Double the char, double the flavour at Charcoal Charcoal Yakitori
Double the char, double the flavour at Charcoal Charcoal Yakitori
It’s so sizzling good, you have to say it twice! Charcoal Charcoal Yakitori is Robina’s home of Korean-Japanese barbecue and yakitori, aka expertly chargrilled fare, stacked on a skewer.
There are few scents as aromatically intoxicating as that of charcoal-cooked meats sizzling away on the open coals. Charcoal Charcoal has been enticing visitors since it opened last year, and now, with a newly released menu, there’s even more to love! Expect exciting new additions that elevate the yakitori experience to new heights. Whether you’re a regular or a first-timer, Charcoal Charcoal Yakitori promises a culinary adventure you won’t forget.
Their skewers are cooked over Binchotan charcoal, which is widely considered the secret to making the flavours of live-fire yakitori so unique. Binchotan charcoal is a Japanese white charcoal coveted for its long-burning properties. The result is a pure grilling experience and a smoky flame-grilled taste that is otherwise inimitable.
Yakitori is not a new phenomenon, but there’s something undeniably amazing about the flavour experience that’s hard to beat. Everything is cooked over a charcoal fire and served bite-sized, traditionally on a wood or bamboo skewer. Whether it’s the smoky aroma or the perfect balance of crispy and succulent textures, yakitori captivates taste buds everywhere. And Charcoal Charcoal Yakitori has it down to a fine art.
Their char-grilled chicken yakitori comes in six tempting varieties, letting you choose whichever chicken part strikes your fancy- thigh fillet, tenderloin, oyster, soft bone, tendons or chef’s choice. Wash it down with some of Japan’s finest firewater (whiskey), and you have yourself what we call our desert island dish. Salivating yet? Just wait- there’s more.
Looking for some zing? Try the free-range pork belly yakitori seasoned with Himalayan pink salt or the M5 Wagyu and pineapple served with thyme and garlic butter. The Japanese Scallop served with homemade soy garlic sauce, green onions and chilli rings is another skewer standout. Other mouth-watering menu editions include their 10-hour slow-simmered siu ramen with chicken or pork, and rice bowls. With such a variety and quality of dishes, you’ll be eager to try them all.
Charcoal Charcoal Yakitori offers a new take on evening dining. It masterfully combines the lively spirit of street food with the sophistication of fine dining, turning every skewer into a delightful fusion of casual charm and refined taste. It’s a dining experience that’s sure to intrigue and excite.
Where: 126/128 Robina Town Centre Dr, Robina
When: 5:30–9 pm, daily
Instagram: @charcoal_charcoal_yakitori
Words by Chelsea Ipsen
Images by Mathilde Bouby
STORY SPONSORED BY CHARCOAL CHARCOAL YAKITORI