mention a sophisticated, new dining spot to satiate that post-shopping hunger.

It’s called Huntington’s Café and it’s been open for a few short weeks, serving up healthy dishes the likes of which you probably haven’t tasted before.

Let’s discuss the space first though. It’s an indoor slash outdoor space with a beautiful deck that stretches out toward the lake and with all of the sun-soaking opportunities.

Inside, there’s a little book nook, intimate little bench seating areas and an upbeat vibe that can definitely be attributed to the exceptional views (and eats).

So the menu. The focus is on healthy dishes that make you feel good and indeed they do.

For breakfast you simply cannot go past the Hemp Protein Pancakes with whipped banana and ricotta seasonal fruit and maple syrup. They are not only very good for you but also delicious and, hemp.

There’s also Cereal Milk Panna Cotta with buckwheat crunch, seasonal fruit and grated dark chocolate.

You may also build your breakfast, so that’s a good time.

For lunch there’s Braised Mussels with shallots, garlic, capsicum and tomato that will certainly tickle your tastebuds plus a Shepherd’s Pie and Falafel Bowl that you’ll probably also want to taste.

The coffee on offer is by Seven Miles and it is fittingly called The Cat’s Pajamas, brewed in Brisbane and very, very good.

Not only exceptional views and good-for-you eats though, there are yoga classes on Saturday mornings, a function space for all your party and business meeting needs and hemp products, made by the team that you may take home to enjoy.

Oh and there are also giant, homemade olives for sale too. So delicious.

Owners Helen Paximadas and Janet Carson have had a few years in the business previously and it all comes together at Huntington’s to create a venue that you’ll likely want to visit time and time again.

See you again soon Emerald Lakes.

LOCATION: 78/3030 The Boulevard, Emerald Lakes
HOURS: Monday to Saturday 7am until 3pm

Words and photos by Kirra Smith

Hiking. It’s an acquired taste but if walking long distances for the sheer joy of it floats your boat, where better to indulge than the picturesque Gold Coast. Particularly at the height of summer.

There are many places to trek around outside the comfort of your Netflix binge zone and here are five of them (from a literal walk in the park to the mother of all hiking adventures, in that order). Don’t forget water bottles and snacks.

Apple Tree Park Tracks
Sounds delightful doesn’t it. The park itself is actually a possible starting point for entry onto The Great Walk but allows your tired bones a bit of respite if 54km of walking is slightly out of your comfort zone (yes, hi). You can pretty much walk as far as you like, for as long as you like and then turn around and walk back for a picnic in the park. Take healthy foods so your walk doesn’t feel like it’s in vain.
Start: On Springbrook Rd next to the Springbrook Mountain Chalets

Natural Bridge
No doubt you’ve (at least) seen snaps of the stunning little spot that is Natural Bridge. A literal rock bridge in the middle of the rainforest complete with a sparkly waterfall and so much beautiful greenery and fresh air and relaxing wilderness noises. It’s a stunner and a fairly cruisy downhill walk to get there (bit slippery on the bridge so watch your step) and through the trees. Obvs it’s uphill on the way back but you won’t even notice you’ll be so chilled out. Make sure you’ve got a camera to capture the magic.
Start: Follow the signs towards Springbrook and then you will see signs for Natural Bridge on Natural Bridge Rd

South Stradbroke Island
Saying you’ve circumnavigated something is, quite frankly, a dream that’s always been somewhat unattainable. Until now. It’s possible to walk the entire way around South Straddy and, while it might take you awhile (it’s 21km long and 2.5km wide) it’s well worth it for the breathtaking views. Walking from the western side to the east will only take you around an hour so that’s quite relaxing. All the way around will take you at least a day so ensure you pack provisions. Once you’re done you should definitely stop in at McLarens Landing (the pub) because a hard earned thirst needs a big cold beer.
Start: Take the ferry from Hope Island and start your walk from wherever your little heart desires

Toolona Creek Circuit
Keen for a day of walking? Neither, but there are some folks who might be. To those people we say, get on board the Toolona Creek Circuit. The first part will take you to Picnic Rock and along the Toolona Creek to the falls. From there you can detour to the lookout for a rest and gaze lovingly out at the Tweed Valley, Mt Warning, Byron Bay and Straddy (hi hiking friends). Sounds chill enough except the entire track will probably take you around seven hours too. Prepare before you go and if it gets too much, turn yourself around and head home. Good luck.
Start: Head to Canungra and follow the signs to Lamington Plateau, Green Mountain Car Park aka O’Reillys.

The Great Walk
Go hard or go home right. This one’s a doozy and you might want to carve out a good chunk of time for the 54km trek. It’s best to start at Lamington National Park and finish at Springbrook and they say to allow three days to complete the walk (sheer joy remember). You’ll skirt around the rim of the Tweed Volcano and pass through the ancient lands of the Yugambeh people. Maybe put in a bit of practice with the walks below before you set out on this little adventure, it ain’t for the faint hearted. Take plenty water, camping gear and ensure you’re equipped for all weather possibilities.
Start: From the Pacific Motorway, take the Nerang exit (exit 69 from the north, exit 71 from the south) and follow the signs to Lamington National Park.

Words by Kirra Smith

Every January the Australian Good Food Guide (AGFG) bestows upon us its much anticipated Chef Hat Awards, a discerning and definitive ranking of culinary excellence. Aka, the foodie holy grail. For hardcore dining devotees, it feels a lot like Christmas morning. Our very own cheat sheet to work our way, hungry caterpillar style, around the most esteemed and decorated local destinations.

It leaves us with a lot to unpack and, in the case of our neighbouring Northern Rivers hat recipients, plenty of reasons to pack… our appetites and venture south, post-haste. Here are 9 of this year’s most road trip worthy restaurants.

Pipit
Founded by former Paper Daisy chef, Pipit owner Ben Devlin is no stranger to the art of crafting exquisite eats – nor has he pulled any punches when it comes to his first solo venture. And AGFG clearly agrees, with Pottsville’s Coronation Avenue darling taking out the coveted top spot among this year’s most noteworthy Northern Rivers Hat recipients.

Pipit’s near-perfect 17/20 score (an elusive 20/20 has never been seen in the award’s history) immediately propels it to pole position on the day trip priority list in our books, and also according to the AGFG ‘worth a detour’ designation.

Set aside a few hours and treat yourself to the revelatory set menu dining experience, a curated sequence of flavours, textures and ideas spanning over several hours, one which Ben likens to ‘a day trip around the Northern Rivers’ in and of itself.
Where: 8 Coronation Avenue, Pottsville

Paper Daisy
Halcyon House’s beloved Paper Daisy of course also earned itself a nod, with an honourable 14. The esteemed and elegant eatery, sitting pretty against Cabarita Beach’s stunning shores – is mostly reserved for sandy-footed in-house guests, but it’s not all bad news for locals.

If you’ve got an arvo to kill, we’re all invited to see what the fuss is about courtesy of the bar, open from 3pm, or for dinner. Led by Jason Barratt, the kitchen shoots for ‘sophisticated simplicity’, where you can expect to delight in inventive and delectable dishes like Toasted macadamia kangaroo tartare or Riverina lamb rump, served with eggplant, green mango.

We’d recommend packing your appetite (and your towel, because, y’know, Caba #phwoar).
Where: 21 Cypress Cres, Cabarita Beach

Rae’s Dining Room
Byron Bay institution, Raes on Wategos came in a close second, with a stellar score of 16, with the astute AGFG gang deeming it to be (very) ‘worth a detour’ – and yes, we did take some liberties with the parenthesis.

The chic, boutique retreat, an icon set amongst Byron’s idyllic beaches, delivers a fine dining experience in its Dining Room, headed by Executive Chef Jason Saxby. A culinary showcase of the region, curated with Mediterranean influences, the menu offers Caviar service, 3-course a la carte and 6-course Tasting Menu options.

A word of warning, though – after tasting dishes like Australian Bay Lobster (bug), glazed in fermented chilli, hand-rolled fregola pasta, and the Lemon Meringue Bombe, served with lemon aspen sorbet and lemon myrtle semifreddo, you might just want to move in.
Where: 6 – 8 Marine Parade, Byron Bay

Tweed River House
Murwillumbah’s aptly named Tweed River House, perched just a stone’s throw from its banks, also scored a hat – earning a rating of 14 for its gastronomic bistro and bar experience.

The venue, housed in a spruced up, century-old colonial-style mansion – offers a panoramic river vantage flanked by wraparound verandas, and elevated eats to match.

The luxurious and immaculately appointed interiors alone make it worth filling your tank, but decadent dishes like Confit tuna, brandy flambéd Australian Bay Lobster and pan-fried Spatchcock, served with Lyonnaise sauce certainly sweeten the deal.
Where: 131 River St, South Murwillumbah

Bistro Livi
Another noshery deemed to be one of the best in the Northern Rivers Restaurant category is Murwillumbah’s Bistro Livi, scoring the prestigious hat accolade with its total of 14.

A short 30km trek from Cooly and one of the fresher faces among its culinary cohort – if you’re yet to be acquainted with Livi, it’s an easy one to tick off the list when you’re looking for a low effort adventure snap you out of the Sunday lazies (or scaries).

Tucked within the arts precinct of the tight-knit Murbah community – the European-inspired venue radiates romance with rustic textures and an inviting, intimate ambience, while Spanish influences inform the menu. It’s certainly not just the AGFG critics that this regional gem has succeeded in winning over… #swoon.
Where: 1A 1-3 Brisbane St, Murwillumbah

Mavis Kitchen
Nestled in the foothills of Mt Warning, Mavis Kitchen & Cabins is a Tweed Valley culinary treasure, offering Modern Australian cuisine with a Middle-Eastern twist.

Set in an immaculately restored 120-year-old Queenslander and owned by Tindal Magnus and Sam McCormac – Mavis is the culinary pot of gold that awaits on the other side of a meandering day trip through the postcard-esque rolling hills of Wollumbin National Park.

Equally swoon-worthy are the signature bites, such as Grilled Kangaroo Loin and Tender Chickpea Gnocchi, crafted with love, and scoring the spot a commendable ranking of 12.
Where: 64 Mount Warning Road, Uki

Potager
Capitalising on Carool’s sweeping valley views, Potager – A Kitchen Garden has long been a favourite destination among locals and discerning visitors. The charming nosher is also somewhat of a teacher’s pet, earning a score of 13 for its Modern Australian style eats in this year’s Chef Hat Awards – along with a near-perfect 4.8 score on Google, might we add… and honestly, we’re not sure which is harder to pull off.

Set on a small 10-acre farm, the seasonal menu is informed by locally sourced produce, much of which is grown on the property. Dishes like the Macadamia & saltbush crusted Lamb backstrap, served with Stone & Wood pickled onion, are a testament to the community-minded culinary experience, while the Summer Stonefruit “Melba” Pavlova gets a mention, because #yum.
Where: 502 Carool Rd, Carool

Fins
Another ‘big fish’ in the Northern Rivers end of town, is Kingscliff’s seafoodie haven, Fins, which also earned another honorary hat for its rack with a ‘commended’ rating of 13.

Located by the beach at Salt, the Tweed Valley institution has been going strong for some 30 years now, netting a slew of awards along the way – officially Australia’s most-awarded regional seafood restaurant, if we’re getting technical.

Specialising in sustainably-minded ocean fare, the famed destination’s Degustation menu is a particular highlight, expertly paired with a curated selection of local and international wines and cocktails, of course.
Where: 5/6 Bells Boulevard, Salt Village, South Kingscliff

Harvest
Another Modern Australian nosher earning some serious cred is Newrybar’s garden gem, Harvest, awarded a hat, and an accompanying score of 13. Specialising in ‘simple and honest’ dishes with a focus on locally sourced, seasonal produce (are we sensing a theme here?) served with a side of spectacular surroundings.

Harvest’s whimsical, cottage garden residence falls right in the day trip sweet spot for those of us residing this side of the border – a scenic, one hour commute from Cooly, which is exactly enough time to work through a solid assortment of road trip bangers, if you ask us.

With everything from a hefty selection of Housemade digestif to Charred ballina prawns, served with prawn mousse & finger lime on the menu, you’ll want to take your ‘hat off’ to them, too.
18-22 Old Pacific Highway, Newrybar Village

Words by Kellie Leader.