Sobah Brewery & Cafe is a game changer.
Sobah Brewery & Cafe is a game changer.
Here on the GC, some of our favourite pastimes are at complete odds with one another. Often all semblance of the ‘my body is a temple’ mentality we painstakingly spend all week carving out in the yoga studio goes out the window once #frothyfriday rolls around.
We’ve got somewhat of a bevolution on our hands, with the rise of the non-alcoholic beverage going from (mid)strength to strength and we’ve got a suspicion it’s thanks in part to the fact that these days, the non-alcoholic options are every bit as tasty as the traditional brewski.
One such poster child for the momentum behind the low and no alcohol bevvy moment, Sobah Beverage has been generating a whole lot of buzz (figuratively speaking) on the scene since its launch in 2017. The proudly First Nations owned and led biz set about on their mission to revolutionise our sips with their suite of bush-tucker infused no-alc craft brews – and our R&R game hasn’t looked back since.
Sobah Beverage owners Clinton Schultz and Lozen McDiarmid have changed the game yet again, recently levelling up their multimillion dollar franchise to expand into a Burleigh HQ that’s the first of its kind in Australia, a non-alcoholic craft beer brewery – Sobah Brewery & Cafe.
Clinton and Lozen have long shared their drive to change up our local food and bev scene, with the duo formerly operating a native food truck called Clinto’s Kupmurri “bringing bush tucker to the streets” before going full circle to tackle their latest and most aspirational challenge to date – shaking up the craft beer industry.
The new 650-sqm brewing facility with a cafe attached will certainly do just that. The multi-level HQ boasts a studio on the mezzanine level (so much room for activities) while downstairs, the cafe seats 70 between the indoor and outdoor areas with plenty of space to savour some brew-tiful brews and bask in the Burleigh sunshine (don’t ask us why, it just hits different).
As you might expect, with native Australian ingredients being so central to the brew, incorporating natural local elements have formed the direction of the interior influences for the space as well. The brief was ‘Aussie nature x industrial luxe’ with upcycled timber, matte black metal, polished concrete floors and gum leaf green tiles framing the space.
Bringing on Head Chef Iesha Elia (formerly of Mr Hizola’s fame) will surely guarantee that their food offering is every bit as #gamechanging as their beverage offering. The menu complements their suite of bush tucker-infused craft beers, with a selection of all-day faves and modern Australian cafe fare.
And what could be more Australian than wrapping the laughing gear around a Crocodile Burger, with Crocodile (or chicken, for the less adventurous) bacon, avocado, pineapple and leafy greens, which would go down a treat with either the Lemon Aspen Pilsner or Finger Lime Cerveza, no doubt. The Black wattle hot smoked kangaroo fillet, béarnaise, beans and green leaves, perhaps?
Those who prefer to play it safe will still be rewarded with dishes that pack a flavour punch, with the Barramundi wrapped in paperbark coconut, finger lime, seasonal vegetables, and even the humble B&E roll receiving the native ingredient glow up, with bush tomato relish providing a gourmet spin on a tried and true classic.
Going sober has never looked (and tasted) so good, so get on down to Sobah Brewery and Cafe to experience modern Australian eats and craft brewing like you’ve never seen it before.
When: Monday – Saturday 7am – 3pm
Where: Unit 1, 314 Burleigh Connection Road, Burleigh Heads
Words by Kellie Leader.
Images by Mathilde Bouby.