Donut be a d’oh d’oh, get to Burg World ASAP.
Donut be a d’oh d’oh, get to Burg World ASAP.
Cookies, pizza, burgers, donuts… food just tastes more delicious when it’s round #facts. And if the mere mention of these god-tier circular greats already has the tastebuds tingling, strap in, because it’s about to get a hole lot better. Gold Coasters, donut delay, it’s time you meat Burg World.
Officially open as of September 30, get ‘around’ the new spot sending the Northern GC into a daze glaze, an un-bun-lievable new gourmet burger and donut joint also dishing up a signature creation that will no doubt have tongues simultaneously wagging and watering (and cholesterol spiking).
Cardiologists, look away now.
Because Helensvale’s new gourmet burger joint on the block, Burg World – is also set to roll out a signature dish combining not one but two GOAT’s of the rotund-eats hierarchy, burgers and donuts, into one epic franken-food creation. Cheesus take the wheel.
For dynamic doughnut duo doing their very best to convince us the best things actually come in round packages, Darren Kelly & Stacey Kelly are on quite the roll. Burg World is not their first foray into the realm of decadent eats, as the husband and wife team have already been slingin’ some very sweet spherical treats from their Daisy Hill gourmet doughnut shopfront – Doughnut World, going on 3 years now.
As luck would have it, it was the second birthday bash for their first venue which inspired the new concept, the lightbulb moment crumbing to them after the masterminds (or madlads, depending on how you look at it) dreamed big and dished up a special donut-burger creation in honour of the occasion. The creation was such a hit, that the pair was inspired to combine a one-stop burger and donut shop.
And #holeyeah they did.
Tactically taking up residence in the same neighbourhood as the GC’s theme park circuit, Darren and Stacey hope to add one more stop to the list of must-do northern attractions (hence the name Burg ‘World’). Which will no doubt soon become a superhero-worthy side quest for famished visitors and locals alike to refuel after a jam-(donut)packed day of thrills and spills.
After struggling to secure trades to complete the fitout, the duo have ambitiously taken on the fresh new fitout for Burg World themselves (admittedly with a little help from fam, friends and the university of Youtube, #thankyouinternet).
The new space offers indoor and outdoor dining for 25+, with a vibrant lavender and red colour palette offset by the perennial cafe classic combo: white subway tiles and black pendant lighting. The resulting aesthetic is giving ‘modern diner, but make it fun’, with plenty of plush red booths at which peckish visitors can perch (before subtly farewelling ye olde pantaloon top button).
To satisfy both our morbid curiosity our salty-sweet cravings, new venue will be smashing out the the flagship dish: Doughnut burgers stacked with smash burger patties, cheese and pickles all devilishly sandwiched between glazed donuts masquerading as buns. Smash or pass, indeed.
Though purists less keen for a dinner and dessert hole-in-one can of course opt to savour their salty and sweet treats separately, with the range of Doughnut World classic flavour-ites on offer at the new venue. Also available will of course be the usual burger joint suspects such as fast-food style chicken, chippies and boujee burgers sans the sugar-rush, like the classic Cheeseburger (to pickle, or not to pickle – that is the question?)
A rotating burger menu of monthly specials starring a different burger inspired by flavours from around the globe offers plenty of incentive to make this little pit-stop a very regular occurrence (as if the call of those delectable donut cravings wasn’t already reason enough).
And if you’re still yet to sate those salty-sweet cravings? If the Biscoff Thickshake to wash it all down doesn’t do it, nothing will.
Where: 20 Siganto Drive, Helensvale
When: Tuesday – Saturday 11am – 8pm
Words by Kellie Leader.
Images by Carly King.