Settle in at HOME Currumbin.
Settle in at HOME Currumbin.
HOME Currumbin isn’t just a place; it’s a feeling and trust us, once you step inside, you won’t want to leave. Located right in the heart of it-girl real estate, Currumbin Industrial, it combines modern Aussie cuisine with a down-to-earth vibe that reminds us of, well, HOME (…but with that super on-trend reno we’ve all been talking about doing for, umm, we’ve kinda stopped counting).
HOME may be a new chapter for the space formerly known as Portside, but it’s already shaping up to be a GC brekky and lunch fave. What really sets HOME apart is the sense of community, thanks to new owners, Sam, Wade, Nic, and Chook. These locals grew up within 5kms of HOME and after taking over from Rob and Bec Tingay in 2024, decided to put their own spin on this much-loved local haunt.
For some fun facts on this awesome foursome, Sam and Wade run Currumbin Surf School, Nic has over 20 years of experience in the restaurant caper (more on him shortly), and Chook is an all-round local legend manufacturing Screaming Lizards surfboards. Sam and Nic both have a keen eye for all-things-design, with Sam previously running bespoke furniture store Parker & Persia with wife Stef.
Diving into the heart of the home (or HOME) – the kitchen – it was an opportunity for menu creator and kitchen designer Nic to really shoot his shot, and…. #bullseye. A culinary genius, he also runs The Baker’s Bistro in Seminyak and has worked his gastronomic greatness at top dining establishments across Bali and in both London and Copenhagen. Joined by Sous Chef and Lead Kelly Suetugui of GC institution Bam Bam Bakehouse and Pallete HOTA fame), these two were born to plate perfection together.
The brunch-to-lunch menu at HOME is designed to hit the sweet spot between 8am and 2pm, with something for everyone. Think approachable modern Aussie classics with an international gourmet glow-up.
You’ll find classics like Eggs Your Way and a B&E roll for those after easy-going options, but the real magic happens when they take familiar dishes and give them a unique twist. Think Potato Hash and Chunky Avocado Toast elevated with house-made condiments like romesco sauce or a charred red pepper and sesame sambal. In fact, all condiments, dressings, and pickles are made in-house, from the char siew sauce on the popular Banh Mi to the harissa folded into lemon tahini, showcased in dishes like the Falafel Wrap.
With a restaurant-level approach to produce and preparation, they’re delivering café-style dishes that are homemade, fresh, and perfect for everyday eating.
And if you’re wondering about the drinks (of course you are), let’s just say you’ll want to raise a glass (or three) to the bevs on offer.
A special shout-out must go to their signature sip, the Limencello Spritz, which is as refreshing as a dip in the Currumbin surf. It’s perfect for cooling down after you’ve spent an afternoon soaking up the sun, or just soaking up the vibe in the recently shushed-up outdoor terrace which seats up to 40 hungry and thirsty peeps.
Speaking of vibes, the interior is a whole mood, with Sam creating a space that’s both modern and cozy. Picture a calm, peaceful spot where you can settle in, catch up with friends, or just pretend you’re working while aimlessly scrolling the gram with a St Ali coffee in hand. The colour palette (tasteful ivory, olive, and earthy tones on the inside, with the perfect combo of sage and terracotta hues outside) and eclectic design pay homage to Currumbin’s heritage, with imagery reflecting the area’s roots.
Whether you’re brunching with mates, grabbing a bite between beach sessions, or settling in for an extended lunch, this place just gets it. It’s the sort of place you’ll feel like you belong the moment you arrive – just like your actual home.
Where: 4/42 Currumbin Creek Road, Currumbin Waters
When: 5.30am -2:30pm Monday-Saturday & Sunday 6am – 1pm
Words by Bianca Trathen
Images by Mathilde Bouby