Culinary Stars at JW Marriott

From JW culinary classes to decadent degustation dinners, JW Marriott’s award-winning local culinary team and distinguished international guest chefs showcase their expertise crafting distinctive dishes using local Queensland produce and beverage pairing.

A celebration of culinary art.

Join our award-winning Culinary Masters as they create locally inspired degustation dinners at the inaugural Culinary Stars showcase, 4 – 7 September 2023.

Monday 4 September | Four-Course Dinner I 6pm | Champagne & Caviar
$189 per guest
Indulge in a four-course degustation with champagne pairing.
Experience an extraordinary culinary journey as our esteemed Culinary Masters curate four locally inspired events spanning four days. Delight in an array of offerings, from exclusive JW culinary classes to sumptuous degustation dinners, thoughtfully prepared by JW Marriott’s local culinary team and distinguished international guest chefs. Immerse yourself in a celebration of culinary art, as we present an exquisite showcase of distinctive dishes crafted with the finest local Queensland produce.
Indulge in Kaviari Caviar Transmontanus & Snow Crab Cornetto, Kaviari Caviar Kristal & Beetroot King Fish, Kaviari Caviar Oscietra Prestige & Scallop, Kaviari Caviar Beluga Imperial & Wagyu Beef and to finish Chocolate Caviar.

Tickets here.

Tuesday 5 September | Five-Course Dinner I 6pm | Local Produce to Plate
$179 per guest
Indulge in a five-course degustation with wine pairing.
Experience an extraordinary culinary journey as our esteemed Culinary Masters curate four locally inspired events spanning four days. Delight in an array of offerings, from exclusive JW culinary classes to sumptuous degustation dinners, thoughtfully prepared by JW Marriott’s local culinary team and distinguished international guest chefs. Immerse yourself in a celebration of culinary art, as we present an exquisite showcase of distinctive dishes crafted with the finest local Queensland produce.
Indulge in Red Prawn, Queensland Salt water Barramundi, Bungalow Pork Belly, Warwick Wagyu, and to finish Pear.

Tickets here.

Wednesday 6 September | Six-Course Dinner I 6pm | Wine & Dine
$199 per guest
Indulge in a six-course degustation with wine pairing.
Experience an extraordinary culinary journey as our esteemed Culinary Masters curate four locally inspired events spanning four days. Delight in an array of offerings, from exclusive JW culinary classes to sumptuous degustation dinners, thoughtfully prepared by JW Marriott’s local culinary team and distinguished international guest chefs. Immerse yourself in a celebration of culinary art, as we present an exquisite showcase of distinctive dishes crafted with the finest local Queensland produce.
Indulge in King Fish, Scallop, Snow Fish, Duck Breast, Lamb, and to finish Quince.

Tickets here.

Thursday 7 September | Seven-Course Dinner I 6pm | Culinary & Art
$209 per guest
Indulge in a seven-course degustation with wine pairing.
Experience an extraordinary culinary journey as our esteemed Culinary Masters curate four locally inspired events spanning four days. Delight in an array of offerings, from exclusive JW culinary classes to sumptuous degustation dinners, thoughtfully prepared by JW Marriott’s local culinary team and distinguished international guest chefs. Immerse yourself in a celebration of culinary art, as we present an exquisite showcase of distinctive dishes crafted with the finest local Queensland produce.
Indulge in Oyster, Octopus, Giant Tiger Prawn, Squab Pigeon, Lamb Loin, Wagyu Flank, and  to finish, Chocolate, Hazelnut, Salted Carmel.

Tickets here.