5 minutes with the man behind five of your fave venues.
5 minutes with the man behind five of your fave venues.
Scott Imlach has the midas touch when it comes to opening venues locals love and he’s about try his hand again with the opening of Nightjar, a dive bar in Burleigh Heads.
We chat to the man who brought you Barchino, Nobby’s Arc, Bine Bar & Dining, Hideaway Kitchen & Bar and Soho Place about what it takes to create these gems and what we can expect from the Burleigh newbie.
How long have you been a Gold Coast local?
Probably 12 or 13 years now. I was in Melbourne for a year before I came here and in London for 10 years before that.
What made you decide to open your first venue here?
I was just looking to open a business of my own when we got Barchino. I always worked in big companies and came across Barchino, I liked the location and the fact it was a locals’ place and I really wanted that. There was no such thing as bars back in those days, about 12 years ago, so I thought I’d give restaurants a go. I opened Freshly Stacked in Broadbeach next (a burger restaurant) then Nobbys Arc, Bine, Hideaway and Soho after that.
Where do you come up with ideas?
I travel a lot and pick up ideas for little bars, I always take lots of photos and get a picture in my head and run with it. I love coming up with unique ideas that haven’t been done before. I look at magazines throughout the world and keep in contact with friends overseas to see what’s hot and what’s not. When I find an idea I just go after it.
Why do you think people love what you do so much?
I think it’s because our venues are a bit more laid back; they’re not up really up market. We look for the right staff to manage each venue and my Managers are all really friendly and like working for a small business. I try to keep my them all pretty reasonably priced and I also try to make people feel welcome – Bine for instance is a very local bar, I definitely try to create that local feel.
What can we expect from Nightjar?
Nightjar is an unusual bar design I saw in the States. It’s an idea I’ve always had in the back of my head but it was never really my style. I’m doing it anyway obviously. It’s going to be a dive bar – we’ve teamed up with Sailor Jerry and used quite a bit of their artwork. Everyone on the Coast is starting to ban tattoos but we’re not doing that. It’s very casual, just walk straight in off the beach, wear whatever you like. It’s going to have a real locals feel about it. We’ve gone for that really grungy vibe, let your hair down and away you go. There’ll be live music, a good range of cocktails and the fitout is very bespoke, Steampunk 1950’s American tattoo art-style. We should be open early October.
Why did you decide to open up the Coast’s first small bar?
I’ve always wanted to do bars and I think the Coast is lacking good ones. Personally I like to go have a drink but I don’t really like going to pubs. I prefer to go to a smaller venue where you can meet local people and have a drink with them. I wanted somewhere I could go myself that’s why I decided to just do it.
What do you think about our rapidly expanding hospitality scene?
I think it’s good; everyone’s coming up with new ideas at the moment and really going the extra mile. We’re catching up to the big cities now. The suburbs are starting to boom and I think that has a lot to do with people being able to walk to restaurants. The Coast is just getting better and better with a lot more options and it’s going to keep growing.
Do you have any other plans in the pipeline?
I wouldn’t mind opening a restaurant in Brisbane, probably another Hideaway. I’d like to do that in next 12 months. I’ve been scared of the big cities previously but now I think with the way Hideaway is going, it’s good enough to hit the Brisbane market. After that I think I’ll stop.
Best piece of life advice you’ve ever received?
Back yourself. Have faith in yourself and don’t doubt your ideas but be flexible. Give anything a go once and don’t be afraid.
Being a Gold Coast local we have to ask your favourites…
Café: Honey Bee and Saint in Mermaid Beach
Restaurant: I like Gemellini at Nobby’s Beach
Beach: You can’t go past Burleigh
Weekend hang: I go to Cambus Wallace a lot but if I’m just chilling out I go down to Byron Bay
Some might call it the heart of the Gold Coast. Mermaid locals will call it the only suburb worth visiting. While we aren’t ones to pick favourite children – I mean, suburbs – Mermaid Beach is definitely up there with the best of the best.
And when you’ve got these spots right on your doorstep, we can kind of understand why. So come with us and explore what locals love so much about our beachside beauty, Mermaid Beach.
Little Truffle
It’s back baby and we might just say, better than ever. Little Truffle had the glowiest of glow ups last year and we’re just oh so glad those glamorous doors are officially open again. The food is just as fancy as you remember it was but elevated to a whole new level with the mastermind chefs behind the icon among us. If you haven’t been back since Little Truffle got her face lift, it’s time to rekindle your love…
Where: 2444 Gold Coast Highway, Mermaid Beach
Cheese Me Baby
They say sweet dreams are made of cheese, or something like that anyway. So what’s sweeter than a place dedicated to the humble cheese toastie. Okay so Cheese Me Baby actually brings a whole lot more to the table than just cheese toasies, but it’s practically illegal to not get around their signature three-cheese blend sando at least once. If you’re not about the carb load (sorry, we’re judging you) then their breakfast boards and acai bowls have your name all over them.
Where: The Pod, Mermaid Beach Village, 2375 Gold Coast Highway, Mermaid Beach
Six Tricks
Fool us once, shame on you. Fool us twice, shame on us. But take that up to Six-Tricks? Now you’re talking. The Six-Tricks Distilling Co. is the ultimate new addition to the GC and Mermaid distillery scene, a carnival of cocktails it’s our favourite local haunt to settle in and sip on some spirits with their menu of seriously spirited flavour combos. Sip back, relax and soak up the great booze and good vibes all day long.
Where: 3 Brightlands Court, Mermaid Waters
The North Room
The North Room is one of our favourite spots not just in Mermaid, but the whole Coast for that signature, relaxed, fine-dining feel. An intimate restaurant serving up some absolutely stunning contemporary dishes that you’ll want to wrap your mouth around ASAP. Bookings are essential and they open for lunch Friday and Saturday and dinner Thursday to Saturday so you’ll want to get in quick to snag a spot. Huge fans of this place.
Where: 1/2527 Gold Coast Hwy, Mermaid Beach
La Macelleria
Filling the gelato-shaped hole in our hearts (and stomachs), La Macelleria has been a very welcome addition to Mermaid Beach. Don’t just listen to us waffle on about it, we’ve given you the scoop now taste it for yourself. Made onsite at La Macelleria, you can watch your gelato churn, baby, churn before they dish up your flavour of choice – which is obviously pistachio, right? It’s legen-dairy.
Where: 90 Markeri Street, Mermaid Waters
Little Mermaid
There’s a lot to be said about infusing a space with tropical, feel-good vibes and Little Mermaid, on the highway, has done exactly that. Decked out with plenty of greenery, a laidback beachy feel, and tons of space for all your friends this is the place to be. The bar and restaurant is open for breakfast, lunch, and dinner, and the vibe is always pumping so it’s our go-to when you’re looking for a guaranteed good time. We can’t go past the classic beachy fit-out and epic cocktails, you know it’s good when the venue lasts the test of time like these guys have.
Where: 2557 Gold Coast Hwy, Mermaid Beach
Mermaid Beach Surf Club
Have we every mentioned how Gold Coast surf clubs have the best views in town? Mermaid’s is no exception, with uninterrupted ocean views, delicious meals that will fill you right up, and of course, a sweet selection of drinks to sip on. It’s an amazing spot to watch the sun go down with the crew and always provides a quality atmosphere with a buzz of people – bonus if you manage to go home with a cheeky meat tray in tow.
Where: 172 Hedges Ave, Mermaid Beach
The Borrowed Nursery
Never before has a plant nursery gained such a cult-like following so quickly (or perhaps ever), it’s the Gold Coast’s go-to for a hint of (green) retail therapy. The Borrowed Nursery draws plant lovers and photographers in droves due to its ‘gramworthy aesthetics and bespoke greenery. Fusing in a mix of uber chic homewares, pots for said plants and more to make the ultimate gift for you or a loved one, there’s something for all – no green thumb required. The stunning space also hosts workshops and yoga classes amongst the leafy greens but if that’s not your jam at least pop in for some healthy retail therapy and an Insta-snap.
Where: 42-44 Cronulla Ave, Mermaid Beach
Easy Street Diner
Blink and you might miss this beauty along the Gold Coast Hwy, so keep your eye peeled! What these guys knock out of their kitchen will have you coming back time after time. Menu items such as Jalapeño Bites, Pickle Poppers and their infamous Pork Belly Nuggets are absolute crowd-pleasers. But who are we to take the shine off their fantastic lineup of burgers, Give us the Royale with Cheese all the way!
Where: 12/2563 Gold Coast Highway, Mermaid Beach
Soak Bathhouse
Did someone say R&R? The team at Soak Bathhouse have it down to an art, bringing the ultimate oasis for recovery and tranquillity, right in the heart of bustling Mermaid Beach. With magnesium pools, massage rooms, tradition and infared saunas, steam room spa and a cold plunge pool if you’re brave, pop in for an hour or stay for the day and really treat yourself – you’ve earned it.
Where: 2532 Gold Coast Hwy, Mermaid Beach
The Glenelg Public House
Serving up premium steak and boutique wine (among other delicious things), The Glenelg Public House is an absolute must-visit in Mermaid Beach and just generally on the Gold Coast. If for some reason you’re not into steak (it’s okay, we won’t tell anyone), everything on the menu is top-notch and they have a selection of some of the best seafood and sides we’ve ever sampled. If you’re partial to a solid serving of cheese then you must try to raclette with pear, fig relish and hazelnuts. Keen to try something a little different? The roast bone marrow with onion jam, mustard and toast is next level. Just. Trust. Us.
Where: 2460 Gold Coast Hwy, Mermaid Beach
Bonita Bonita
Mexican eats at their absolute finest can be found at Bonita Bonita. One of the longest standing taco joints on the Coast, their Taco Thursdays are a favourite amongst the locals and there are plenty of vegetarian and vegan options should that be your thing. Right next door is Bon Bon Bar so head in there for a cheeky margi before sampling all of the epic eats on offer. Our marg of choice? Well the Mezcal Margarita of course.
Where: 2460 Gold Coast Hwy, Mermaid Beach
Words by Jacqueline Bojanowski.
They say a change is as good as a holiday and this has certainly been the case for the latest addition to Burleigh’s foodie scene, Good Vibrations.
Formerly known as Anna Karena, the teahouse turned old school takeout has undertaken a complete transformation at the hands of owner Karina who wanted to provide great quality takeaway food in the perfect location, just a hop skip and a jump from the beach.
The vibe is reminiscent of a laidback 1980’s surf shack and the food is the kind you’d go out of your way for. Luckily though, you don’t need too.
Offering an array of burgers from the New Jersey Slider, Big Kahuna and (our fave) the Mahama Mama plus fresh fish and chips, milkshakes, coffee and the ever-elusive classic hot dog, there is literally something for everyone.
Best of all may be the fact that you can drink a delicious cold beer while you wait as part of Good Vibrations $15 Old Skool burger and (any) beer deal.
It’s the Gold Coast wrapped up in a friendly, easy to access takeaway shop and the name really does say it all.
Oh, and if you ever visited Anna Karena and sampled one of Karina’s magical cake masterpieces, you’re in luck – they’re still there.
Bye New Year diet, it was nice knowing you.
Open Tues – Fri 10am – 8pm, Sat 8am – 8pm and Sun 8am – 5pm
3/1957 Gold Coast Highway, Burleigh
Words and photos by Kirra Smith
