Meet D-bar’s dinki-di new caffeination destination, Black Dingo Cafe.
Meet D-bar’s dinki-di new caffeination destination, Black Dingo Cafe.
How good are sequels from our favourite haunts? Before we’ve even set foot in the door, we know our tastebuds are in for a treat. Couple that gastronomic good standing with a ripper of a spot, and you’ve got D-bar’s dinki-di new caffeination destination, Black Dingo Cafe.
Brought to us by a man with a talent for several things – including sniffing out a pearler of a spot – Black Dingo Cafe is the brand new chapter for Cooly Breeze chef-restauranteur, Marcondes Almeida Neto.
Tucked beneath the iconic lighthouse, find Coolangatta’s latest lurking mere meters from where sand meets sea, overlooking Point Danger’s sweeping outlook. Off the back of a couple’a superb new contributions courtesy of Brisbane’s Gambaro Group, Pipi’s Restaurant and Awaken Café, foodie prospects in Rainbow Bay’s little slice of paradise have certainly been on the rise in recent times.
A little farther up the road on Griffith Street, you’ll also find Marcondes’s original fine dining destination, Cooly Breeze Rooftop Restaurant & Bar – consistently delivering epic eats and stellar views to southern folk since 2021. With sweeping views to the southern coastline and Tweed River surrounds, the panoramically-blessed duo’s 13th floor big sis boasts a pretty swell vantage of its own. Hailing from the UK and spending some 16 years bouncing around Europe honing his craft; it was a stint in Italy cheffing along the stunning Mediterranean coast that led Marcondes to fall for all things coast and sea.
Infusing those now-trademark Mediterranean influences into Black Dingo’s menu, beach goers can now refuel with next-level cafe fare like Lamb Shoulder Baguette, made with 12h slow cooked lamb, swiss cheese, wild rocket and tzatziki sauce, or prosciutto, confit tomato and buffalo mozzarella stuffed La Bella Focaccia’s.
How’s that for beach bites – you can’t take the fine dining out of the man, huh! #IsItLunchTimeYet? Frosty treats like Gelato, Smoothies and Açai Bowls will be a hot commodity on those scorcher salty sessions. Along with pooch-friendly Hugo’s Ice Creamery option for our furry friends, and freshly brewed Coffee going down a treat any day ending in ‘y’.
Drawn to the new location for… obvious reasons… Marcondes wanted his second venture to capture that same ‘invigorating energy of the beach’. With a killer spot procured, Marcondes set about creating a carefully-crafted menu inspired by the coastal lifestyle and using fresh, locally sourced ingredients, with a special focus on creating a welcoming, pet-friendly destination for the whole community can enjoy.
The Black Dingo moniker, meanwhile, was chosen to honour the heritage of Duranbah Beach. Named after the SS Duranbah that ran aground there in 1919, Marcondes shares that the cafe’s name is a nod to the area’s traditional name – known to the Gudjinburra-Minyangbal people of the Bundjalong nation as Moy Ngagamb, or ‘Black Dingo Beach’.
Creating a venue that ‘celebrates the beauty of the ocean and the joy of sharing it with loved ones’, there’s certainly more to Black Dingo than meets the tastebuds – though the allure of an especially tantalising all-day eats selection sure won’t hurt the cause in the slightest! Enticing D-bar perambulators daily with portable morsels like B&E Rolls, Bug or Smoked Salmon stuffed Bagels and Pork Belly Baguettes, there’s plenty here to keep locals coming back for more.
We’re onto something pretty darned spesh with this one, Gold Coasters!
Where: 1 Tweed Terrace, Coolangatta (Point Danger lighthouse)
When: Monday to Sunday from 6am to 4pm
Instagram: @blackdingocafe
Words by Kellie Leader
Images by Mathilde Bouby