You’ll be (coco)nuts about Little Bali Street Food
You’ll be (coco)nuts about Little Bali Street Food
Ahh Bali. You hold a special place in the hearts of 99.99% of Aussies. Famous for many things including raw, natural beauty, introducing us to Rhonda and Ketut, and don’t even get us started on the food. Well, guess what? We now don’t have to wait for a flight (only to have Jetstar cancel it. Via email. At 1am…) to get there. We can simply head to Surfers Paradise’s Little Bali Street Food for some Indonesian influence and to be spoilt like a brat-tan.
With bright colours and equally authentic shiplap cladding, this place is more Balinese than a Bintang singlet. Little Bali has an alfresco dining area out front, complete with a statement tuk tuk 3-wheel bike cake cart. This creates a conundrum as we can’t decide which brings us more joy – the tuk tuk or its contents and just joshing, food always wins. Bright Bali-style brolleys lure customers in off the street, or is the smell of sumptuous satay chicken wafting in the air, and pls refer to the last sentence #rhetorical.
Down the lush laneway lined with Balinese plants, you’re guided to a super cool separate dining space. Decked out with a fitting water feature, more umbrellas, colourful traditional décor, and hanging plants, it feels #likasunrise. You’ll also find décor and handcrafted materials created by local Indonesian artists, and even traditional music or dancers (depending when you visit). Oh and we just have to highlight that this 25-person venue boasts real greenery not the faux stuff, creating an ambience that is cool, ‘palm’ and collected.
The iconic rustic Bali look is infused with very now trend factor, designed by owner Ana Labella. Ana has quite the head for hospitality, with over 30 years’ industry experience in Australia, Indonesia and across the ditch. Think big players like Sheraton Hotel and Shangrila Hotel, plus running her own successful cafes so yeah, she knows a thing or two(hundred thousand) about this sort of caper. She and fellow owner Matthew Tait waited patiently to find a location that ticked all their boxes, before landing on this clanga spot at Chevron Renaissance.
But let’s talk food and hold the tuk-tuk coz you won’t find Balinese, Indonesian and Asian Fusion eats this good outside of the motherland. The menu is filled with eclectic cuisine, just like you would expect to find on the bustling street sides of Bali. The signature dishes are the Chicken Satay and Nasi Goreng – and (U)dang are they tasty! Afterwards, indulge your sweet-tooth with a lil somethin-somethin from the in-house street cart serving authentic cakes and traditional Indonesian desserts. Drool.
Swing in off the beach for a variety of sips, from spider floats to AW root beer and watch this space coz the ink will soon be dry on the liquor license. We all know what that means – B.I.N.T.A.N.G, along with other alcoholic beverages. There’s a cheeky take away window for coffee or fast treats for those on the fly, plus it’s a magical venue for weddings, parties, anything!
So be a believer belieber Bali-ever – this place is the real deal so Gitgit on it!
Where: Chevron Renaissance, 3240 Surfers Paradise Boulevard, Surfers Paradise
When: 7am – 9pm Monday – Sunday
Words by Bianca Trathen.
Images by Brittany Kreskas.