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Meat the Farmer

Room 81 are partnering with Macka’s Angus Beef, a carbon neutral farm working alongside some of
the highest credentialed experts in their field, tracking and recording data to establish a carbon
footprint.

For this one night only, Gold Coast’s toptier chefs unite to present a sixcourse masterpiece,
spotlighting Australia’s illustrious Macka’s Angus Beef, sourced from a carbonneutral farm.
Complemented by a meticulously curated threehour beverage package.

$165 per person, includes a 3hour beverage package of
beers, wines and soft drinks.

Room81, Sofitel Gold Coast (image supplied)
Room81, Sofitel Gold Coast (image supplied)
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