You'll be very grape-ful for this wine bar.
You'll be very grape-ful for this wine bar.
When we hear the word “vine”, we are overcome with excitement and the reason is two-fold. Firstly, we can confirm that any sort of vine-vibed greenery gets a vigorous nod of approval from us. And secondly, our favourite thing in life a) grows on said vine and b) even rhymes with vine…and yep, you’re right here with us. So when there were whispers of Currumbin housing a new wine bar aptly called “Little Vine Room”, our heart-eyed emoji-mode was activated…and our enthusiasm was certainly not misplaced!
Now we’re not superficial, but let’s talk aesthetics first because this indoor/outdoor venue is a looker! Occupying an intimate space, she’s decked out in delicious deep green and apricot hues and is the stuff dreams are made of. There’s a show-stopping evergreen marble bar with sage green subway tiles underneath, lush arch cabinetry behind the bar, and a statement wall with tropical leaf wallpaper and overhanging vine-esk greenery (appropriate). Indoors seating features delicious green leather and gold-based stools, and twinning sets of suede velvet green stools along the indoor bar, and the indoor/outdoor bar serving windows. Throw in a funky cosy booth (#dibs) and some terrazzo floor tiles, and you’re in wine bar heaven.
It may be a dream come true for us, but it’s an actual dream-turned-reality for passionate (and downright lovely) owners Amanda Sawtell and Mark Newman. Their incredible vision and meticulous planning have culminated in a truly beautiful space, perfect for a girly catch-up, drinks with your other half, or a private function to remember. Enlisting Retail Collective to bring their interior concept to life and Tonic Projects to lead the build, Team Little Vine Room have produced a home run.
There are more key players to note here, including the talented Jayden Ross who was in charge of the food menu, and esteemed cocktail kween and local icon Breeana Erica curating the beverage list. So what can we expect to nom and sip and we honestly thought you’d never ask. With gourmet Toasties, Jaffles, Cheese and Charcuterie Plates, plus other delectable small bites, we’re sold. The Fungie Jaffle grabbed our attention, with mixed mushroom sautéed in champagne and cheesy béchamel, finished with parmigiano Reggiano. We’re also fangirling over the Chicken, Leek and Truffle Terrine with city larder’s chicken and crisp baguette… and our love affair with truffle just keeps on keeping on.
We can’t go past a good Cheese Plate because who can, and this one is loaded with Riverine Buffalo Blue from Victoria, sheep’s cheese Valdivieso Manchego from Spain, Cloth-Ashed Cheddar from Victoria, plus there’s a selection of cured meats by Salumi Australia. Now there’s only one thing that could make this better (W.I.N.E) and whattyaknow, there’s plenty of that. To accentuate the flavours of the cheeses, we’re partial to the La Crema Monterey Chardonnay from California, and the Nick Spencer Gundagai Light Dry Red from Gundagai in New South Wales. But wait, we just saw some cocktails being delivered to the next table and we are NOT leaving without a round of those!
First up we’ll have a Your Old Flame with 1800 Coconut Tequila, Sofi Blood Orange Aperitivo, fresh lime juice, and house made chilli syrup. Then an Espresso Martini with vodka, Kalua and fresh espresso topped with ‘LVR’ in cocoa powder… and actually, make that two rounds.
And just when you think this place can’t get any better, it does because the gorgeous Amanda will be introducing a special cocktail and toastie, with proceeds of each donated to their not-for-profit organisation, Love Thy Neighbour. Set up during the devastating recent floods, their mission is to help local communities in need and like we needed another drawcard but…wow.
So get on down to Little Vine Room, the Goldilocks of Gold Coast bars. Everything from the fit out, to the menu, to the infallible customer service, is ‘just right’.
Where: 27-31 Currumbin Creek Road, Currumbin Waters
When: 10am to 10pm Monday, Wednesday, Thursday & Friday, 10am – 3pm Tuesday, 2pm – 10pm Saturday & Sunday
Words by Bianca Trathen.