If there is one thing out there we can all likely agree on; it’s that superb food and libations deserve to be enjoyed in fabulous surroundings. And whilst the Gold Coast is a playground of natural beauty and sublime weather, some eateries simply gel with their environments that little bit better, you know?

One segment of the bustling eating scene we think fits this bill to a tee is Mexican food and a good sea view. The kind of place where a steady afternoon sea breeze helps you get over all those spicy flavours and a sandy outlook provides the perfect backdrop to sip a margarita — or five.

Aligning the ever-beautiful Kirra beachfront with zesty and vibrant flavours of Mexico is the newly opened Agave Rosa on Musgrave Street. A strong contender for your new preferential summer hangout!

The owner behind this newly opened venue is no stranger to hospitality. Franz Zdesar had a hand in the much-lauded Project Tokyo in Mermaid Waters, and long before that, spent years living and working as a chef in some of Europe’s most well-respected restaurants. Let’s just say he knows his way around a chopping board! Now with a fantastic position just off the sand, he hopes to bring an energetic and easy-going taste of Mexico to the southern Gold Coast.

The fit-out to this oceanside venue is bright, fun and ultimately welcoming. Outside there’s high bar seating with views out to the beach and built-in concrete booths, which cleverly look rustic yet refined at the same time. Inside is where immense accents of hot pink and warm reds come to life, with cactus flower beds and a seriously eye-catching mural. All punctuated by a charismatic white breeze block bar aptly positioned to pour cocktails all afternoon long.

Franz has a deep understanding and love for all things Japanese, but at the same time appreciates and adores the simplicity and enjoyability of Mexican food: the kind of stuff you could eat every day, right?! This said, the menu is a modern take on Central America — minus the cliches — and with added hints of Japanese flavours. Meaning if you order the Hibachi Wagyu Rump, your corn side will come dripping in miso butter — trust us, it works! These nuances throughout the menu are subtle. In the separated taco section, you’ll be able to choose from traditional flavours like crispy skin pork belly, pickled cabbage, and salsa verde or tempura fried line-caught fish, chipotle mayo and grilled pineapple salsa.

And if this little section had the salivation glands in your mouth activating, just wait until you read the rest of the menu.

The menu can be shared amongst a few or enjoyed more traditionally. You’ll also come across a selection of smaller plates ‑ such as fish ceviche — sides, extras and a couple of desserts worthy of your attention: avocado brûlée and chilli chocolate truffles with dulce de leche.

Like any Mexican establishment worth their salt, a smart and tasty collection of signature cocktails is supported by a slew of differing margaritas like the Coco (coconut) and Chile (chilli). The beer selection is simplistic, and in time they will be pouring Japanese-made beer from the tap. For those who feel like a lighter refreshment, we suggest you familiarise yourself with one of Mexico’s most famous soft drinks: Jarritos. There are five flavours for you to choose from, and once poured over ice, these are a sure-fire way to cool yourself down in the summer heat.

With a recent opening, the venue has already experienced a flurry of attention. At this point, they are kindly asking all diners to book ahead where possible. All that’s left once you have your booking is to wander in off the beach and saunter over to Kirra’s newest down-to-earth taste of Mexico.

Hours: Open Wednesday – Sunday 5pm – late & Lunches: Friday-Sunday 12pm noon – 2.30pm
Where: 2/74 Musgrave Street, Kirra

Words by Alex Mitcheson.

Nestled between Bilinga and Coolangatta, Kirra may be small but she is also mighty.

Best known for a pumping, world-renowned surf break and ever-present chill vibes, there’s so much more to Kirra than just waves and a pristine stretch of sand (although that’s motivation enough for us).

Here are 14 reasons Kirra locals ain’t budging for love nor money, and why the wider GC community can’t get enough of this thriving yet mellow footwear-optional ‘burb.

Billy Chow
When news spread that Kirra was scoring the new sister to Nobby Beach cult fave Ally Chow, involuntary salivation immediately ensued. One of the more recent additions to the eats scene of this beach-blessed suburb, Billy Chow is already beloved and absolutely no one is surprised by this development. Serving up share style all-day feasts, it’s one of those spots that’s got everything going for it – incredible pan-Asian eats, stellar sips, a swoon-worthy fit out and a ripper beachfront vantage. All of which make it an especially swell long (looong) lunch spot, if you ask us.
Where: 76 Musgrave Street, Kirra

Kirra Beach House
Making waves for all the right reasons – the hotly-anticipated arrival of Marine Parade’s sprawling new dining addition, Kirra Beach House, redefined the southern eats and sips game. The handiwork of local hospo gun, Dave Galvin, which speaks to the caliber in and of itself – but just wait till we get to the three seperate bars, insta-worthy interiors, cabana-studded wraparound terrace, and panoramic ocean views from all angles! We’d be remiss not to also mention the Mediterranean-style grazing and crafted cocktails. Perfect 10’s all round.
Where: Level 1, 2 Marine Parade, Coolangatta

MADE
No longer coasting by on the merits of its stellar beaches alone, Kirra’s really been stepping things up on the foodie front of late. Just one of the hip new haunts we can thank KTQ Group’s multi-million dollar beachfront transformation for, Made is the second endeavour for Tugun’s MADE Barber & Barista founders Josh Blair & Britt Westcott. A slick, industrial style space bringing gourmet toasties, cafe treats and tight trims to Kirra’s esplanade, beach trips just got a little more productive and whole lot tastier.
Where: Corner of Musgrave & Miles St, Kirra

Kirra Beach Hotel
Back and looking better than ever after a hefty zhuzh up, a fresh look for Marine Parade’s stalwart watering hole is yet another slam dunk we owe to the mammoth Kirra Point Project development. Still the same no-fuss favourite at heart, now nestled one level beneath the slightly posher Kirra Beach House. If you’re in the mood for casual chews and brews, this place will happily hook you up with a cheeky pint and parmi – and some pretty spectacular views, of course.
Where: 2 Marine Parade, Coolangatta

Cotton Living
Who doesn’t love a luxurious homewares store that’s also a patisserie café, and the answer is a unanimous NOBODY. In its beautiful new location, Cotton Living showcases stunning handmade furniture and timeless accessories to make every room in your abode sing. Everything is Insta-worthy with a focus on natural colours and textures, plus you can grab a croissant with your cushion and #WhatsNotToLove. This luxurious space right by the beach is family-owned and the obvs choice for your next coffee date with the gals.
Where: 1 Lord Street, Coolangatta

Native State
A boutique gym and European-style bathhouse, Kirra’s self care prospects have never looked better since Native State swanned into town back in 2023. An all-in-one wellness destination, whether you’re craving an invigorating ice bath, or a sweat-sesh in the state-of-the-art studio or infrared sauna; you can choose your own adventure with casual sessions, classes and memberships available. No matter what your dream workout looks like, reward your efforts with a bliss out with soak in the bathhouse to finish… be warned though, you might never want to leave.
Where: 3/2 Creek Street, Coolangatta

Siblings
Another of Kirra’s panoramically blessed haunts (anybody sensing a theme here?) Siblings revived the heritage listed beachside Kirra Pavilion which was once but a humble Pizza Hut. And lbh, it’s hard to feel sad about farewelling our childhood icon when the replacement comes bearing gifts this good. Founded by local restaurateur royalty Jarrod Kyle and TJ Cianci, Siblings is a modern Australian brunch and dinner showstopper, dripping with 1950’s Miami beach vibes goodness. The menu is infused with fresh seafood and share-plates a-plenty and don’t even get us started on the cocktails, because this place takes their sips seriously! You haven’t lived till you’ve been.
Where: 15 Marine Parade, Kirra

Kirra Beach Pavilion
While driving around the headland, you may have noticed the cute little shelter overlooking the ocean. It’s a great place to hide from the scorching sun, and has certainly seen a lot over its lifetime – more than a century to be precise. Early photos of Kirra Beach show the shelter in place by around 1916 and we love ourselves some GC history. The Kirra Shelter Shed makes for a great viewing platform and is the perfect spot to watch whales frolic out in the big blue.

Kirra Surf
Speaking of institutions, Kirra Surf is a must-visit when cruising into this salt-kissed suburb. Whether you’re in the market for some new threads, a new board or you’re a total surfing rookie just looking to get started, these guys will hook you up. Their range of surfing apparel, products and know-how is unrivalled, the staff are super friendly, and there’s always at least (twenty)two things you’ll want to take home with you. 10/10 beach rats agree, this place is one of the best.
Where: 6/8 Creek Street, Kirra 

Agave Rosa
A taqueria that does mexi eats, but not as you might expect, Agave Rosa is Kirra’s casa of modern Mexican fusion. The only thing more vibrant than the telltale hot pink interior is fresh and zesty eats this place is churning out on the reg. From the brilliant mind that brought us Project Tokyo, imagine a menu where your favourite Mexi flavours are melded with bold Japanese influences. The result is inventive and tantalising creations like Chipotle Hibachi Chicken Tacos and pico de gallo drizzled Tuna Tataki – just add in a round of Classic margaritas (because sometimes you can’t improve perfection) and you’ve got yourself a tastebud party.
Where: 74 Musgrave Street, Coolangatta

Kirra Beach Bakery
One of the best barometers of a town is its local bakery – and no visit is complete without a trip to Kirra Beach Bakery. Serving quintessential Aussie bakery fare at its finest – if it’s been a while between cheeky nostalgic treats (think Jam and cream donuts and Custard slice) this place will have you reevaluating your priorities.  Whether you’re in need (need being the operative word, here) of a post-surf pie, sausage roll, quiche or pastie, a healthy salad sando or sweet treat (don’t judge) for the road, Kirra Beach Bakery is the place. Get down there early in the morning for fresh-out-of-the-oven bread and enjoy a slice or two with the local ‘gulls while watching the sunrise. Good stuff.
Where: 11/48 Musgrave St, Kirra 

HiPoke
A dish originating in Hawaii, the poke bowl phenomenon is here to stay. Made of colourful salad and protein combinations artfully arranged in bowls almost too pretty to eat (almost). For our pick of the signature bowls, the Salmon Sashimi always slaps – as does the Karaage Chicken made with edamame, carrot, corn, sweet chilli mayo and lotus root chips. Satisfying and healthy, the entire menu is preservative free and all seafood is sustainably sourced. It’d be rude not to try them all.
Where: 18/48 Musgrave Street, Kirra

Kirra Surf Life Saving Club
We can always count on surf clubs to bring great vibes and an even better location, and this is one of the best (shh, don’t tell the others). Just footsteps from the sand, this old boy has been around longer than you (est. 1916) and is a firm fave amongst all Gold Coasters. It’s the perfect family-friendly spot for dinner with your brood, or a sundowner or two overlooking the ocean. Perch up on the deck and let that balmy sea breeze take you to your happiest place.
Where: 15 Marine Parade, Kirra 

Kirra Hill Lookout
If by this stage you’re suitably fed and watered (read: bursting at the seams) the only thing left to do is drink in the world-famous Kirra beach in all its glory! Trek to the top of the headland and prepare to be wowed by views from Main Beach to Snapper Rocks and everywhere in between. If you wanna make a day of it, pack a picnic or fire up the barbie (you’ve earned it after that walk) – and thank your lucky stars you get to live in the best place on Earth. No bias, just #facts.
Where: It’s on the big hill, you won’t miss it!

Words by Bianca Trathen & Kellie Leader

Arguably THE most talked about redevelopment project in recent GC history, the iconic Kirra Beach Pavilion’s (formerly housing the last Gold Coast Pizza Hut buffet) transformation into new eats and drinks capital, Siblings Kirra, is complete! And believe us, she’s a keeper.

This heritage-listed beachfront beauty has been reincarnated as a modern Australian brunch and dinner destination, dripping with 1950’s Miami beach vibes goodness from pillar to post. Blessed with a location like no other (who didn’t want to get their mitts on this unicorn of real estate?), its position and menu, infused with fresh seafood and share plates a-plenty, raises the bar across the region’s eats scene.

Siblings Kirra is the brainchild of local foodie visionaries, brothers Jarrod Kyle & TJ Cianci (the children of founders of firm faves Edgewater Dining and The Fish Emporium); have once again teamed up with Head Chef extraordinaire Blake Fewtrell. The name ‘Siblings’ was born chewing fat around the kitchen table when their dad oh-so-wisely chimed in “surely you siblings can come up with something between yourselves…!?”.

Entrusting Zero9 Constructions and Space Cubed Design Studio with build and interiors, the restaurant seats up to 150 guests, with both indoor and deck dining. The fit-out celebrates its surroundings, with a beachy colour palette (think peach, soft orange and green hues), all offset by timber accents and material-of-the-moment, rattan. The private dining room is the perfect choice for your next shin-dig seating 26 guests, with a small private deck attached for a long lunch or intimate private dinner.

The brunch menu rounds up the who’s who of the classics, but with a Siblings Kirra spin. For those dedicated to all-things-lean-and-green, there’s the Green Goddess Bowl with miso cashew cream, charred greens, avocado, sprouts and seeds. If something more sea-inspired floats your boat (pun intended), you can’t go past the Fraser Island Crab Omlette, with enoke mushroom, herbs, crispy shallot and sesame cracker. Washed down with a cold-pressed juice or mocktail, it’s the perfect way to wrap up a morning sesh on the sand.

Suddenly we’ve moved into cocktail-o-clock territory (yay!) and Bar Manager Paolo has us sorted. Creating a ‘liquid journey’ with over 52 signature cocktails to enjoy, we’ve decided we all need a Paolo in our corner. We loved the Coco Capricorn with Capricorn Pineapple run, Disaronno Velvet, Coco Lopez coconut cream, mudled fresh pineapple, mint sprigs, fresh lime juice and a splash of sugar syrup topped up with soda.

Now let’s talk dinner because we’ve got A LOT to say. How about a round of Freshly Shucked Oysters with seaweed mignonette and lime to kick things off, along with some Baja Fish Tacos with citrus slaw, pickled jalapeno and lime. Or, for the less meat-inclined, there’s the flavour-bomb favourite Popcorn Cauliflower with smoked paprika mayo and lemon.

It’s mains time and why not try this drool-worthy showstopper on for size; Prawn & Bug Meat Risotto with half a bug, pink champagne cream, chilli and herbs. The Barkers Creek pork cutlet with apple, mustard seeds, shaved fennel, pan jus is another frontrunner, not to mention the Siblings Surf and Turf. Which if you bring your appetite, you’ll devour a 500g Black Angus chateaubriand, grilled Moreton Bay bugs & king prawns, with two sides and two sauces. WOWZERS.

For a sweet finisher, who doesn’t dig a dessert that marries up an all-time fave cocktail with an all-time fave desert; a Pina Colada Panna Cotta with spiced rum syrup, coconut, charred pineapple, kaffir lime granita. Nuff said.

Current mood… Hungry? Fix it – go to Siblings Kirra.

Watch our Instagram reel of Siblings Kirra here.

When:  11am – late 7 days a week for lunch and dinner.
Where: 15 Marine Parade, Kirra

Words by Bianca Trathen.