And it's set to make waves in Surfers Paradise.
And it's set to make waves in Surfers Paradise.
We all get excited when we hear a new modern Australian noshery is Gold Coast bound. Especially when it’s rumoured to serve up locally sourced land and sea eats in an uber-chic beachside setting, because no surprises here – this is our ‘curren-sea’! But there’s more to unpack here, because this notable newbie will propel us straight into ‘Mind Blown’ status, with a Josper oven for charcoal grilling flavour elevation. The result? A levelled-up taste bonanza, beautifully staged in the new Meriton Suites along the Surfers Paradise Esplanade. So friends, prepare for a ‘sanding’ ovation when you experience the $2.5 million COAST Beach Bar & Kitchen, the new pinnacle of relaxed GC dining. Oozing casual sophistication, this sun-believable stunner is set to open mid-June…and we’re ‘beachy’ keen!
With uninterrupted ocean views and a location-appropriate design infused with muted blue, green, contrasting brass, leather and marble fixtures, COAST, you have our undivided attention. Adorning the first floor of the Meriton Suites, the 750 square metre venue will showcase flexible but distinct spaces spilt into a 110-seat restaurant and 160-seat bar. This includes a main dining room, lounge dining area, private booths for a more intimate vibe, and a spacious outdoor bar area for wining and dining with the ocean breeze. But the piece de resistance has to be the 14-metre marble bar… Just imagine the cocktails you could drink here!
The brainchild of GC restaurateur super couple Justin and Elizabeth Allie, COAST certainly has good genes. The Allies boast over two decades of experience in the industry, responsible for the likes of Longboards Laidback Eatery and Bar in Surfers, The Fish Shak in Southport, and in-demand catering company Gourmet en Counter. And the name dropping continues with Space Cubed Studio – the architectural masterminds behind Loose Moose, Rubi Red, Cali Beach and La Luna – tasked with the high-end fit-out which echoes the land and sea focus, and construction connoisseurs Open Projects Group handling the build.
Who is the Head Chef entrusted to deliver a share style menu defined by delicious, simple and locally sourced dishes you ask? The one and only Rhett Willis, who keen reality show fans will recognise as the silver medallist from MasterChef: The Professionals. This certainly isn’t his only claim to fame though, with over two decades of culinary experience in some of the country’s best venues, including Jellyfish and Cha Cha Char and Sir, we’ll pay that.
If you’re anything like us, we drooled a little (and by a little we mean a lot) when we heard the signature dishes will include the Chef’s In House Aged Cut of Beef smoked at the table, and the Duck Liver Parfait Stuffed Brioche Doughnuts. And remember their secret weapon which we mentioned earlier? Yep, we’re talking about the Josper again. Which is a traditional Spanish charcoal oven which delivers a bespoke smoked flavour. Oh and for the vegetarians amongst us, never fear! Because they’re promising an extensive array of vegetarian options to round out the menu #SoMuchYes.
We’re not done with the wow factor though, coz the venue will exhibit a 2,000 strong wine bottle cellar, comprised of 80% Aussie vinos and has there ever been a better centrepiece in the history of centrepieces? No, there has not. While we’re discussing wine (we do this a lot), COAST will also offer an impressive vintage vino collection with prized drops from Torbreck, Yalumba and Veuve Clicquot, to enjoy on their own or with a complementary food pairing. Fancy!
AND, for the fine wine devotees? Brace yourselves, because you can sip on a 26-year vertical Penfolds Grange Magnum Collection valued at over $60,000! Aaaand we just fainted.
So ‘water’ you waiting for? Start planning a mid-June rendezvous at COAST with your faves because this one is sure to be something special.
Where: Level 1 Meriton Suites, 86 The Esplanade, Surfers Paradise
When: Hours of operation to be advised
Words by Bianca Trathen.