Father’s Day Seafood Buffet at Citrique Restaurant

Guests can enjoy a family gathering around a table, where a culinary adventure unfolds with every dish. Start with the smoky, succulent flavours of a grilled half lobster, complemented by the rich spice of a pork and jalapeño coil sausage, and the tender perfection of BBQ lamb rump drizzled with whisky sauce. As the meal continues, diners are delighted by an array of the freshest, locally harvested seafood—guests can uncover the ocean’s treasures with Pacific oysters, Mooloolaba prawns, Moreton Bay bugs, Byron Point spanner crab, green lip mussels, and Hervey Bay scallops.

The experience doesn’t stop there. In addition to the seafood spread guests are invited to savour the artistry of a prime rib roast, the handcrafted perfection of wood-fired pizza, and a selection of artisan antipasto. And just when they think the day couldn’t get any better, they’re treated to a dessert finale, each masterpiece delicately crafted by Citrique’s renowned pastry team.

This Father’s Day, Citrique offers more than just a meal; it’s an invitation to create cherished memories over a feast that celebrates the best of land and sea.

 Details:

• Date: Saturday, 1st September 2024
• Time: From 12:00 PM
• Price: $149 per guest
• Beverage Package: Additional $29 per guest for a two-hour package featuring house wine and draught beer
• Children: $64 per little guest (5-12 years); children 4 years and under dine complimentary

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