Palette x Marco Pierre White dinner at HOTA GC

Come May 27, by far the most exciting event in Queensland’s culinary program will take place when the HOTA team brings together the culinary forces of world-renowned chef Marco Pierre White with Palette Executive Chef Dayan Hartill-Law for an exclusive 80 seat dinner.

For one night only, Marco and Dayan will co-curate a four-course menu embracing exquisite locally sourced ingredients, paired with exceptional wines. Guests will enjoy the five-star dining experience as well as get up close and personal with Marco, watching him in action in the kitchen and with a 15-20 minute Q&A.

Interested diners can register their interest to be in line for an evening to entice all the senses. Menu and additional information to follow.