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Omakase overhaul

Kiyomi's extraordinary glow up.

Private Dining Room at Kiyomi, The Star Gold Coast, Broadbeach (image supplied)
Private Dining Room at Kiyomi, The Star Gold Coast, Broadbeach (image supplied)

The Star Gold Coast’s signature Japanese dining experience Kiyomi has undergone one of the most impressive glow-ups the Gold Coast has ever seen showcasing a stunning multi-sensory experience you’ll need to see to believe. The renewal has been dubbed “a creative collision of ritual and art” and includes an elevated menu and brand new private dining space.

Tuna Umami, Kiyomi, The Star Gold Coast, Broadbeach (image supplied)
Tuna Umami, Kiyomi, The Star Gold Coast, Broadbeach (image supplied)

If you’ve not yet had the pleasure of the Kiyomi experience, now is the perfect time to treat yourself to something special; think time-honoured Tokyo craftsmanship meets the adventurousness of Australian cooking.

The brand-new magic is evident as soon as you step through the entryway, which is adorned with a blend of raw, transformative textures. The 112-seat main dining space offers a warm, welcoming vibe with Japanese calligraphy as a beautiful, decorative feature.

Private Dining Room at Kiyomi, The Star Gold Coast, Broadbeach (image supplied)
Private Dining Room at Kiyomi, The Star Gold Coast, Broadbeach (image supplied)

The recent addition of a 16-seat private dining space further elevates Kiyomi with bold graphic artwork and an intimate moody feel. The perfect option if you’re in need of a fine dining experience surrounded by quiet luxury (and a select few of your favourite people).

Nigiri, Kiyomi (image supplied)
Nigiri, Kiyomi (image supplied)

The private space is open for lunch with a selection of set menus and both a sushi and sashimi grazing table. Dinner choices include a 10-course Omakase menu or the Premium Omakase menu, including a Chef demonstration the likes of which you’ve never seen before.

Kiyomi, The Star Gold Coast, Broadbeach (image supplied)
Head Chef Winson Law, Kiyomi, The Star Gold Coast, Broadbeach (image supplied)

Head Chef Winson Law, who has been led Kiyomi for the past seven years has created a menu leaning into soy and miso flavours along with the delicacy of dashi (a combination of sweet, salty, bitter and sour) which he says is quickly becoming one of the most requested tastes on the Coast.

Red Snapper and Amaebi, Kiyomi (image supplied)
Red Snapper and Amaebi, Kiyomi (image supplied)

He says, “We are fortunate in Australia to have some of the best ingredients and freshest seafood, which complements our Japanese-inspired dishes. One of our most popular dishes is because of the quality of Australian Wagyu beef. Its exquisite marbling and melt-in-your-mouth texture really brings a meal to life.”

New additions to the menu include the likes of Red Snapper, sashimi and Kombujime Amaebi with pickled daikon and ginger lime dressing, Mooloolaba Prawn toast with Karashi miso, Spanner Crab and cabbage, plus aged Pork Tomahawk with apple wasabi, pork jus with Okinawa black sugar.

Kiyomi, The Star Gold Coast, Broadbeach (image supplied)
Kiyomi, The Star Gold Coast, Broadbeach (image supplied)

As always, an unrivalled drinks menu is on offer to accompany the five-star dining experience. Choose from an impressive selection of sake and Japanese whiskey, an exceptional wine list and of course perfectly crafted cocktails to reflect the magic that is Kiyomi.

Japanese Margarita, Kiyomi (image supplied)
Japanese Margarita, Kiyomi (image supplied)

So quite obviously, the next time you’re in need of a Japanese dining experience that is modern, traditional and as good as you’ll find anywhere in the world, look no further than Kiyomi, right in the heart of Broadbeach at The Star Gold Coast.

Where: Lobby Level The Star Gold Coast, Casino Drive, Broadbeach
When: 5.30pm – 9pm, Monday – Sunday

Words by Kirra Smith

STORY SPONSORED BY THE STAR GOLD COAST

The Star practises the responsible service of alcohol. Guests must be 18 years or over to enter the Casino. BET WITH YOUR HEAD, NOT OVER IT. Gambling Helpline 1800 858 858.

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