Tarte Beach House's winter menu is snow joke.
Tarte Beach House's winter menu is snow joke.
Winter is coming, but fear not. Tarte Beach House has dropped a winter menu update to make waking up on those chilly winter mornings more bearable and a whole lot tastier. Tarte Bakery has long been our old faithful, and when Tarte Beach House stormed onto the scene with its idyllic creek views and all-round aesthetic energy, we couldn’t get enough.
Like everything the team touches, the new Tarte Beach House menu is pure gold, with bold and indulgent flavours, alongside comfort eats that mix feelings of nostalgia with home-cooked goodness.
Heavily inspired by the traditions of Europe, specifically France, the menu is stuffed with winter warmers. So baby it might be getting cold outside but let me tell you things have been heating up on the new winter menu. Because we all know Tarte would never be caught dishing up anything other than best-in-show.
Remember when the most boujee part of a big brekky was door-stopper bread? Snooze. Tarte Beach House has reinvented the wheel with their Big Breakfast in Bread. Yep, IN bread. Get your fix with a sourdough boule filled with house ranchero sauce, Spanish chorizo, melted cheese and a fried egg. Consider the big brekky reinvented.
If you’re after something reel-y tasty the Grilled Barramundi will have you hook, line and sinker featuring locally caught fish, confit heirloom tomatoes, crispy capers, fresh parsley, herbed butter and lemon it’s got everything you want from a classic without compromising on big flavours.
Warm up from the inside out with the Green Curry Soup – think all the big curry flavours you crave along with sauteed prawns in chilli oil, pak choy, sugar snap peas, capsicum, crispy rice noodles and shallots – served with grilled roti, because what’s a soup if you don’t have something bread-y to dip.
Maybe it’s the name, maybe it’s just us romanticising a soup moment, but there’s something about French Onion Soup that makes us feel like we’re having a Parisian moment. Mix it with Tarte Beach House’s signature Euro-inspired décor and it’s almost like you’re actually in the city of love.
French is big on the menu with influences in dishes like the French Green Salad if you’re after something light. We cannot go past the French Beef Dip. Stuffed full of house-roasted wagyu with Swiss cheese, caramelised onion, garlic butter, chimichurri and parsley, plus house slow gravy for dipping each and every bite. This one is a winner. BRB running to Tarte Beach House to get our hands on one right now.
Sweet tooth’s look away now. The Choc Chip Cookie Skillet puts Tarte’s signature brown butter chocolate chip cookie front and centre. Just when we thought that cookie couldn’t get any better Tarte starts offering it warm in the skillet, topped with a scoop of vanilla bean ice cream to sweeten the deal. It’s hot, it’s oozy, it’s everything you want in a dessert. We won’t judge you if you have it for breakfast. Like we did! In the name of research.
Once you’ve chosen your food you’ll want to start getting acquainted with the seasonal cocktails. The Jam Gimlet with gin, house raspberry jam and lemon has our name all over it. Or catch us sipping back on the Dirty Chai Martini for a pick me up, with whisky, Mr Black, house espresso and chai.
If a warm hug in a cup is more your vibe then obviously the Mulled Wine – European style of course and the Hard Apple Cider with housemade apple juice and rum are the ultimate winter warmers.
When: 6.30am-3pm Monday – Thursday, 6.30am-5pm Friday – Sunday
Where: 2 Thrower Dr, Currumbin
Instagram: @sacrecoeur_patisserie
Words by Jacqueline Bojanowski