Taco 'bout delicious – Welcome to Chicos Taqueria.
Taco 'bout delicious – Welcome to Chicos Taqueria.
We’re taco enthusiasts, hopelessly devoted to the U-shaped delicacy for better or worse. Given our obsession, you can only imagine our thrill when we heard about Chicos Taqueria. Our excitement skyrocketed when we discovered the makers and shakers behind this new Mexican haven. We were out the door faster than you can say “extra guac, please!”
Paola and Donovan Pearse, the hospo-duo behind Chicos Taqueria, also brought us Stoked Woodfired Pizza and our favorite hole-in-the-wall, Nook Espresso. Their culinary genius not only spans the Gold Coast but various cuisines. Side note: they’re also the masterminds behind Point Break Bar and Grill and Slurping Panda Noodle Bar.
Their robust espresso and Mi Goreng have powered our weekday mornings and fueled our Saturday nights. But as you now know, we are Mexican food fanatics. And like a car without gas, we’re running on empty without our preferred fuel source—tacos. That is, until now.
It’s the fast and fresh Mexican we’ve all bean waiting for. They serve a no-fuss curation of Mexican-Aussie favorites, focusing on fresh ingredients (delivered daily) and bold flavors. Offering all the classics, it’s a no-risk, all-reward menu featuring tacos, enchiladas, burros, burritos, and nachos.
It’s time to choose your comida! Fill it with marinated chicken, slow-cooked beef, or ranchero beans, and top it off with your favorite sides and salsas. We’ll take the slow-cooked beef nachos with slaw and sweet corn, topped with salsa picante, please!
And if crispy chips are nacho thing, we urge you to try their Chilli Con Carne for a spicy bean bonanza! Vegan cheese and gluten-free options are also available for those in need. If this all sounds pretty standard to you, safe even, do not be fooled—that’s exactly where the genius is! Simplicity and salsa verde reign supreme!
Neighbouring Stoked and Nook at their Currumbin Waters locations, Chicos Taqueria is tucked away just off the suburb’s bustling industrial main street. The interior is a mingle of colours, textures, and patterns that fluently encapsulate Mexico’s culturally distinct and effervescent vibe.
Chicos is a product of its environment, with a menu mindful of its surrounding businesses and the needs of their existing Nook and Stoked customer base. The name is equally considered. “Chico” is a common Latino nickname that translates to “a little boy” in Spanish. So while they are here to serve the people of the Gold Coast, at the heart of it all, they are here to serve Chico—the little taco-loving boy.
As you’ve likely already concluded, it’s not just the food that’s impressive, it’s the whole experience. You get the mouthwatering Mexican feast you came for, delivered from a vibrant nook that radiates geniality. If you haven’t already texted your friends two taco emojis and a question mark after reading this…we think you might be lying. So, what are you waiting for? Grab your amigos and head to Chicos Taqueria—where every taco tells a story, and every bite is a fiesta!
Where: 27-31 Currumbin Creek Rd, Currumbin Waters
When: Monday & Tuesday 11am-3pm, Wednesday- Saturday 11am-7.30pm.
Words by Chelsea Ipsen
Images by Mathilde Bouby