BOB’s Beer is almost too good to be brew.
BOB’s Beer is almost too good to be brew.
Oh, Surfers. Sometimes classy, never boring – between the beaches, the nightlife, our unofficial HQ of fun is the Gold Coast’s worst kept secret for good reason. Locals and tourists alike have long known the magic all wrapped up in this one iconic mecca that boasts everything you could ever need for a damn good time. Or, so we thought.
That is, right up until Surfers officially got its very own brewery, aaaand now it truly does have everything we could ever need.
Just a hops, skip and a jump from the pint-er perfect Surfers Paradise beachfront, a big ol’ brewery by the name of BOB taking up residence in the bustling Surfer’s strip was ale we ever needed – putting the froth in our ‘frothy Fridays’ – and every other day ending in ‘y’, ever since.
Way more stunning than the name BOB, or the word ‘brewery’ would lead you to believe, even the most beer averse among us should add BOB’s Beer to their ‘must visit’ list because the surrounds are a 10/10 (oh and also the cocktail menu slaps). Step inside and you’re greeted with a swanky monochrome fit-out, airy high ceilings aglow with growlers-turned-pendant-lights and would ya cop a load of #thosepipes. Plumbing has never looked so good thanks to the glistening copper pipes delivering that expertly brewed amber nectar straight to our glasses.
Head chef Jerome Estoesta also works closely with the brewing team to deliver a menu that goes against the grain of your usual pub fare. An un-XPA-ctedly zesty line up of ceviche, oysters and sticky pork belly for entrees, and grilled steaks, fresh fish and creamy prawn pasta for mains are all on the menu.
And while Surfers Paradise might indeed be the GC’s worst kept secret, we’ve got the hop tip on a $20 lunch special so lit everyone needs to know about it. None of this mid-week business, BOB’s is dishing lunch noms up every TGIF and well into our #Sundayfundays. From 12 to 3.30 every Friday-Sunday, have your pick of the mid-day bites and a pot of BOB’s beer for the grand total of a lobster. The Beef (secret sauce) or Chicken Burger (Kewpie mayo & tonkatsu sauce) with chips offer bun-believable value, but never fear if this option is not the bun for you. Why just drink your beer when you can eat it too, the – the Tim Tam Tom Beef Cheeks – slow cooked in Tim Tam Tom beer will be hard to beat on these winter days, and we’re cauli’n it, the Spiced cauliflower in tofu cream dressing will keep everyone satisfied no matter their vego status.
With a name that literally means Best of Beers, of course BOB’s Beer takes their craft v seriously. There are no less than 13 different brews on tap – eight of which are lovingly made on site, with a focus on quality and locally sourced ingredients. Basically, for beer enthusiasts, there are about to be some ruthless decisions to be made. Now, if the deja brew starts to set in (we won’t tell) there’s also a top-notch Winter cocktail menu to take you on a sip around the world.
There are some old faves like the Singapore Sling Gin Sherry, Benedictine, Pineapple, Lime, Bitters that you already know will go down a treat, but if you’re in the mood to mix it up New Delhi Fashion certainly puts the ‘warm’ in winter warmer with Bourbon, Chai Spice, Bitters.
And we dare you to order a Putins Nuts – Peanut Butter Whisky, Kahlua, Milk with a straight face.
A couple of burgs, some sneaky beachside brewski’s and BOB’s your uncle, you’ve got an ale-round good time for all. Whether you’re brand brew to the world of beer, or a long-time frothy fanatic, there’s delightfully good bits and BOB’s on offer here for everyone.
When: Monday & Thursday 5pm – 9pm, Friday, Saturday & Sunday – 12pm – 10pm
Where: 10/2 Elkhorn Ave, Surfers Paradise
Words by Kellie Leader.
STORY SPONSORED BY BOB’S BEER.