A rustic dining sanctuary awaits at Mount Nathan.
A rustic dining sanctuary awaits at Mount Nathan.
You know that when you first step out of the car/taxi/Uber/Ola/DiDi/Shebah (wow, there really are a lot of rideshare options) at a restaurant and are overcome by in-cr-EDIBLE smells, your tastebuds are about to get the VIP treatment. Well, this is precisely what happens at BARROW, our new fave culinary escape, surrounded by lush greenery and picture book country charm at every turn. Harnessing everything we love about the hinterland and its rustic beauty then muddling in THE most delicious contemporary Australian cuisine, it’s unlike anything else in our region….and WELL worth a drive out to magical Mt Nathan. In case you’re wondering, ‘BARROW’ is indeed taken from ‘wheelbarrow’, a very fitting nod to the ethically and sustainably sourced eats… and could this place get any better? Read on!
Built on the humble philosophy of bringing people together to enjoy fresh and wholesome food, its homely and welcoming vibe incites a chorus of “ahhhh’s” from diners young and old. The only sound which may be louder is the equally audible belly rumblings because again, a mere whiff of what’s brewing in the kitchen and your appetite will most certainly make its presence known.
With capacity for around 150 peeps, this indoor/outdoor all-in-one restaurant, bar, garden and events hub features an open kitchen, gorgeous high ceilings and stunningly designed water features. Business partners Jayla Tran and Kadek Purnawijaya have created an airy and leafy dining sanctuary that effortlessly blends the natural beauty of the area with a big warm hug. They thoughtfully created and styled the space themselves, with country-cosiness and enchanting beauty galore. From the magnificent wooden piano to the (namesake inspired) wheelbarrows, wine barrels, timber tables, leather couches, vintage suitcases and so much more, every surface, finish and detail screams old school – but not in an old way. Plus, you all know how we feel about plants (!) and there is enough greeny, gardeny goodness to fill a nursery here. Oh hang on that’s right, it IS also a nursery and oh how we love a high achiever.
Head Chef Kaylinn Slinger’s eats are hearty, wholesome, scrumptious and every yummy adjective we can think of. Before we talk about anything else, we need to bring the Lamb Shank to your attention because holy sheep, she’s unlike any other shank we’ve devoured before. Slow-cooked for six hours and served with buttery mash potato and a Mediterranean veggie stack, one look at this dish and if you didn’t order it first time around, you’ll be back…tomorrow. Other showstoppers include the Signature Pork Ribs, slow-cooked for eight hours and served with BARROW bourbon sauce, chips and garden salad and the Dirty Birdie with crumbed chicken breast, creamy garlic Australian tiger prawns, crispy bacon, guacamole and hollandaise. Wowzers.
But wooo there, hang on. Our shout-outs have been all about PM and how remiss of us not to mention the most important meal of the day, brekkie. We STRONGLY (yes in shouty capitals) recommend That Pancake Dish with home-made buttermilk pancakes, mixed berry compote, pistachio crumbs, mascarpone cream, fresh banana, shaved coconut and maple syrup. And if these ingredients don’t awaken the sweet tooth within, then nothing will.
So if it’s tranquillity, taste and ‘wheely’ wonderful modern Australian cuisine you want, BARROW has your back…and your belly!
Where: 463 Beaudesert Nerang Rd, Mt Nathan
When: 11.30am – 2pm & 5pm – 8pm Wednesday & Thursday. 11.30am – 2pm & 5pm – 8.30pm Friday. 7.30am – 11.15am, 11.30am – 2pm & 5pm – 8.30pm Saturday. 7.30am – 11.15am & 11.30am – 2pm Sunday. Closed Monday & Tuesday.
Words by Bianca Trathen.