A first-class eatery debuts in Burleigh.
A first-class eatery debuts in Burleigh.
Us Gold Coasters are lucky in that we have a long list of breakfast and lunch spots to try and thank goodness for that because heading out for a feed is just about our favourite thing in the whole wide world. And, every now and then something truly unique comes along and gets us very excited because as much as we love a good coastal café or Palm Springs-esque vibe, we embrace anything with a bit of difference and eclecticism. Well peeps, this is that place – and we are here for it!
Serving up delicious contemporary cuisine and the most exquisite teas and liquid treats you ever did see (or taste), Butlers Tea Room & Noshery has our hearts a-flutter with its, well, everything! The brainchild of Daniel Chen (also the Head Chef), Eden Gall and Ashe Hornsby, it’s a secret found within the new Burleigh Home + Life centre. Friends for over two decades, this trio share a love of food, wine and good times and hello… you are definitely our kinda people!
Ashe’s enchanting vision for the interior was brought to life by Nancy Vuong of NV Design Agency and LSC Shop-fitting taking the reins for the build. With high ceilings, exposed beams, greenery and grid windows mixed with timeless marble, brass, timber and eye-catching florals, it is certainly a breath of fresh air from the usual GC vibe. Something absolutely refreshing is the amount of free car parking available, while not usually a feature we harp on about, if you’re looking for an easy cafe catch-up, you definitely need not worry about driving around the block several times creepily stalking anyone that has their keys in hand.
Before we talk about the food, we really need to first discuss the beverage situation because seriously, this trio have #nailedit. With cultivar coffee by Seven Miles for the caffeine addicts amongst us, and an exclusive range of premium teas by Tavalon, their signature range of iced teas are not only a taste sensation, but you can SPIKE THEM! It’s like something you’ve wanted to try at home (and maybe have…once or twice….) but done on such a ‘Status: Expert’ level, that you’ll never bother trying again. That’s right, Butlers is licensed from 10am (no judging for margies with your brekky either).
Speaking of boozy tea, they also whip up tea-infused cocktails (yes!) and because it’s not allllll about alcohol (no qualms here if it is though), it’s probably time to tell you about the nosh because Daniel knows his trade. Making his way up the culinary food chain with humble beginnings as a kitchen hand at Mermaid Dim Sum House, he has found his calling.
The menu is innovative and interesting, focusing on the finest fresh, seasonal and sustainable local produce. May we recommend that you sample their signature dish, Green Eggs with house zucchini toast, poached eggs, avocado, kalenaise and watercress, but we suggest adding Hot Smoked Ocean Trout because people, it is something you need to experience at least once in your life…or one a week.
The Butlers ‘N’ Squeak with 12hr lamb shoulder, fried egg, vegetable medley, shallots, parmesan and herbs also deserves an honorable mention because a) who doesn’t love this classic and b) because we dig a good play on words, and this sounds like something we would put on our menu if we were a café or restaurant.
Along with it, why not be a little boujee and pair it with their Butlers + Tavalon T42 Experience including 2x Gravity Teapots (a world FIRST – how cool is that!), 2x glass teacups and 2x pastries – because we always have room for pastries. I mean how could you possibly go wrong?
So for the perfectly unique morning or afternoon somewhere local yet not GC all at the same time, make your way to this nostalgic yet on-fleek gem and create memories to last a lifetime.
Where: 12/197-207 Reedy Creek Rd, Burleigh Heads
When: Open 7 days from 6:30am – 2:30pm all day menu, 5:30am – 6:30am & 2:30pm – 3:30pm for coffee & limited menu, bar from 10am.
Words by Bianca Trathen.