You need to stumble into Humble cafe.
You need to stumble into Humble cafe.
Number 328 on the never-ending list of perks that comes with living on the GC is that there’s a list equally as long of cafes for us to frequent any damn well time we please. Okay so technically within daylight hours at least, but by then usually we’re on the hunt for our caffeine to come a little more chilled and shaken over ice with vodka #espressomartiniappreciationclub.
Our insatiable appetite for that v. specific brand of casual-meets-gourmet cafe fare shows no sign of slowing down – y’know, the one that scratches the foodie itch but also you can spontaneously swing by rockin’ your gym gear with your four legged friend in tow?
While we might have previously overlooked Southport’s potential, these days we are officially eating humble pie. Because tucked away in this up-and-coming foodie destination is another noteworthy newcomer, Humble cafe. A hidden gem that everyone in and around the Northern GC needs to get acquainted with stat.
For new owners and newlyweds Sennie Tee and Stanley Lam, combining their respective passions and extensive hospo backgrounds to launch a venture of their very own was a no brainer. Sennie with her previous experience as both head barista and cafe manager, and Stanley most recently as Head Chef in Oi Izakaya as Sous Chef at Elk Espresso. Talk about a dream team.
The name is a nod to their ethos, with the pair believing “no matter how good you are in any industry or any situation, staying humble and kind will take us far,” adding “also I believe staying humble will bring you luck to meet good people”. Spoiler alert: We’ve peeped the menu and it feels like the luck is allll ours, Sennie.
The couple had previously eyed off the potential of this small but mighty location, agreeing it was a shame to see such a cute space sit empty. Perched in a quiet little spot, while Humble might have a small footprint, the cosy space leverages a bright and airy interior to create a warm and welcoming feel. The limited seating will no doubt be some pretty hot real estate, but those who nab a table will be rewarded with a sleepy, sun-soaked brunch spot and some seriously delish fare to feast upon.
Clear your schedule, because Humble cafe is definitely punching above their weight with the menu and we’re about to unpack it even more thoroughly than your bestie’s post date correspondence.
There’s a brunch of dishes that sound so tantalising we’re struggling to even form a shortlist – sweet tooths won’t be able to resist one of the Croffle options, but will have to decide between flavours like Cinnamon apple, PB and Choco brownie.
The Avoloumi – romesco sauce, smashed avocado, grilled halloumi, cucumber tomato salsa, dukkah, radish, multigrain toast is a fresh twist on the brunch staple that is sure to gain a hallou-lot of fans.
If it’s an all-out boujee breakfast you’re in the mood for, both the Chilli crab scrambled egg – blue swimmer crab meat, shallot, scrambled eggs, bird eye chilli, crispy shallot, sriracha kewpie mayo, sourdough toast, and the signature Panko soft shell crab benedict made with deep fried panko soft shell crab, smashed avocado, two slow poached eggs, paprika, chilli hollandaise, slaw, brioche toast are up to the task.
The drinks offering is just as exciting, with some enticing signature options such as the Water lilies drink, made with a combination of purple sweet potato & taro crushed ice, vanilla, full cream milk to tickle your inner foodie – while the extensive selection of old faithfuls available are every bit as strong.
Like all the coolest of cafes, puppuccino and babyccinos are all on offer so assemble your besties (big and small) and stumble across Humble cafe for your next brunch date.
When: Monday, Wednesday-Friday 7-2, Saturday-Sunday 8-3
Where: 1/9 Nesbit Street, Southport
Words by Kellie Leader.
Images by Mathilde Bouby.