Eat and sip at Bean N Brunch.
Eat and sip at Bean N Brunch.
We’ve all clocked up plenty of hours swimming, eating and drinking beachside this summer, and we wouldn’t have it any other way.
But may we suggest a tree change for your next coffee / breaky / brunch / lunch date, with a trek up the beautiful Tamborine Mountain.
A refreshing alternative to #cakebytheocean, it’s recently levelled up another notch with the boho-meets-Scandi newcomer, Bean N Brunch.
With a srsly inviting design, stunning covered deck, and a smashingly good menu, it’s the perfect addition to our beloved Tambo.
Oh and bonus points awarded for the charming Gallery Walk location, coz who doesn’t love a side of shopping with their double-shot flat white.
Opening on Christmas Day (true story!) and already setting tastebuds-a-flutter, it’s reason enough to clock up some km’s on the ‘ole odometer.
Seating 50 bods on the cosy deck for a relaxing alfresco-style experience, we love everything about this place.
Its warm and welcoming ambiance starts with the weatherboard and VJ panelled exterior, which is effortlessly mirrored inside.
The clean white and timber aesthetic features the most glorious thick-set wooden floorboards, rattan pendant lighting, and just the right amount of foliage hanging overhead.
Manager David Csavas is your smiling host with the most, boasting over ten years of hospitality experience (translation; it may be his first café but it sure ain’t his first rodeo).
Working behind the bar and as a barista in both Hungary and Norway, as well as in venues and cafes across Queensland, his passion for quality coffee and nosh is fierce.
32 years young, he’s turned his dream of opening a café into bricks and mortar and is livin’ la vida mocha.
If you’re Bean N Brunch bound for breakfast (say that a few times to get all kinds of tongue twisted), look no further than the signature Bean N Brunch Egg with a Florentine crunchy English muffin layered with your choice of meat (bacon, ham or smoked salmon) or veg (mushroom and avo), poached eggs and warm Hollandaise, served with a golden hash brown and grilled tomato.
Or for a lazy lunch done right, get your nom on with the signature PM dish, Bean N Brunch Schnitzel, a sumptuous golden crumbed chicken breast served with beer battered chips and salad.
Then, on your next visit coz trust us, there’ll be another (and another…), try the Grilled Barramundi, Osso Bucco Ravioli, or a palette pleasing beef, chicken or vegan burger.
Beverage wise, David and his team do a mean latte, macchiato and dirty chai.
Perhaps you’re channelling something to cool you down and to be fair, it’s like fiddy degrees in the shade right now so one can’t go past a mango, strawberry or passionfruit Home Made Lemonade. Or for more of a substantial sip, it’s gotta be the Avo-Go-Go Smoothie with avo (duh), broccoli, spinach, mango, coconut, ginger, and lime.
Oh and watch this space because David has big things in the pipeline for Bean N Brunch and Sir, we are all ears!
With a grand plan to introduce more European dishes as part of a winter special menu (including Hungarian Goulash), srsly can it be June already?
So round up your people, pack your appetite for ‘a latte’ great eats and drinks, and make for the mountain!
Where: 161 Long Road, Tamborine Mountain
When: 6am – 3pm Monday to Sunday. Closed Tuesday.
Words by Bianca Trathen.
Images by Carly King.