Southport's sophisticated newcomer, Como Kitchen & Bar.
Southport's sophisticated newcomer, Como Kitchen & Bar.
If suburbs were reality show contestants, in the years gone by we definitely would have nominated the Coast’s all-work, no party CBD for a Beauty and The Geek style makeover (Southport being the latter, obvs #soz) But somewhere over the last few years, we must have blinked and suddenly Southport has got itself a grown up and decidedly more glam look #glowupalert
Gone are the days where we watch the Southern suburbs with mild disdain and try to keep our #fomo in check, because luxe new central GC hotspots are popping up left, right and centre. Just last week we introduced you to Southport’s latest takeaway coffee hookup, a chic new local worthy of making many a Melbourne laneway blush. Now we’re back with another new face to add to the growing list, and it’s the kind that invites you in to luxuriate over everything from laidback drinks to sophisticated soirées.
Equal parts tropi-cool and art deco chic, Como Kitchen & Bar is Southport’s latest newcomer and let us tell you, she’s a beauty. New owner Harrison Runje knows a thing or two about what it takes to run a successful GC venue after he grew up pitching in at his family’s restaurants in Byron and Hope Island for as long as he can remember. With that kind of hospitality pedigree running in the family, it’s should come as no surprise that his debut has been stronger than a good Affogato.
With a well-placed tram stop across the road conveniently linking the Central suburbs into the GC’s buzzing nightlife scene, Harrison saw the potential to meet the demands of a growing social hub among further plans slated for Southport in the coming years #watchthisspace.
Swinging open the doors on their glam new digs in February this year, the brief for Interior Designer Leanne O’Toole was to deliver a sophisticated yet inviting space that oozes Palm Springs meets the Gold Coast. An abundance of luxurious teal velvet seating invites you to take a load off, complemented by tropical greenery, lush pops of brass and geometric features. Meanwhile, the neon signage lights our way to the bar which has been fitted out head to toe in glistening gold, seductively drawing us in like hapless moths to a flame.
Speaking of moths to a flame, if you haven’t yet peeped the menu, we’re happy to report it is every bit as inviting as those stunning interiors. Like all the best Head Chefs, Paul Falzone drew inspiration from all over – from his Maltese/Italian roots to previous experience from fine dining kitchens and cuisines all over Australia. And he’s whipped up the perfect blend of Modern Australian meets Mediterranean fusion style eats with all of the deliciousness and none of the pomp.
Firstly, we are always here for a menu arranged by hunger levels bc #practical. They might be Small Plates but they sure pack a punch: ‘coz the Moreton Bay bug roll w/ lemon chive mayo, house made hot sauce in a brioche bun is comin’ in hot, closely followed by Sweet & spicy fried chicken w/ honey sesame seeds & green chilli sauce. And it would be totally shellfish of us not to not also mention the Pan fried scallops w/ creamy lemon, white wine cream sauce & pancetta.
Moving on to Large Plates, and if you haven’t already ordered a drink you’re going to need one to mull over all these choices. It seems a (w)risky move to skip the Whiskey pork belly w/ caramelised apple & cauliflower puree, but word on the street is the signature 12 hour slow cooked 1kg lamb shoulder served w/ chimichurri, roasted potatoes & seasoned greens is a feast not to be missed.
And our favourite menu of all, is of course the shaken, not stirred variety – aka the cocktail list (just kidding tho, we’ll take our cocktails however they come – shaken or stirred is a-ok with us). The we really lychee the sound of the holy grail, or rather Holy Lychee with Vodka, lychee liqueur, grapefruit juice. But it would be really hard to beat getting girls together for a big ‘ol pitcher of Como’s Green Gimlet share cocktail with Cucumber Gin, Elderflower Liqueur, Lemon Juice, Apple Juice, Simple Syrup & Soda Water #cheerspitchers
Residents of Southport and surrounds rejoice, because it’s finally time for our friends and fam to come to us next time time celebrations are in order. With all the swagger to rival our southern neighbours, top notch nosh and cocktail specials that change weekly, Como Kitchen is set to keep the GC como-ing back for more.
Where: 410/411 1 Como Crescent, Southport
When: Tues-Sat 11am – Late, Sun 11am – 8pm
Words by Kellie Leader.
Images by Brittany Kreskas.