Eat, sip, and ‘ride’ til the cows come home at Cowboys.
Eat, sip, and ‘ride’ til the cows come home at Cowboys.
With an Insta bio reading, “Welcome to Cowboys – saddle up and get ready to buck me gently!” umm, yeah – attention officially captured.
Cowboys has finally moseyed its way across the ditch from New Zealand to set up shop in Surfers Paradise, bringing a whole lot of wild west spirit with it.
This juggernaut has been winning over Aussie tourists in Queenstown for the past 20 years, so naturally they figured it was high time to ride into Australia’s most famous tourist stomping grounds. Cowboys has only just opened, but it’s already got locals and tourists lining up to let loose for a rootin’ tootin’ good time!
If you have a hankering for American eats in a venue decked-out with all things cowboy, saddle up folks coz this is your kinda place. Imagine an interior that looks like the set of an old Western – with a twist. The visionary build by Woodstar Construction and Helix Group with Macintosh Harris heading up interior design delivers an authentic, rustic vibe…with just enough modern flair to keep it Gold Coast cool.
Nearly all the décor comes straight outta the US (minus the replica guns and bullets – those are all for show), and the atmosphere feels like a big ol’ slice of country America, whether you’re belting out tunes on Sunday karaoke or tipping your hat to the very obliging bar staff.
Cowboys brings the entertainment in spades too in the form of pool tables, shuffleboards, and electronic dart boards. Best of all, there’s no extra charge to play, allowing you save your coins for, say, a second Beergarita (more on those later). Even the famous mechanical bull only requires a gold coin donation, with all proceeds going to charity.
Head Chef Paulo Lapitan has crafted an Americano menu with grunt and epic flavours in equal measure. The star? None other than the “Well Hung Cowboy” – a show-stopping, hanging kebab that’ll have you hollerin’ for more.
Pick your protein (beef, chicken or halloumi), it comes with bell peppers and onion served with fries or mash and your choice of either hot honey or BBQ sauce. And no Cowboys dining experience is complete without a “Beergarita” in hand – the only drink daring enough to wrangle beer and margarita into one glass. Yes, dreams do come true.
As for the mastermind behind this boot-kickin’ joint, it’s hospitality veteran Ingrid B. After decades of seeing Aussies flock to Cowboys in Queenstown, she knew it was high time to give the Gold Coast a taste of what they’ve been missing. And, with a knockout location under the iconic Tiki Village International Resort and an open layout for indoor and outdoor dining, she’s created the perfect spot.
Whether you’re here for a lazy Sunday session, some American-inspired chuck (cowboy slang for meal, not the product of one too many Beergaritas) or a night out with friends, Cowboys has got the space and the spirit to match.
So calling all pool sharks, karaoke cowboys, and peeps who are simply hungry (and thirsty!) for a big ol’ slice of Americana, giddy on up to Cowboys.
Where: 2/58 Cavill Ave, Surfers Paradise
When: Daily from 12pm – 12am