There’s no denying that Main Beach is one of those postcodes that has everything going for it. Surrounded by million dollar surf views and sprawling green space one way and the Broadwater the other – you don’t have to be Sherlock Holmes to figure out why locals are so frond of flocking to this breezy, palm-flanked suburb.

Bursting at the seams with boutique shopping, dining, luxury accom and entertainment options (heck, it even boasts its own theme park), there is never any shortage of things to do, see, or eat.

The sky – or, more accurately, your credit card – is the limit.

Sheraton Grand Mirage Resort
We’re not sure if it’s the salt air, but clearly something magic in the air happening here. One of the many mainstays in Main Beach’s strip – Sheraton Grand Mirage has been going strong as our go-to for all things pampering since well before we were old enough to pay for our own seafood buffet (#tear). Recently refurbed and looking more luxurious than ever, whether it’s treating ourselves to a staycay or simply perching up poolside for a few hours with the famous Pearls Bar high tea, Sheraton never misses.
Where: Sheraton Grand Mirage Resort, 71 Seaworld Dr, Main Beach

Winey Cow
Just when we thought brunch couldn’t be any more perfect – its boozier, bottomless iteration entered the chat. Regardless of your enthusiasm for Croissant chilli scramble chased with several Spritz to start your day, Winey Cow does both with pizzazz. Bursting onto our brunch late last year, Mornington Peninsula’s famed crew of brekkie moo-vers and shakers arrived with awards out the wazoo and mimosas in hand. Next time you roll out of bed craving a Bagel Benny, Lobster Bao, or Bloody Mary, Main Beach’s bright and breezy brekkie gem has got you.
Where: 5/11 Woodroffe Ave, Main Beach

Imperial Hotel
Another luxury jewel in Main Beach’s crown, the Seaworld Dr landmark formerly known as the Palazzo Versace has housed many a high roller in its time. Of course, locals are equally welcome to swing by and soak up its spoils and waterfront views for a weekend or a few hours. If you’re in the mood for the latter, Le Jardin’s signature bubble-studded Imperial High Tea is an excellent starting point, or if you’re a sucker for a buffet, the opulent surrounds of Il Barocco Restaurant never disappoint.
Where: 94 Seaworld Drive, Main Beach

Sea World
Not merely a fixture of the Main Beach skyline and our childhoods, no matter how many birthdays pass us by, a trip to Sea World will always slap. Particularly so, because locals have the added perk of knowing the strategic times to sashay by (hello off season) for maximum thrillage and spillage (also hello, Storm Coaster front carriage #IYKYK). Swing by, spend a few hours chillin’ with the ocean critters, hit up a few rollercoasters, then bail with an ice-cream in hand. Happy days.
Where: Seaworld Dr, Main Beach

Holy Ship
What do you get when you take two fishing trawlers in need of some sea-rious TLC and a trio of swashbuckling restauranteurs? Main Beach’s swell new eats and sips concept, Holy Ship Bar & Restaurant… obviousea! Teaming up with co-owner Jake Ruttley, the brains behind former local gem, Tonic on Chirn, Kane and Yvette McCarthy, have certainly moved on to bigger and berther things. Launching twin floating venues earlier this year – the team has set their sights on bringing their signature grazing-style eats and sips to the sea! You even might spy the distinctive duo – decked out in cobalt blue and white – milling about the Broadwater on private function business when they’re not at home in their Marina Mirage mooring. Good times, ahoy.
Where: Birth 7&8 Marina Mirage, Marina Commercial arm, Sea World Drive, Main Beach 

Peter’s Fish Market
Can you really call yourself a Gold Coaster ‘till you’ve bookended your spit hangs (or failed fishing expedition) with a pit stop at Peter’s Fish Market? Another absolute Seaworld Drive staple, this place has been churning out the fresh seafood, fish and chippies just a stone’s throw from the Broadwater for some 30 years now. Often heaving but always worth the wait, next time you feel the Sunday scaries coming on, pack a picnic rug and head here for a feed of famously crispy chippies, fresh prawns and some of the tenderest calamari going (or, BYOB for a chip butty by the sea – bliss).
Where: 130 Seaworld Dr, Main Beach 

Marina Mirage
Another of Main Beach’s long-standing draws, Marina Mirage has long been a local haven of all things fancy and foodie. The produce-packed farmers markets every Saturday are always fave, as are the stellar array of eateries and boutiques. Home to international and local labels such as Sonia Stradiotto Couture, when we’re in need of designer threads, Marina Mirage never fails to hook us up. When it’s world-class waterfront wining and dining we’re after, the likes of La Luna Beach Club, La Luna, Glass and Omeros Bros have got you sorted.
Where: 74 Seaworld Drive, Main Beach 

That Beach Entrance
In addition to the more obvious allure of spectacular beaches, this saltwater blessed suburb just so happens to also be home to one of the GC’s most insta-famous beach entrances. Tucked just behind Sheraton Grand Mirage Resort, you’ll find the particularly picturesque beach access path framed by its synonymous and oft-papped swaying palms. Even the most seasoned locals could never tire of being greeted by that view (or snapping just one more pic on those days when the weather is really turning it on).
Where: Head to Sheraton Grand Mirage Resort and look for the giant palms.

Rosé Gelateria
Dishing up dreamy interiors every bit as delicious as its artisanal ice-based confections, it’s little surprise this upscale ‘hood is now home to one of three boutique Rosé Gelateria locations. Joining its dusty pink-bathed big sis in Sanc Cove, head here to be greeted by swoon-worthy interiors and grab a scoop (or three) of house-made gelato or freshly brewed specialty coffee. With gourmet flavours like Passionfruit Pavlova and Fig and Mascarpone, gracing its rotation, there’s always something lush and lick-worthy with your name on it.
Where: 19/21 Tedder Ave, Main Beach 

Tedder Ave
Spanning the length of the suburb’s residential end, Main Beach’s ever-bustling Tedder Ave strip is an icon that needs no introductions. Packed with boutique shopping, dining and sipping spots galore, it is nigh on impossible to ever be bored or hungry here. If you’ve got time to kill post beach walk, perch up and people watch one of the cute cafés, or swing by Main Beach Bakery for your sweet treat fix. In the latter half of the day, must-visit foodie hotspots like Greek gem Xenia, Domanis and fine dining seafood destination, Shuck help this lively hotspot really come into its own.
Where: Tedder Ave, Main Beach

Words by Kellie Leader

Paging all outbound foodies: conditions are clear with a high chance of Margs, Espresso Martini’s and pre-flight feasting at the Gold Coast Airport’s lush new all-day eats and sips spot, The Sand Bar.

The latest in a long line of mouth-watering new venues as a part of GCA’s ongoing $500m overhaul, the chic new addition means we can say good riddance to sog-town cafeteria sandos and hello to bookending our journey with decadent bites such as truffle-oil drizzled Tortuto pizzas, perfectly spiced Shakshuka and crafted cocktails.

Though don’t be thinking The Sand Bar will be your usual, departure lounge dwelling watering hole. The inventive, signature selection of Gold Coast inspired cocktails speaks for itself – with fanciful libations like the Barbie Blush created as an ode to the GC golden girl herself, Margot Robbie.

An extremely sip-able concoction made with raspberry liqueur, elderflower liqueur and cranberry juice and naturally, Papa Salt Gin – we don’t know about you guys, but it looks like holiday mode is kicking in a little early for our next trip… Holiday Barbie, come at us! (Honourable mention business travellers, ‘cuz dining on the bosses dime is a close second)

Continuing the local theme, punters can get a taste of the GC’s burgeoning craft brew scene with ice cold, Burleigh-brewed Black Hops straight from the tap; while the entire eats menu showcases the ‘best of locally sourced ingredients for breakfast, lunch, dinner and snacks’.

Serving up the ultimate selection of anytime eats daily from 5am; passengers can opt for quick bites like B&E Rolls or Super Smoothies from the Liquid Breakfast menu or linger for long lunches with share plates of Coconut Crumbed Prawns and Lamb Kofta (and the wine list, should you feel so led).

With yet another home-grown nod, the GC’s own culinary maestro Matt Jefferson (of Social Eating House & Orzo’s fame) has also imparted his Midas touch onto a selection of signature dishes collaboration with the new venue. Heck, we’re ready to book a spontaneous flight just to get a taste of contributions like the sourdough Brûlée French Crumpet, served with double cream and berries alone.

Looking decidedly more put-together than our typical, athleisure-clad airport lewk, the chic fit out offers a modern yet welcoming ambience to suit the mouth-watering morsel curation. Completed by Cottee Parker Architects and Burleigh’s AC Fitouts, the space has taken its direction from coastal influences, with golden tones and lush, flowing lines for days.

While the soothing, softly lit palette is all about the vibes, The Sandbar’s thoughtfully designed space also includes practical perks like a plentiful mix of seating and departure screens fitted throughout… for those of us partial to getting a little… *ahem* carried away after a Barbie Blush or two.

Entirely unrelated, but… is anyone else feeling the sudden and overwhelming urge to finally heed the advice of Dads everywhere and arrive at the airport several hours early for our next flight?!

So sky-farers, swing by The Sand Bar before you next take off – because this oasis-vibing sip spot might just be your new favourite pre-flight ritual.

Where: Gold Coast Airport, 1 Terminal Dr, Bilinga
When: 5am to last departing flight, daily.

Words by Kellie Leader
Images by Mathilde Bouby

STORY SPONSORED BY GOLD COAST AIRPORT

We’ll hook you in by saying ‘they serve amazing coffee’, but there’s so much more to this coffee roastery than a morning kick (though they’ve got that covered, too). Think of Old Quarter Coffee Merchants as a winery cellar door, but for specialty coffee-  a rotating selection of rare and distinctive single origins and blends crafted using various brew methods. So, yeah, they nail the coffee. But it’s not just that. Their mission is what really enriches the experience that they supply. 

Straight up, you’re greeted by a warm “welcome to the home of daily happy” on the storefront window- is there a more accurate statement? Inside, you’re met with beaming faces and a minimalist interior that makes you feel at ease in every sense of the word. Well, that’s before the coffee aromas hit your senses. Then you’re dancing. Baked goods by locally loved Well Bread and Pastry fill the cabinet.

If you have yet to go to Hanoi’s Old Quarter, its streets are vibrant and bustling and bursting with colour. It’s also where Old Quarter Coffee’s journey began. Founders Yosir Le Cerf (Yose) and Amelia Hicks (Amy) are seasoned travellers, and Vietnam in particular, holds a special place in their hearts. The name ‘Old Quarter’ was inspired by the ancient Vietnamese city that Yose and Amy found themselves in one night- sharing their passion for travel and coffee, and their dreams to bring about positive change with both. 

It started in 2017 with a single pallet of green beans from a K’ho family in Vietnam. Now, Old Quarter is a thriving coffee roaster and trader with a deeply respectful relationship with its Southeast Asian suppliers. Like most coffee roasters (hopefully), they are committed to serving the best brew possible. However, Old Quarter goes the extra mile. They’ve spent the past eight years nurturing relationships with the local Southeast Asian farmers who grow their beans. This direct supplier relationship means they can ensure farmers get a fair price. It also ensures they’re bringing us the best coffee possible (amen to that). 

Nowadays, Old Quarter are serving up our coffee fix in Ballina, Murbah, and Southport. They’re set on creating a morning ritual that not only tastes good but feels good and does good. Needless to say they have succeeded in all areas. They’ve brought the rich and diverse flavours of Southeast Asian coffee to Australia (tastes good), and help connect communities through coffee (feels good). We’ve already touched a bit on the ‘does good’, but wait, there’s more. 

Did you know Old Quarter is the only specialty coffee company that sources, roasts, and serves 100% Southeast Asian green beans from smallholder farms? Well, now you do. Even their growth strategy is driven by good intentions! For Amy and Yose, the decision to expand to the Gold Coast and Brisbane from their Northern River roots isn’t about money in the bank. It’s about increasing the impact they can have on the lives of Southeast Asia farmers. So, every time you pick up your ‘daily happiness’ from Old Quarter, you’re fuelling a truly magical movement. We’ll take 10!

Where: 6/1 Stevens St, Southport
When: Monday – Friday 5:45 am-1pm, Saturday – Sunday: 5:45 am-12 pm

Words by Chelsea Ipsen
Images by Mathilde Bouby