Mermaid’s new gelato shop will make you melt.
Mermaid’s new gelato shop will make you melt.
Gelato lovers, stay cool and listen up coz you’re about to live the ‘cream. The Gold Coast just got served – soft served, with a brand spanking new gelateria so good you’ll love it un-cone-ditionally.
Markeri Street in Mermaid is a whole lot sweeter after La Macelleria opened its doors and we could srsly ‘waffle’ on about this legenDAIRY place all day long.
Founded by dynamic duo and gelato buffs Steve and Carolyn OShea, their passion for their craft is palatable, we mean, palpable.
Delivering pure sensory bliss, they whip up their artisanal gelato daily using top-notch Italian gear right before your eyes.
To keep their gelato primo, it is stored the OG way, in a sleek Pozzetti.
This is widely regarded as the best way to preserve gelato, and anything that sounds like a fancy set of wheels is a-okay with us.
Firm believers that quality is determined by your taste buds, not your peepers, the authentic, fresh taste is the ‘cream’ of the crop.
Brought to life aesthetically by Carolyn and Jackson Emblem from Queensland Coast Constructions, walking into La Macelleria is like stepping into a Gelateria straight outta Bologna.
The intricate terrazzo benchtop, a work of art in itself, oozes elegance and style.
If you’re a fan of outdoor eating and duh, we’re Gold Coasters, there are four tables with comfy seating inviting you to chillax in the sunshine.
Or, if funky stools inside with the air-con blasting is more your cup of gelato shake (which they also serve), you ‘cone’ do that too!
Our vote goes to their signature flavours bacio and pistachio, which we prefer to eat like Reese – Witherspoon (bum bum tss).
The gelato shakes mentioned are also shout-out worthy, and their pure Italian espresso is a ‘cream come true’ for those in need of a caffeine kick.
Plus, if you’re feeling a bit DIY with your gelato, their upcoming workshops will teach the theoretical principles with practical exercises on machines in their unique Laboratorio Del Gelato. Cool!
With 23 years in the industry owning and running Italian restaurants, Steve certainly knows how his shiz about the biz.
And when it comes to location, Steve and Carolyn did their due diligence securing digs that place them firmly in the ‘cream team’ of GC hospitality power players.
The area boasts a bustling environment, making it the perfect melting pot for locals and visitors alike.
They’re all about community, excited to immerse themselves in the local scene, create new jobs, and support nearby clubs and schools through sponsorship activities.
Now BrisVegas peeps may recognise the La Macelleria name and rightly so, with two mates (both named Mateo) first bringing the concept to life with stores in Tenerife, West End, and Woolloongabba.
Lucky for us, the OShea’s decided to bring “‘the Mateos’” brainchild to our ‘hood, with plans to expand La Macelleria’s footprint in other GC burbs.
So let’s all say a big cone-gratulations to La Macelleria Mermaid Waters, which has us all chanting “you scream, I scream, we all scream GELATO”.
Where: 90 Markeri Street, Mermaid Waters
When: Wednesday to Sunday 12pm – 9pm
Website: lamacelleriagelateria.com
Instagram: @lamacelleriagelateria
Words by Bianca Trathen.
Images by Belinda Symons.