Is it a bird? Is it a plane? Is it a username belonging to some rando causing a ruckus in the comment section? No, it’s Hwaro92 – a brand new, Korean BBQ flavour sensation – the latest to join Robina Town Centre’s ranks amid its elevated The Kitchens precinct.

Serving authentic flavours designed to transport you to the streets of Seoul, Hwaro92 delivers the traditional, Korean style of barbecue. A hands-on – and addictive – experience, where, with your choice of high-quality cuts at the ready, you converge with your crew around a glowing grill to char your mouth-watering selections to perfection (and attempt to keep the salivation levels in check).

Also known as “Gogi-gui”, the classic Korean method of cooking is complemented by a selection of specialty dishes from the kitchen such as tender and sweet beef Bulgogi Bibimbap, Kimchi Fried Rice and Spicy Soft Tofu Soup. So, yep, there’s plenty worth getting fired up over, here folks.

And if there’s one thing that’s guaranteed to take food to a whole new level of delectable, it’s some smoky, barbecue goodness. Sear-iously – we challenge you to come up with even one ingredient that doesn’t benefit from being slapped across smoking hot grill.

So, whether you’re an old hand at the art of self-seared, melt-in-your-mouth meats, or totally new to the tantalising wonders of Korean fare, Hwaro92 should have the ‘ole tastebud alarms well and truly sounding.

Owner Allan Park can certainly stand the heat in this kitchen – his experience doling out East Asian eats already extends to two venues, including Chermside’s Bulgogi Bros. A grill-focused venture has been a long-term goal driven by Allan’s enthusiasm for carnivorous eats, ‘I love to handle and eat meats’ – and hey, who doesn’t – adding, ‘I’m always buying big cuts of meat… trimming and boning it to get a better cut and different texture’.

Of course, at a venue like Hwaro92 it’s the kitchen crew doing all the heavy lifting – so we can swan in and take all the grill glory, Steven Bradbury style. Enlisting the expert skills of Sangbong Seo, a gun, Korean culinary graduate head chef with whom Allan shares a lengthy hospo history. Diners are in excellent hands here.

With a fit-out flanked by the ubiquitous sight of grill-adorned tables throughout, the roomy 80 seater is more than equipped to handle the onslaught of flame-licked fare fans. Bedecked in classic black marble and oak finishes, the space – delivered by Yura Choi and Yoon Kang – also includes a 12 pax private area for those looking to gather a group for a delicious, grill-studded celebration.

So whatddya say, Gold Coast? Time to get in on some mouth-wateringly good GIY (grill it yourself) action? We thought so.

Whether you’re not yet familiar with the flame-kissed wonders of Korean BBQ or a keen connoisseur of the trademark, melt-in-your-mouth marinated meats – it’s high time we all met Hwaro92.

Where: T5037/19 Robina Town Centre Dr, Robina
When: Daily, 11am-3pm, 5pm-9pm
Instagram: @hwaro92_robina

Words by Kellie Leader.
Images by Mathilde Bouby.

There are few scents so instantaneously mesmerising that they can stop you dead in your tracks – but the aroma of charcoal-cooked fare sizzling away on the open coals is absolutely up there with the best of them.

If sudden hunger pangs have struck as the distinct hint of char fills the air around Robina of late, chances are you’ve caught the aroma of their new resident skewer-slinger, Charcoal Charcoal Yakitori.

The brainchild of husband and wife duo, owner Harper Sun says Charcoal Charcoal Yakitori is their answer to the locale’s somewhat lacking late night offering, noting that tasty fare can be hard to track down in Robina after 8pm.

Marrying authentic Japanese methods with Western influences – the new Asian fusion haunt brings glistening bowls of Ramen, Sashimi, and the requisite assortment of juicy skewers – threaded with tantalising combos like M8–M9 Wagyu and lychee before being given the Binchotan charcoal grill treatment.

Traditional Binchotan, a Japanese white charcoal coveted for its smokeless and long-burning properties, is widely accepted as the secret to what makes the flavours of live-fire Yakitori methods just so special. So basically, if you’re craving juicy morsels charred and caramelised to perfection (and when are we not) Binchotan’s the best, chuck out the rest.

Of course, hankerings of the grill variety are not the only ones Charcoal Charcoal Yakitori is now handling. The cosy 50 pax venue, which joins the smattering of fast-food style eateries fronting Robina Town Centre Drive, also boasts a curated array of Japanese-style sips alongside the specialty eats.

To wash it all down, bespoke beverage list includes a some of the finest brews from across the Pacific on tap, yuzu and peach infused Sake and a curated Japanese Whisky selection.

The good vibes are also flowing plentifully at Charcoal Charcoal Yakitori, whose inviting interior proudly showcases furniture and hand-crafted wine racks, repurposed from recycled timber. With the focus on natural materials carried throughout, this friendly neighbourhood nosher really is embracing its wabi-sabi era. Adding to its warmth, wood surfaces are complemented by floaty fabric canopies suspended from the ceiling, while the softly-lit paper lantern pendants infuse the space with ambience a’plenty.

An exciting addition to Robina’s eats scene, the charming and top notch Yakitori spot is impressive, but not surprising when you consider the duo’s credentials. Together with the biz-smarts of her other half, who formerly owned several venues abroad, Harper, a Commercial Cookery graduate, is currently also furthering her studies in hospitality. So, these guys are certainly no stranger to slinging tasty eats – and it shows.

On the menu, smoky and succulent grill-kissed skewers of Pork belly & prawn and Garlic soy sauce spiked Scallops mingle with mouthwatering cuts of marbled Waygu. For those feeling daring, there are also some often overlooked culinary deep cuts to be discovered, such as the Chicken diaphragm, tail, and tender oysters, plus classics like wings and thighs.

To complement the seared selection, comforting helpings of 10-hour slow-simmered Ramen, served with rich slices of Pork char siu will certainly be high on rotation with the return of the cooler months.

Whatever you opt for, pair it with a pint of frosty Asahi and you’re golden! Kanpai!

Where: 126/128 Robina Town Centre Dr, Robina
When: 5:30–9 pm, daily
Website: opentable.com.au
Instagram: @charcoal_charcoal_yakitori

Words by Kellie Leader.
Images by Mathilde Bouby.

Hands up if you also grew up with the not-so-humble Moreton Bay bug making its strictly annual cameo among the usual Chrissy day spread suspects (one that we were actually happy to see, unlike the trifle #blerg). The proliferation of bug rolls on menus the Coast over – and the resulting ability to wrap our mitts around these pint-sized parcels of seafood-stuffed deliciousness any old time we please – will never be lost on us. Unlike our willpower whenever we’re in their presence, which is demonstrably #MIA.

If you needed proof this little roll of the moment is not going anywhere, we’ve rustled up an entire list’s worth of places get your boujee bug boi fix without even breaking a sweat. And before you @ us, we do know that bugs & lobsters are not the same, but we’ve included both here because #delish.

Oh and if you’re not a seafood fan, check out our alternate list here instead: 10 ways to be sad #justsquidding #moreforus. But sea-riously, maybe this one’s not the list for you…

Here are 11 places to get your bug (and lobster) roll fix on the GC.

Rick Shores
The home of one of, if not the – OG bug rolls, we will forever be indebted to the culinary masterminds at Rick Shores for our introduction, and resulting obsession with the now ubiquitous shellfish slider. The famous Rick Shores Bug Roll has remained a staunch cult favourite that the entire GC (and beyond) has been going cray-sea for ever since.

Their signature combo of golden Beer-battered Moreton Bay bug, sandwiched between slabs of buttery milk bun and topped with Sriracha Mayonnaise and gem lettuce is undoubtedly the one to beat, with the secret lying in the boujee #bugonbug method whereby chopped bug is also incorporated into the mayo for extra sweetness down right deliciousness.
Where: 3/43 Goodwin Terrace, Burleigh Heads

kōst
We’re yet to meet anyone who hasn’t been absolutely smitten with one of the GC’s most notable newcomers, kōst. This sprawling stunner of a super-venue has been setting hearts ablaze ever since they sauntered onto Broady’s eat scene, along with literally anything they can throw on their signature charcoal wood-fire grill. It should come as a surprise to absolutely no one that the most boujee sando of the moment, the bay lobster roll, gem lettuce and kōst signature sauce makes an appearance on the kōst menu right alongside their swanky seafood towers and roving champagne and caviar trolleys. Pro tip, you HAVE to add the chilli sauce for a next level spicy experience.
Where: 3 Oracle Boulevard, Broadbeach

Cooly Breeze
Amalfi coast vibing Cooly Breeze is somewhat of a hidden southern gem, boasting both the Coast’s only fine dining rooftop views of the Tweed River surrounds and a pretty claw-some seafood selection, thanks to those Mediterranean roots.

Their answer to this beloved boujee sando is of course served with that same signature Mediterranean twist, with the Moreton Bay Bug, avocado, finger lime, fresh jalapeño, watermelon radish all served on a pillowy bed of focaccia. Our tastebuds are so bready.
Where: level 13/122 Griffith St, Coolangatta

Squiseato
Hitting the shops just went #nextlevel, with David Jones at PAC Fair welcoming its flagship gourmet eatery Squiseato last month – and with it, an entirely new meaning to our never-fail retail therapy mantra: #treatyoself.

A play on the Italian word meaning exquisite, it’s exactly how you’d imagine a DJ’s take on eats would go down. This full service new kid on the block is unapologetically flaunting their appreciation for the finer things in life, serving up Champagne, premium wine, hand-rolled pasta, freshly shucked oysters – and you guessed it – their signature sandwich, the Lobster Brioche Roll. The ultimate way to toast your next bargain hunting expedition.
Where: Pacific Fair, 4 Hooker Blvd, Broadbeach Waters

Bugz & Co
A local catering duo with one delicious specialty: cheeseburgers! Kiddinggg, its gourmet bug rolls, obviously – and some mighty fried ones at that. If the infiltration of these juicy little morsels into our local street food scene isn’t indication the cult sando has o-fish-ally #madeit, we don’t know what is.

Keep your eyes peeled for a whole lot of gourmet goodness to-go being cooked up by the Bugz & Co crew at your local fetes and markets – you can even lock them in for private soirees. Bug rolls that come to us?! How good.
Where: Local fetes, markets & private events.

Mare/Pool Club at La Luna
With the level of luxe La Luna is dishing up daily, it’s absolutely no surprise there’s also a cameo from our beloved bug roll gracing it’s menu. The swanky, euro-chic vibes are immaculate, as is the Crispy tempura Moreton Bay bug in a milk bun, bug mayo, sweet + sour sauce.

Whether you’re luxuriating poolside in one of the sun drenched La Luna cabanas, or sidling up for the full winning and dining experience at Mare Restaurant – one thing’s for sure, when you’re surrounded by yachts, superb sips and noshing on bug rolls, life is good.
Where: La Luna Beach Club, Marina Mirage, 74 Seaworld Drive, Main Beach

Blue House
Bumbles cafe was not pulling any punches when they delivered their stunner of an offshoot The Blue House earlier this year. With a grown-up new spot for eats and sips sitting pretty by the picturesque Budds Beach promenade, the new venue delivers a delicious hit of #dopaminedecor right along with a knockout bug roll.

If you really want to seas the day, pair one of the classic Bug rolls made with little gem lettuce and sriracha sauce, with one of those blue-tiful house cocktails as the sun sinks low (rain, hail or shine all works tho tbh).
Where: 19-23 River Drive, Budds Beach, Surfers Paradise

Joe’s Deli
If by now you’re wondering if the limit of seafood laden sliders exists (it doesn’t), the professional sanga slingers at Joe’s Deli are here to throw their unique blend of American diner style, Italian inspired eats into the mix for your culinary consideration.

The Joe’s crew are renowned for their ability to put together a next level sandwich, and the Lobbie Roll delivers on that promise (and then some), made with Lobster, Crab, Kewpie Mayo, Shredded Iceberg Lettuce, Chives, Black Caviar and Lemon. So much yes.
Where: Pacific Fair, 4 Hooker Boulevard, Broadbeach Waters

Ms Margot’s
Nestled just off the bustling Orchid Ave strip, Ms Margot’s is certainly no stranger to all things luxe with a name like Hilton Surfers Paradise behind (and atop) her. Settle in for a spot of people watching, fave cocktail in hand with the swanky sandwich of the hour and let the good times roll.

Ms Margot’s dishes up a generous baguette roll loaded with a tempura style battered Moreton Bay Bug burger, gem lettuce, avocado and bread and butter pickles, all drizzled in chipotle mayo for a little extra smokey goodness.
Where: 6 Orchid Avenue, Surfers Paradise

Tarte Beach House
Never one to do anything by halves (unless it’s literally to cut one of those stacked signature NY Bagels in two), when our beloved Tarte takes on the lobster roll, of course it was never going to be anything other than next level.

The Tarte Beach House offering includes real deal Southern rock lobster, loaded in hot butter, celery, chives and lettuce all wrapped up in the most perfect of packages – a toasted housemade brioche. If you need us, we’ll be scoffing these buttery bug boi’s creek side allll summer long.
Where: 1/4 Thrower Drive, Currumbin

FINEPRINTCO Art Bar
We all know they serve up delicious cocktails (thanks Rumtin) alongside the art, but did you know FINEPRINTCO Art Bar also dishes up epic bug rolls? Well, technically they’re bug brioche, but all you really need to know is they’re the goods. With Moreton Bay Bug, Lemongrass, Kaffir Lime Leaf and Sesame we’ve now given you the perfect excuse to drop into Brickworks. Just don’t blame us if you accidentally walk out with a Slim Aarons too.
Where: Brickworks, Shop 302, 107 Ferry Road, Southport

Words by Kellie Leader.