Fresh seafood from an old school airstream trailer. Oh my cod!
Fresh seafood from an old school airstream trailer. Oh my cod!
Anyone else spotted the super cool old school airstream trailer parked along Scottsdale Drive out the front of Global Pacific Seafoods? Yeah us too and whilst we momentarily considered the possibility that maybe this was somebody’s holiday spot (people are really enthusiastic about seafood after all), LBH – yeah nah. Then, we spotted a sign saying ‘Small Fry’ and whackadoo, a service window plopped open revealing a schmick commercial kitchen. That’s when the penny dropped – this vintage vibing big silver bullet on wheels is actually a seafood slinging food truck, proving anyFIN is possible!
Small Fry is a family affair, and sorta kinda an extension of the Ceccato clan’s popular Global Pacific Seafoods business. Launching last month, it’s a genius way to showcase their fresh and sumptuous seafood cooked to absolute perfection. Founded by qualified chef Braden Ceccato and Robert Ceccato, they bring over 40 years combined experience in the restaurant and hospitality industry to the table, or trailer rather.
The 1930s airstream was decked out by Georgina and Andrea Ceccato and really, is there anything this family can’t do?! Geared mostly towards takeaways, there is limited seating for those who can’t wait to get their food back to their office / abode / wherever else and really, who could blame them.
Cutting the fish every morning as soon as it arrives, this singlehandedly redefines the fresh food concept. With not a frozen morsel in site, the idea was inspired by the ocean-to-stall selection at the Sydney Fish Markets. Braden then does what he does best and srlsy, he’s a dead-set weapon in the kitchen. Training in Italy and Japan, plus working in international hotels, surf clubs, and many local restaurants around the GC, he sure knows his way around a fish, crustation and mollusc. Supported by the fam bam and working alongside sister Georgina, together they’re churning out exciting Modern Australian seafood cooked to order.
They pride themselves on using line caught fish off the reef up in north QLD, along with Mooloolaba king prawns and many other locally sourced seafood for their seasonal menu. The signature dish is Bug Bao and honestly, we can’t imagine a world where these don’t exist. The lightly battered bug meat is served in a freshly steamed bao bun with homemade coleslaw, fresh chilli, shallots and sriracha mayo. A staff and customer favourite for a reason, it’s pure ecstasy in edible form.
Another hit with the young, old, and everyone in between, the Grilled King Prawns are guaranteed to coca your cola and speaking of, grab a trusty coke or bottle of H20 with your order. There’s also Chargrilled Baby Octopus, Fish of the Day, and Salt & Pepper Squid. Oh and don’t forget to add some Crispy Coated Chips, because seafood and fried chats go together like fish and chips. Literally.
Or, if you’re looking for takeaway inspo, it doesn’t come any bigger, fresher or more salivation-worthy than the almighty Treasure Box. And trust us, the contents is just that – treasure, and we’d take this over a mountain of gold coins any day. It has 2 x Grilled King Prawn Skewers, 2 x pieces of Grilled Fish of the Day, 2 x Bug Baos, a serving of Grilled BBQ Octopus, and a serving of Crispy Fries with homemade tartare and lemon. Heaven!
Next time you’re at Robina TC, on your lunch or dinner break, or even if you’re nowhere near the place, get your dose of Vitamin Sea at Small Fry.
Where: 273 Scottsdale Drive, Robina
When: 11.30am – 2.30pm & 4.30pm – 7.30pm Thursday to Sunday. Closed Monday to Wednesday.
Words by Bianca Trathen.
Images by Belinda Symons.