It’s high time to treat yourself at JW Marriott’s Botanica Luxe high tea series.
It’s high time to treat yourself at JW Marriott’s Botanica Luxe high tea series.
Judging by the incredible perfume of wattle flowers filling the air of late, spring is in the air. And we are so ready, because with the return of the longer days and warmer weather comes that little extra incentive to get up and really teas the day.
What better way to celebrate the arrival of spring than busting out our favourite frock, gathering the best-teas to gossip and graze the day away on some adorably bite-sized fare (and bubbles, it goes without saying).
One destination we can always trust when it’s high time to treat ourselves to a fancy little gastronomic #springfling, is JW Marriott Gold Coast. Their tantalising high tea spread has been treated to a fresh spring-inspired twist, a three-part culinary journey crafted in collaboration with renowned chef Peter Kuruvita (a name you might know from venues such as Noosa Beach House and Alba by Kuruvita), Dilmah Tea, and JW Marriott’s Gold Coast Executive Chef Paul Smart.
The seasonal Botanica Luxe high tea series was inspired by the spring transformation of the breathtaking JW Marriott resort grounds, with a delectable menu specifically developed to pay homage to the abundant array of herbs, fruits, and edible flowers cultivated on-site in the JW Garden.
Not your ordinary high tea spread, this luxury series features a fresh focus and theme for each event, meaning that each offers its own unique gourmet experience. And at just $99 per guest we certainly would not blame anyone who wishes to go for the whole delicious trifecta.
To complement each culinary journey, there’s a curated selection of unique Dilmah teas, and of course it wouldn’t be high tea without obliging in some bubbles, with a complimentary glass of Laurent-Perrier Champagne for each guest to savour on arrival.
Saturday 12 August
The first soirée kicking off the luxury Botanica Luxe High Tea series is the ‘Fruits of the Garden‘ inspired menu this Saturday, August 12th. Sip back and enjoy a mouthwatering spread of bite-sized delights such as the chargrilled pepper chicken en croute, and it would be shellfish of us to not also mention the melt-in-your-mouth grilled sea scallop with roast Sunshine Coast pineapple in addition to the traditional spread of sweet and savoury canapés JW Marriott’s high tea is renowned for.
Saturday 9 September
The second event in this sumptuous series is the ‘Springtime Florals’ edition High Tea on Saturday 9th September. Surrounded by the tropical sanctuary of JW Marriott’s grounds, guests will indulge in a unique culinary journey of reggiano panna cotta with Avruga caviar, torched caramelized figs and pineapple sage flowers, and we are fully prepared for the love cake, pineapple sage flowers, rose and French vanilla cream to be love at first bite. All perfectly paired with a glass French Champagne and of course JW Marriott’s infamous traditional high tea spread.
Saturday 14 October
This decadent series concludes with the ‘Herbal Discovery’ inspired luxury High Tea on Saturday 14th October. Delight in the finest and freshest produce spring has to offer, with the culinary dream team crafting innovative morsels such as king prawns with a Jasmine green tea dressing and JW Garden herb crusted yellowfin tuna with twice cooked pork belly, for one delicious day only – and if that’s not the ultimate culinary spring fling, we don’t know what is. All topped off by the addition of beautiful French champagne on arrival and three tiers brimming with JW Marriott’s traditional high tea treats.
Reservations to this exclusive high tea series are limited, so run oolong to secure your spot before your chance is scone with the wind.
When: Saturday 12 August, Saturday 9 September and Saturday 14 October
Where: 158 Ferny Ave, Surfers Paradise
Words by Kellie Leader.
STORY SPONSORED BY JW MARRIOTT GOLD COAST RESORT & SPA