Cooly Breeze Restaurant and Bar might be Cooly’s best kept secret.
Cooly Breeze Restaurant and Bar might be Cooly’s best kept secret.
We Gold Coasters like to keep those ‘best kept secrets’ very close to our chest, lest word get out about our fave lesser-known spots.
Which is why the existence of a hidden rooftop haunt flying under the radar right in the heart of Coolangatta may very well be news to many.
A sky-high destination for Mediterranean eats and sips boasting sweeping views of the Cooly skyline.
If you’re not already acquainted with Cooly Breeze Rooftop and Bar, it’s time to be.
Sitting pretty on the 13th floor, it is the Coast’s only fine dining rooftop restaurant with unique views to the southern coastline and the Tweed River surrounds.
With a gastronomy-trained chef at the helm, the views certainly are not the only thing worth heading up for.
For chef-owner powerhouse Marcondes Almeida Neto, Cooly Breeze Rooftop and Bar is the culmination of 16 years refining his craft abroad, after notable stints in the UK and most recently, Italy.
The latter leading to Marcondes uncovering his love of seafood and the stunning Mediterranean coast, and fair enough too, how could you not?
The welcoming space also features those same hints of Amalfi coast influence, with cosy lighting, rustic timber features, chic white tablecloths and flickering candlelight adorning the tables.
Lending a charm that feels akin to being welcomed into an authentic Italian eatery.
Of course, that is if you can tear your eyes away from that stunning ocean vantage for long enough to take it all in.
For starters, we’ll certainly be all about the alla sea – natural oysters with finger lime & ginger, though the thought of digging into the signature Bug on focaccia with avocado, finger lime, jalapeno and watermelon radish sounds like the perfect summer dish.
The Seared Scallops da Costa with walnut butter sauce and cauliflower puree are definitely calling our name.
The extensive mains offering showcases authentic Mediterranean flavours at their finest.
Seafood features prominently, with the likes of Octopus Tentacles, sautéed potatoes, capers dressing, fresh herbs and the WA Half Lobster & Scallops Linguini, made with caviar, confit tomato and light lemon butter sauce set to steal the show.
There’s a host of equally enticing dishes from the land and earth, with a Vegan Paella, made with zucchini, red capsicum, olives, sun dried tomato, garlic, saffron that’s sure to satisfy absolutely everyone.
To complement the whole experience, there’s a stacked dessert menu (House Nutella Brownie, Spanish Churros, House Tiramisu, Chocolate Lava Cake) or for those who prefer their indulgence to take liquid form for their sipping pleasure, a stellar selection of cocktails (and in case you’re wondering, we’re firmly #teamboth.)
There is absolutely no reason why we would go home without getting our hands on the signature Rainbow Martini – vodka, lychee liqueur, lychee juice, lavender syrup.
Or two for good measure.
The kicker?
This time of year your 5 star dinner might even come with a spontaneous show, with the vantage providing the added bonus of the whaley cool chance to see the whales doing their thing during the migration season.
What more could you need?
Maybe just one more Rainbow Martini.
Where: Level 13 of Beachcomber International Resort, 122 Griffith Street, Coolangatta
When: Mon 5pm – 9pm, Thurs to Sun 12pm – 9pm
Words by Kellie Leader.
STORY SPONSORED BY COOLY BREEZE ROOFTOP AND BAR