The Island says it’s Champagne Season and we’re all invited.
The Island says it’s Champagne Season and we’re all invited.
As the unmistakable GC symphony of birdsong and jet skis absolutely *sending it* again fill the air – it’s abundantly clear, spring is in full swing on the GC.
Of all the synonymous sounds that signify the return of warmer weather – the absolute music to our ears that is pop, fizz, followed by a chorus of clinking glasses – may well our absolute favourite #CheersBigEars.
Fortunately for GC fizz fans that share in this same sentiment, The Island, one of Surfer’s finest summertime pozzy’s, is gearing up to bring us Champagne Season – a dreamed-to-life concept we warmly embrace with open arms palms and palates.
In a serious upgrade to one of our very favourite spring past-times, the months of November and December deliver untold ‘sip-portunities’ for champagne lovers to swing by one of our finest rooftop destinations to sip, savour and bask in sun-soaked hangs ‘till our heart’s content.
Among the mix of sip-focused spring/summer soirée’s – a crafted 5-course Champagne Dinner experience to delight fine foodies, along with contenders rife for rooftop revelry – the Rosé, Champagne and Caviar Pop-Up, and the ‘Perfect Pairings’ grazing board option (to quell our champagne and cheese fix any old time we please).
And with November upon us, we officially have so little time, so much to see sip. So, let’s pop the cork on this stellar season of sips at The Island, shall we?
Priority numero ono needs to be checking – followed by immediately clearing – Friday, December 1 in the calendar #canceleverything, because the iconic pairing of champagne and caviar immediately trumps whatever was tentatively scheduled.
Gather the sip squad, get poolside and charge your glass to a blissful evening of rooftop bubbles, revelling at the Rosé, Champagne & Caviar Pop-Up. ‘Sip’ back and savour 4x generous 50ml glasses of premium wines whilst sampling a fine selection of blinis, wood fired bread, dips and a bump of caviar – yes to all of that!
Perhaps the most tantalising part of all, this encounter combines two of our favourite French things for only $45pp + BF (not a typo, we checked). A fact that will no doubt go down an absolute treat (not unlike the sips), so get fizzy booking ASAP Champagne fans.
The next absolute must on the agenda for foodies and fine wine enthusiasts – the RSRV Champagne Dinner, which will be popping off as of Thursday, December 7. A decadent long table dining experience will be guided by guided by Maison Mumm Champagne, delivering perfectly pared dishes with a top-tier RSRV Grand Cru wine selection.
At the helm for the evening’s fanciful feast will be G.H. Mumm Ambassador Emeline Troger who was born and raised in Cognac, France – while to compliment, The Island’s Executive Chef, Andrew Musk will be delighting diners with five curated courses.
Wondering just what delights to expect? To set the scene on this sumptuous little soirée, guests will be treated to an Amuse-bouche of Pacific oyster, cucumber and elderflower mignonette on arrival, followed by the likes of Blackberry cured salmon crudo, burnt grapefruit, citrus crème fraîche, finger lime, squid ink tuile – all washed down with the selection of expertly matched premium sips.
Tickets to this tantalising little affair will set you back $190 pp and are strictly limited – (did someone say early Christmas present?!)
And last but not least – to tide us through the in-betweens of these indulgent encounters, the Perfect Pairings option is perfectly poised to provide our tipple fix any old time we please.
For $79 sidle up to the ultimate palate pleaser – get amongst your choice of grazing board piled with sweet and savoury morsels to accompany a crisp bottle of sparkling Mumm Marlborough Prestige for your sipping pleasure. Choose from the Charcuterie board or Cheese plate — and let the good times flow.
The only thing left to do is summon your squad for some next level rooftop fun in the sun, savour sublime sips and soak up the sweeping alfresco views to Surfers. One thing’s for sure, the arrival of Champagne Season at The Island is a fizzy fever-dream worth raising a big ‘ol Gatsby-sized coupe to, old sport.
Where: 3128 Surfers Paradise Blvd, Surfers Paradise
When: Various activations across November and December
Words by Kellie Leader.
STORY SPONSORED BY THE ISLAND GOLD COAST