Burleigh’s vegan bar scene will not be the same.
Burleigh’s vegan bar scene will not be the same.
Is it just us, or does the prospect of a new space dedicated to a superior quality sound experience blended with an immersive visual experience sound like something we need in our lives. Like, yesterday. Imagine if a healthy dose of cool, underground warehouse feels and plant-based nosh could be added to the mix, and we could quite possibly have a conniption at the mere thought #DreamVenueMuch. Well, this is not a dream or a drill and it’s time for all Gold Coasters to get excited because the entertainment game has just changed…for the better.
Our favourite hidden (first clue) and totally unique venue where the local music and art culture thrives has just launched an exciting Sound Section within its confines…and we will be eternally grateful to these cherubs (second clue, and oh hey Captain Obvious!). Hidden Cherub, as if we didn’t have enough reasons to lust over your multifaceted and edgy cool girl vibes, we’re now officially obsessed.
Trailblazing owners Ben and Teagan Milgate wanted to do something fresh and unique, offering Gold Coasters an outside of the stock-standard box experience. Inspired by the sound rooms of New York City and Melbourne, this is not just another run-of-the-mill, ho-hum upgrade to a GC bar. In fact, the Sound Section of this community-based sanctuary may be the new kid on the block, but it’s already achieved ‘venue feature’ status.
Constructed with a next level sound system and acoustically treated to provide the best possible listening experience, it can also be fitted with any kind of art expression. Designed with the utmost attention to detail by Ben and Teagan (and built by Ben…just like the rest of the venue), the result is a hypnotic, unparalleled and all-consuming dance floor full of personality and individuality.
Separate to the dining area and bar (but not too far coz dancing makes us all hella hungry and parched), the Sound Section is perfect for private functions and will also house ticketed events (eeee – watch this space!). And don’t even get us started on the talent this new room will bring. But you can definitely expect Hidden Cherub’s resident DJ’s Elliot Ramsay, Ola Jar and Buff Girls to bring the beats and spin up a storm.
As for food and drink, you can order all your Hidden Cherub faves and if you’re not on the plant-based tucker train yet, this place will convert you with a single bite. Head Chef Corey McIntosh is da man, and we’re calling out his Spicy Fried Chick’n Burger with lettuce, sriracha and house made chipotle sauce for its pure plant-based sorcery. Another crowd pleaser is the Sticky Buffalo Wings in red dragon sauce and order a second batch coz trust us, you won’t want to share.
Moving along to beverages (our happy place), the signature infused, hand crafted cocktails catering to different pallets (sweet, sour, smoky etc) are iconic. Plus, all syrups and infusions are made in house, and we think that deserves a big ‘ole thumbs up. For the first round, our pick is the Dutch Bunny with Husk Botanic, Aperol, carrot shrub, ginger-agave syrup, lemon, angostura and orange bitters. Back that up with a refreshing Mai-Tai made with homemade chilli mango purée. And we could go on, but mama always told us to keep a little mystery…
So friends, the moral of the story is you can now get more than just a ten-outta-ten plant-based naughty food and crafted cocktails fix at this collaborative creative music and art sharing space. With the addition of the Sound Section, Hidden Cherub has surpassed our expectations and we can’t wait for you to check it out.
Where: 2/29 Lemana Lane, Burleigh
When: 5pm – 10pm Thursday, 4pm – 10pm Friday & Saturday. Private bookings by request Monday – Sunday.
Words by Bianca Trathen.
STORY SPONSORED BY THE HIDDEN CHERUB