Limlay brings street Thai to Burleigh.
Limlay brings street Thai to Burleigh.
If you’re craving a hot new Thai spot, satay no more because Limlay Thai is here (well they will be come Friday 21st June). Since it’s a tad inconvenient to pop over to Thailand for a quick feed they figured they’d bring true Thai, Gold Coast style to Burleigh.
The brains behind Nahm Talay in Surfers and Valyn Thai in Isle of Capri have brought our favourite flavours down south so the rest of us can get in on the action. It’s about darn Thai-m!
Nestled among Burleigh’s best and busiest restaurants you’ll find Limlay Thai on the Gold Coast Highway taking pride of place where Suzy BBQ once called home. You’ll find loads of variety on the menu as you would expect if you’re familiar with their sister restaurants. Think Thai refined street food – blending traditional flavours with a contemporary flair.
Limlay means by the sea, a perfect fit for this locale. It’s beachside dining at its best. The clean, modern interiors shine with pops of print and colour, so you can get comfy while you wait for the good time to start rolling. And by good times, we mean cocktails, of which there are loads.
Think colourful concoctions with a side of theatre, like the Lychee Martini hidden among a haze of smoke as it’s served. Gin lovers, you’ll want to get your hands on the Crystal Pink – the ultimate combo of gin, white rum, ruby Tuesday press juice, lime, strawberry and passionfruit with a pink sugar stick on top. It manages to taste even better than it looks.
Now let’s talk starters. Did you really go to a Thai restaurant if you didn’t get Chicken Satay Sticks? Not in our books tbh, but we’ll forgive you because if chicken isn’t your vibe you’ll want to give the BBQ Pork or Beef Skewers a try. Think succulent marinated meats perfectly seasoned Thai style.
For seafood lovers, the Prawns with Chilli Lime Dressing pack a punch with their mix of prawns, cabbage, chilli, garlic, lime, coriander, and mint. It’s just as flavourful as it is colourful #winwin. Or go large with the Whole Barramundi with Thai ‘Three Flavour’ Sauce and thank us later.
Now winter is here which means we’re craving classic curries and delish soups, because nothing warms the stomach and the soul like a big bowl of Tom Yum or a Hot Pot.
It’s a bold claim but we believe Limlay has some of the best-tasting curries in all of the Gold Coast (there – we said it) on the menu. It’s time to get better acquainted with traditional Thai and crowd favourites like the BBQ Chicken Yellow Curry which combines red onion, watermelon and coriander for a seriously fresh flavour combo that we bet you’ve not tasted before.
Whether you’re all about venturing out of your comfort zone or sticking to the classics like a Red Duck Curry or hearty Lamb Shank Massaman the menu is packed with rich and rare flavours we can’t get enough of.
Freshen up your palate with a side of Limlay’s signature salads like the Thai Som Tum with green pawpaw, chilli, garlic, snake beans, tomatoes and peanuts doing all the talking. The ultimate combo to break up the rich Thai flavours, so you can keep going back for seconds… or thirds… or fourths. No judgement here.
No meal is complete without a cheeky side of dessert and what better excuse than to get a taste of Thailand with Mango Sticky Rice or their signature Toast with Creamy Pandan Coconut? Sounds simple but trust us, the flavours are anything but.
In a curry? We mean, hurry… Limlay Thai’s grab-and-go menu has you covered with quick bites like Pork Skewers and crunchy Calamari to keep the hunger at bay while you go about your day.
Where: 1/1730 Gold Coast Highway, Burleigh Heads
When: Open daily for lunch and dinner
Monday – Thursday from 11:30am – 3pm and 5pm – 9:30pm
Friday from 11:30am – 3pm and 5pm – 11:30pm
Saturday from 11am – 4pm and 5pm – 11:30pm
Sunday from 11am – 4pm and 5pm – 9pm
Words by Jacqueline Bojanowski
Venue Images by Mathilde Bouby