Wine is a beautiful thing: loved the world over and the perfect accompaniment to the next best thing in the world — cheese. Happily, the Gold Coast Hinterland is home to several world-class wineries, all of which are around an hour or less drive away. Pack your picnic blanket and make space in your boot for a case or two; here are the best cellar doors to take a sip at.

Witches Falls Winery
A self-proclaimed small but bold winery, Witches Falls are passionate about big tastes. Not only do owners Jon and Kim love the end product, but they’re also pretty keen on the growing, making and matching aspects of the fruity liquid. They offer personalised wine tastings that permit access to their entire range. And be sure to try their fantastic cheese board when you go!
Where: 79 Main Western Road, North Tamborine

Cedar Creek Estate
With a tree-lined entryway and lush green surroundings, Cedar Creek Estate is all your charming winery dreams come true. The vineyard consists of two varieties including Chambourcin and Verdelho, and even though the vines are relatively young, their Chambourcin in particular, is producing a fabulous Rose. Cedar Creek Estate also boasts the Arthur Hamblin Art Gallery, if sipping wine overlooking vineyards doesn’t fill your cultural cup entirely.
Where: 104-144 Hartley Road, North Tamborine

Sirromet Wines
Passionate about sustainable wine production, Sirromet Wines state-of-the-art, family-run facilities can be found in picturesque Mt Cotton. From the award-winning 2014 Signature Collection Shiraz Viognier and 2012 Saint Jude’s Merlot to a fresh Vineyard Selection Rose, you’ll be spoilt for choice at the Sirromet cellar door. Tastings run every day and you can also choose to do a behind-the-scenes tour of the vineyard. Plus, there’s a nine-hole golf course too — before or after wine, it’s up to you.
Where: 850 Mount Cotton Road, Mount Cotton

O’Reilly’s Canungra Valley Vineyards
A picture-perfect location, O’Reilly’s Canungra Valley Vineyard is a boutique vineyard and historic Queenslander homestead dedicated to fine food and fine wine. Enjoy a wine tasting, stay for lunch or purchase a gourmet picnic basket and stretch out by Canungra Creek with a bottle of bubbles. Take the kids who can also run around and take the resident alpacas for a walk.
Where: 852 Lamington National Park Road, Canungra

Sarabah Estate Vineyard
Further along the Canungra Valley, before you begin to make your steep ascent up to O’Reilly’s Rainforest Retreat, is this enchanted and sun-soaked vineyard and cellar door. The folks here wear many hats as viticulturists, alpacas herders, cheesemakers and gardeners: meaning there is plenty to see, do, eat, and drink! Weekends see their Chalet Bistro open for delicious lunches and the Smoke & Vine Bar is perfect for a stone-baked pizza — and of course a glass of wine (our pick being their 2018 organic shiraz).
Where: 46 Rymera Road, Sarabah

Mount Nathan Winery
Mount Nathan Winery is a progression of the Gibson family’s involvement in the wine industry over generations. After developing a unique range of honey-based products in Cessnock, the winery was born. Award-winning wines include the Bubbly Brut – a not too dry and not too sweet sparkling – and the Autumn White – made up of late-picked grapes with explosions of fruit. If you’re visiting, wine tastings are direct from the barrel. Doesn’t get more authentic!
Where: 220 Clagiraba Road, Mount Nathan

The Overflow Estate 1895
Situated a little past Beaudesert, this ten-year-old vineyard is a spectacular feast for the eyes. Jutting out on a small arm into Lake Wyaralong, you may be forgiven for thinking you’ve come across a place of fairy tales, but alas, you haven’t; this is a place of delicious food and fine wine! Expect some delectable menu choices from their weekend seasonal menu from The Two French Chefs, and their gourmet cafe with antipasto and grazing boards aplenty runs Wednesdays to Fridays. Hardy Spanish and Italian varietals flourish here, so be sure to try the wine for a taste of Europe without the jetlag.
Where: 1660 Beaudesert – Boonah Road, Beaudesert

Carafe Wine
GC, say “Chardon-heyyyy” to our newest winery experience. Located in Southport, you don’t even need to leave the GC for this environmentally conscious tipple. Carafe Wine has been an established premium wine on tap supplier for several years, before opening their bricks and mortar space in March 2023. Sample wines direct from the barrel, enjoy crafted winery blends and share a charcuterie board. Sounds like our kind of afternoon outing.
Where: 49 Johnston Street, Southport

Pineapple Tours
Want to visit some wineries without the hassle of finding a designated driver? Pineapple Tours offer half day, all day or fully customisable tours, with door-to-door service to/from your abode or hotel #VIP. They cover all areas of South East Queensland and Northern New South Wales. Grab your bestie, your partner or your posse and check out all the best wineries, distilleries, eateries and super fun GC experiences in one of their luxury vehicles. Yes please!
Where: 3200 Surfers Paradise Boulevard, Surfers Paradise

Words by Alex Mitcheson & Belinda Symons.

With a name like Franquette (pronounced Fraen-ket), our minds conjure up images of all kinds of French inspired splendour.

And well done us, because this is precisely what Franquette Bakery on Tamborine Mountain is all about.

Meaning ‘without any fuss’, the name is reflective of the food; simple, unpretentious, and made on the premises using sustainable flours and Australian ingredients when possible.

The result is crust what the doctor ordered, with THE most delicious artisan French carby goodness, making Franquette a legend in the baking.

Founder and Head Baker Jérôme Favier has the perfect ‘blend’ of skills, with a resume any baker would be proud of.

Being somewhat of the Doogie Howser of the bakery world, Jérôme graduated from the typically two-year professional Baker Diploma course in just six months, yeah, as you do.

He then returned to Europe to master traditional artisan methods to produce quality, crafted baked goods, with the intention to come back down under to wow us with his skillz.

Baking for several big names, he spent two years in France, one in Switzerland, plus one in Germany, and this reads like our Contiki tour itinerary circa 2001.

Moving on to the Gold Coast, he enjoyed an eight year stint at Burleigh Baker, where he held the prestigious ‘Master Baker’ post and played a key role – both front and back of house – in the GC institution’s success story.

Jérôme chose the beautiful Tambo location as the village size is similar to his French hometown in Bourgogne.

It also has that unmistakable mountain atmosphere, a relaxed and peaceful lifestyle, and of course, it’s a mecca for locals and tourists alike.

Engaging Shopfit Co for the design, we’re pleased to confirm that from bread to dough, Franquette rocks a French style bakery and bistrot (small café) look and feel.

Everything about this gem is warm and inviting, starting with the striking green and white logo, reminding us that it’s ‘without any fuss’.

The roof forms an eye-catching peak, featuring dark wooden panelling and matching weatherboard, contrasting white bifold doors, bare bulb pendant lights, and lots of on-brand green accents.

The large windows allow people to see the bakers in action #NoSecretsHere, and although it’s geared primarily to the takeaway market at this stage, patrons are invited to sit and relax under the terrace and on the deck.

Around the back is where you’ll find the cute deck space with an outdoor seating area accommodating 40+ people, plus a green area for kids and doggos to hang.

So what sort of bakery wizardry can we expect to unearth?

Firstly, we’re talking more loaf varieties than you can poke a bread stick at, including white, multi, olive, fruit, sandwich, ciabatta, napoleon, spelt, Josephine, miche, and the French bakery staple, baguettes.

Or, if you’re not interested in DYI-ing your sanga or baguette at home, hook yourself up with one of Franquette’s freshly prepared sandwiches, toasted sandwiches or baguettes.

Overflowing with THE most scrumptious fillings (think European influenced deli meats, cheeses, and other quintessentially Euro ingredients), the photos alone induce a drool reflex.

There’s also an assortment of rolls, scrolls, and pasty-infused deliciousness.

Oh and if you’re partial to a croissant and duh, who isn’t, there are melt-in-your-mouth good almond croissants, savoury croissants, or you can order them a-la-natural.

The signature item here is called The Mountain Top which is both intriguing by name, and totes fitting for obvious reasons.

And the signature beverages are their Blackboard coffee bean-based brews, straight outta Burleigh #LocalsSupportingLocals.

Plus there is a range of Blackboard products stocked in the bakery so you can buy some for ‘ron.

Our advice?

Just dough it!

Jump in your car and head for the hills (mountain hills, potato potahto) to experience the best bakery goods since sliced bread.

Where: 155 Long Road, Tamborine Mountain
When: 7am – 3pm Thursday to Monday. Closed Tuesday & Wednesday

Words by Bianca Trathen.

If you’re anything like us, our brains say salad, but our tastebuds autocorrect that to gelato. It’s the edible equivalent of shoes – there’s always room for more, plus it feels way less damaging than its bloat-inducing cousin, ice cream #truedat. So when we discover a gelato shop worthy of our coin and in this case, our KM’s (it’s on Tamborine Mountain), we feel compelled to do our bit for society and spread the good word.

Introducing Tamborine Mountain Gelato Co, a two-months young gelato wonderland churning out the finest traditional Italian gelato goodness. With seasonal flavours rejigged every few days, regular visits are totally justified, dispelling the theory that you can have too much of a good thing (you can’t).

Using local growers and ingredients where possible by working with suppliers like For Real Milk, Grazing Girls Eggs, and Funny Honey (Scenic Rim), Cravve Chocolate (Burleigh Heads), Those Little Voices Coffee (roasted on Tambo), it is the ultimate #supportlocal business. And stop press, these gelato geniuses have opted for the traditional pozzetti gelato cabinet. This uber authentic cabinet has lids (say what?!) and the contents can’t actually be seen from the cabinet (*cue crickets…*). But fear not friends because this is the traditional way, and the best means of storing a natural product. It stops circulation and maximises freshness, which means the end result is pure gelato supremacy.

Experienced Pasty Chef Bec Leitner along with her partner (and home-grown Tamborine kiddo) Alick Kilsby combined their passions and voila – Tamborine Mountain Gelato Co was born. Bec, who is also the ‘Head Chef’ and was previously manager of the pastry team at Burleigh Baker, has long championed desserts that are natural, lower in sugar, with no nasty fake stuff #AmenSista. Joining forces with Alick who is passionate about supporting the growing food scene in his ‘hood’ and making Main Street a food lover’s must see (or must eat), they’re a match made in heaven…both professionally and personally.

Just before opening, this gelato loving duo embarked on a research trip across the entire East Coast to sample as much pozzetti gelato as possible and guys, if you need volunteers to source more intel…#JustSayin. This enabled them to nail the exact texture, flavour and style, demonstrating their commitment to the cause. Bec also received one-on-one training from a couple of Italian Gelato experts to perfect her skills, and ensure the recipes remained authentic and natural.

Alick and Bec designed the interiors with a clear aesthetic in mind, alongside shop fitter Sam Harder. Inspired by the Tamborine Mountain rainforest scenes with a minimalist and contemporary look and feel, you’ll find indoor seating for 18, outdoor seating for 8, or you can plonk on the grass. Located close to stunning lookouts and rainforests, if you overindulge (us), you can always clock up some steps on a nearby rainforest hike #bonus.

In addition to being delish and tradish, their gelato is all gluten free, plus they offer several vegan options as well. Right now, we’re crushing on the Mint Stracciatella which is fresh garden mint gelato with chocolate shards throughout. Equally delectable are the Banana Custard, Lamington, and Lemon Myrtle and Honey flavoured gelatos, and we won’t judge if you order all of the above coz we did too. There is also a small selection of cakes for sale each day, which again are natural and always gluten free.

So next time you’re planning a trip up the mountain, remember a balanced diet is a gelato in one hand and a gelato in the other – especially when they’re au naturel from Tamborine Mountain Gelato Co.

Where: 4/15-17 Main Street, Tamborine Mountain
When: 10am – 6pm Wednesday to Sunday. Closed Monday & Tuesday. Days and hours are extended on school holidays
Instagram: @tamborine_mountain_gelato_co

Words by Bianca Trathen
Images by Carly King