A toast to COAST lifting the bar in Surfers Paradise.
A toast to COAST lifting the bar in Surfers Paradise.
Gold Coasters, we need to talk. Something BIG is happening – in every sense of the word – which achieves ‘life made’ status upon simply walking in. Okay so that’s a sizeable call, but we’re not embellishing when we say this is one of THE most exciting things to happen to Surfers Paradise in recent times. Set to do a darn good job at changing up people’s perception of our ‘glitter strip’, this modern coastal stunner not only looks a (multi) million bucks, but she also delivers views, eats, service and ambience to match. We’re pleased to introduce the new local dining scene Pretty Committee leader, the chic COAST Beach Bar & Kitchen.
Dripping in coastal-styled furnishings and high-quality on-fleek accents, COAST is every bit the refined glamour girl. This spectacular $2.5 million-dollar venue adorning the first floor of the brand-new Ocean by Meriton is all about fine modern Australian shared cuisine, and breathtaking uninterrupted views of the big blue. The ocean and skyline are complemented with a timeless muted coastal colour palette, natural earthy tones including Tasmanian Oak furnishings, rattan and marble fixtures. There are distinct dining spaces, divvied up into a 110-seat restaurant and 160-seat bar, including a main dining room, lounge area, private booths, and sprawling outdoor bar areas. There’s even a statement 14m marble bar and guys, that’s a whole lotta margis right there #CheersToThat.
Other must-mentions are the Spanish-style Josper oven which ‘rewrites’ flavour with its bespoke smoky goodness, and brace yourselves (and your liver…and umm, your credit card…) for the venue’s standout feature piece; a 26-year vertical Penfolds Grange Magnum Collection. It’s valued at over $60k and holy bejesus, we just fainted. Guests of COAST have the exclusive privilege of being able to order this liquid gold, making it a wine enthusiast’s fantasyland.
So who on earth has answered our prayers and created this sophisticated food lovers paradise? Local hospitality power couple Justin and Elizabeth Allie are the proud ‘parents’, and the force behind the likes of Longboards Laidback Eatery and Bar, The Fish Shak, and catering company A-lister Gourmet en Counter. They have certainly outdone themselves here, catapulting Surfers into a whole new stratosphere of eats and sips sophistication. You would certainly expect a venue of this calibre to recruit an Executive Chef of similar stature and yep, you’d be bang on. Rhett Willis is the chosen one, with over two decades of culinary experience in some of the country’s best venues, including Jellyfish and Cha Cha Char #props.
Now one of the best things they do here (and there are a lot) is actual share food. As in carefully considered, bite-sized or pre-cut dishes that won’t spill and splosh all over the show. For starters, may we suggest Wasabi Leaves with sand crab, chilli, lime and caviars, and “The Éclair” with chicken liver parfait and Chambord jelly (salivation). Moving on to the Josper fired sharesies plates, the Lamb Shoulder from Junee New South Wales with smoked paprika and labneh is pure culinary perfection. And it would be remiss of us not to make mention of COAST’s signature dish and boy is this one spesh; The Tomahawk by John Dee Optimal. We’re talking 120-day grain fed, dry-aged for 30 days in the exclusive in-house dry ageing fridge, and served with chef’s sides and condiments. Again, life made.
Wash it all down with a bottle from the 2,000 strong wine bottle cellar front and centre in the restaurant, with up to 120 varieties of ‘grape juice’ primarily sourced from Australia’s most celebrated wine regions #supportlocal. And don’t forget to order a signature cocktail (as if you would) and the Salty Tailor comes highly recommended with vodka, maraschino, curacao, lemon, almond foam and saline.
So make sure Friday 5th August is earmarked in your calendar to coast on into Coast and experience first-hand how this show-stopper will reshape Surfers Paradise’s foodie landscape. Amen – we’ll drink to that!
Where: Level 1, Ocean by Meriton, 86 The Esplanade, Surfers Paradise
When: Opens Friday 5th August
Words by Bianca Trathen.