Please pro-seed to Miami’s new five-star garden-shed vibing cafe.
Please pro-seed to Miami’s new five-star garden-shed vibing cafe.
Ok we can’t herb our enthusiasm here, because Miami’s café caper just got more unbe-leaf-able.
Taking over from The Elegant Shed in Hillcrest Parade, you’ll find a new eats and sips spot all dressed up and ready to grow!
Say aloe(vera) to Ferg’s, and no we’re not referring to Prince Andrew’s ex, but the eclectic garden-shed vibing café serving restaurant quality food.
Paul Carter is the new boss-man in town, aptly choosing the acronym F.e.r.g.s for his delicious breakfast and brunch venue.
So what the heck does Ferg’s stand for you ask and lettuce explain. It means Fresh Eats Really Good Sh*t and #IbegYourGarden?!
Serving up the freshest local produce, the name certainly fits and was simply mint to be.
Choosing the location for its hip and happening factor, multifaceted culture and super friendly local spirit, Paul and the Ferg’s team are bringing good old-fashioned community shed feels to the ‘hood.
When you walk in, there’s not a single too-cool-4-school pouting barista or waitperson in sight.
Everyone is smiling, plus they remember your name and srsly this sort of service gives us the warm and fuzzies every day of the week.
Ferg’s certainly looks the part, with its woody, kinda rustic, mismatched, and entirely charming aesthetic and swagger.
Upon entry, you’re eyes are drawn to the large concrete table in middle of the space, summonsing you to pull up a pew and chew the fat with fellow Ferg’s folk.
Or, plonk yourself on one of the bar stools lining the perimeter, chill on the bench seat (if you’re lucky – it’s prime real estate), or bags one of the few tables and chairs out front under funky mustard and white umbrellas.
Recruiting Head Chef Wendy Ortiz (ex-Overdose Specialty Coffee in Ramsgate Beach, New South Wales) and Aleesha Forno of Miss Moneypenny’s fame to design the menu was an Expert Level Pro move.
The food is honestly five-star restaurant quality and totally ex-seeded all our expectations.
The frontrunner and signature dish is Lemon Meringue Crumpets and the name alone is enough to induce a lip-licking reflex.
Made with Sourdough Co crumpets, house lemon curd, oat crumble and berry gel, it’s beyond be-leaf.
We also feel all the feels for the Smashed Avo Taco because anything involving avocado and tacos is destined to end up in our stomachs.
Served in a blue corn taco, feast on smashed avocado, fetta, watercress, and seeds.
If you or someone in your fold is a staunch meat eater, the Bacon & Egg Roll will hit the spot with greens, hickory smoked bacon, egg, Swiss cheese, and house relish.
Beverage-wise, pair your chow with coffee brewed with Gabriel beans, a cuppa tea, iced drinks, milkshakes, thick shakes, smoothies, and dairy-free smoothies like the Banoffee. With banana, rolled oats, maple syrup, an espresso shot (wakey wakey!), peanut butter, cocoa powder and almond milk, it’s better than the dessert.
The signature sips would have to be the Hrvst St cold pressed juices, and nothing prickles our fancy more on a stinking hot summer’s day.
May we recommend the Ruby Tuesday with watermelon, pink lady apple, pear, rhubarb and lime #TheBee’sKnees.
So if it’s fresh, restaurant-quality eats, smiley service, and a community feel you crave, Ferg’s is your new BFF.
And watch this space coz boozy brunches and nights are in the pipeline, meaning we can soon eat, drink (like, drink drink), and be rosemary.
Where: 2/43 Hillcrest Parade, Miami
When: 5.30am – 1.30pm Monday to Friday & 6am – 12pm Saturday & Sunday
Words by Bianca Trathen.
Images by Brittany Kreskas.