This Cooly spot offers spec-taco-ular traditional mex eats.
This Cooly spot offers spec-taco-ular traditional mex eats.
There’s something thrilling about discovering a hidden treasure down an unassuming alleyway. Especially when it’s in Coolangatta coz this southern belle can do no wrong in our eyes. And, particularly when it’s Mexican and OMG, double park those margi’s already! There is certainly a lot more #slay to this feisty Latina than her tequila cocktails though. We’re not just referring to the food which side note: is the best you’ll taste on the Gold Coast outside of the motherland, but you can also learn the art of Mexican Mastercheffery – wúnderbar!! (wait that’s German and we’re totally on the wrong continent). Say bienvenidos (nice recovery) to Clay Cantina, promising delicious eats and hands-on cooking classes – the traditional way.
With its cool, casual laneway dining outside and inviting home-style dining inside (open kitchens are life!), it’s difficult to choose which is more your vibe because, #both. The soft sage green exterior is offset masterfully with the rust-coloured interior, complete with terracotta tiled floors, mosaic tile accents and the obligatory whopping big cactus which we want to take home.
Let’s talk about the menu first because bites and beverages are always our priority. We’re here for the signature Sopes (Mexican street snacks), favouring the Conchinita Pibil (red pulled pork) with black bean, pink pickle, queso (cheese) and crema. It’s seriously as good as it gets. We’re pairing it with the signature cocktail which is the (wait for it….) Laneway M.A.R.G.A.R.I.T.A, and we knew we loved this place for good reason.
You’ll be left dreaming of replicating this culinary sorcery in your own kitchen but wait that’s right – you can learn how to DIY! Clay Cantina students are taught to cook authentic Mexican cuisine as it is prepared in the family homes. Choose between the three-hour ‘Cooking Socials’ class, which is all about snacks and tacos for $109 and includes a welcome margarita (*rubs hands together) and digital recipe copies. Or for the truly committed, the Masterclass will see you reach Status Level: Expert. This five-hour experience is delivered in more boutique class sizes, where you’ll whip up traditional antojitos (snacks), family/regional dishes, hot salsas and finishes, plus tortilla making by hand. For $220 per person or $385 per duo, you’ll also score a welcome margi, mescal/small-batch tequila tasting and digital recipe copies. And, all classes are held at Clay Cantina and utilise handmade clay ceramic tools which Mexicans believe elevate flavour profiles exponentially, and all ingredients/kitchen items can be purchased there or online. Muchas gracias!
So what’s the backstory of this saucy Mexican find? Kristal Smith is literally the answer to all your questions. Who owns it? Kristal. Who designed and styled the space? Kristal. And who is the Head Chef? Rhetorical. This lovely Kirra local is next level passionate about all things “Meh-he-coe” (do we sound authentic?) and who doesn’t dig a boss-babe who gets stuck in and creates something truly special. Spending over fifteen years exploring Mexico and Latin America, she knows her craft. This isn’t her first rodeo, as she was also the clever cookie behind taqueria & street food catering business Pop Taco, and part of the original team responsible for Goodness Gracias.
Is this your new fave GC spot? Siiiiiiiiii! Ours too!
Where: 2/16 Griffith Street, Coolangatta
When: Restaurant: 10am – 2pm Wednesday & Thursday; 10am – 8pm Friday and 12pm – 9pm Saturday. (Soon to be 12pm – 9pm Thursday to Saturday).
Cooking classes held on site: Cooking Socials (3 hrs) 1st and 3rd Thursday evening of each month, 6pm-9pm.
1 weekend day per month over 5 hours, 10am – 3pm
Words by Bianca Trathen.