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Elemental feasts for the senses

Culinary Stars returns to JW Marriott Gold Coast Resort & Spa.

Culinary Stars 2024, JW Marriott Gold Coast (image supplied)
Culinary Stars 2024, JW Marriott Gold Coast (image supplied)

Ready your palate and clear your schedules foodies, JW Marriott Gold Coast Resort & Spa has announced the return of the Culinary Stars Showcase. Returning for its third year this event is one of the most unique and exciting events on the GC’s culinary calendar, bringing an exclusive lineup of famed chefs to Citrique this October.

From October 7-10, Culinary Stars will showcase a series of experiential degustation dinners inspired by the fundamentals of Air, Fire, Water & Earth. Each evening, a new element shines and diners will experience each chef’s interpretation as they come to life on the plate before them. It’s a dining experience designed to take you beyond just what you taste, with a chance to interact with each of the esteemed chefs to learn their inspiration behind the dishes.

Culinary Stars 2024, PAWEL KLODOWSKI, The Lex, W Brisbane (image supplied)
Culinary Stars 2024, Pawel Klodowski, The Lex, W Brisbane (image supplied)

AIR
We are kicking off our gustation journey lightly (see what we did there ) with Chef Paul Smart (Executive Chef, JW Marriott Gold Coast Resort & Spa) Matthew Bentley (Executive Sous Chef, W Sydney), Pawel Klodowski (Chef De Cuisine, W Brisbane) and Selva Gopolakrishno’s (Executive Sous Chef, JW Marriott Gold Coast Resort & Spa) culinary interpretation of ‘air’. From buttered mini crumpets to the carefully whisked prawn emulsion served with the Fraser Isle spanner crab salad, diners will see how aeration is integral to the dish’s preparation process. To finish on cloud 9- a Raspberry souffle with a texture light-as-air, with pistachio ice cream and white chocolate sauce. Air-xcuse moi!
Cost: $129pp with an additional $39pp for wine pairing.
When: Monday 7th October at 6pm

Culinary Stars 2024, JOON KO, The Flying Hog, JW Marriott, JeJu (image supplied)
Culinary Stars 2024, Joon Ko, The Flying Hog, JW Marriott, JeJu (image supplied)

FIRE
For night two, it’s five courses of fire and flare. Feast your eyes (and taste buds) on a theatrical journey through Chef Emir Kusbeci (Sous Chef, JW Marriott Gold Coast Resort & Spa), Stephen Cocks (Executive Sous Chef, The Ritz-Carlton Perth), Joon Ko (Executive Chef, JW Marriott Jeiu Resort & Spa), Hajime Horiguchi (Head Chef at W Melbourne) and Richard Kim’s (Head Pastry Chef, JW Marriott Gold Coast Resort & Spa) interpretation of ‘fire’. Each dish will have been ‘touched by flame’, either enriched with heat, enveloped in flames or seared with embers. Oh, la la! Headlining this fiery feast are the charcoal-grilled wagyu and a brown butter rock lobster. For a flaming finish, a charred lemon sorbet raspberry bomb with Amalfi limoncello and smoked macadamia with a showcase of live flames to enhance both flavour and presentation.
Cost: $139pp with an additional $49pp for wine pairing.
When: Tuesday 8th October at 6pm

Culinary Stars 2024, Stephen Cocks, Hearth, The Ritz Carlton, Perth (image supplied)
Culinary Stars 2024, Stephen Cocks, Hearth, The Ritz Carlton, Perth (image supplied)

WATER
Wednesday night brings us to ‘water’. It’s time to take a plunge into the depths of the ocean to experience the treasures of the suboceanic. Featuring produce from nearby shores, a seafood-driven menu by Chef Joon Ko, Hajime Horiguchi, Paul Smart, Stephan Cocks, Matthew Bentley, and Pawel Klodowski. Dive into delicious kelp sake-infused abalone, cured ora king salmon, Yarra Valley salmon caviar, toothfish and big-eye tuna. This menu is off the scales!
Cost: $149pp with an additional $59pp for wine pairing.
When: Wednesday 9th Oct 2024 at 6 pm

Culinary Stars 2024, PAUL SMART, Citrique, JW Marriott Gold Coast Resort & Spa (image supplied)
Culinary Stars 2024, Paul Smart, Citrique, JW Marriott Gold Coast Resort & Spa (image supplied)

EARTH
For the final hurrah, a menu that pays homage to ‘earth’ unveils the fresh and earthy flavours of local produce harvested from above and below the land. Including our most prized naturally derived resource- gold! That’s convenient because you’ll sing Eureka once you see this menu!

The six-course menu features’ Gold Stars’ dishes by Chefs Matthew Bentley, Pawel Klodowski, Joon Ko, Hajime Horiguchi, Paul Smart, Stephan Cocks and Richard Kim.

The menu centres around a gold-level prized cut of Westholme Wagyu striploin MBS 9+ with local mushrooms, red miso butter, black garlic, kombu beef essence, and potato tuile, incorporating fruits of the underground. Other above-ground treats include lamb loin with a saltbush crust and confit duck. Moving on, to showcase the reef as an extension of the earth, a local yellow-hued goldband snapper with a macadamia crumb. For a show-stopping dessert to, round out four days of aliment heaven, dulcey, turmeric latte sponge, espresso soft creme with gold nuggets.
Cost: $159pp with an additional $69pp for wine pairing.
When: Thursday 10th Oct 2024 at 6 pm

Citrique, JW Marriott Gold Coast (image supplied)
Citrique, JW Marriott Gold Coast (image supplied)

Culinary Masterclass
Want the chance to hone your own culinary skills with award-winning chefs? Here it is! Place your bids for the opportunity to experience a 2-hour Culinary Masterclass hosted by Poul Smart, Joon Ko and Stephen Cocks. This class will provide a hands-on way to learn about the intricacies of cooking with red-hot embers in an outdoor live-fire kitchen.

All Marriott Bonvoy Members can place a bid via the Marriott Bonvoy Moments platform.
When: Thursday 10th Oct

Get booking Gold Coast or ‘whisk’ missing out on the opportunity to explore this program of gastronomic delights. For tickets and enquiries, go here.

Where: Citrique Restaurant, JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise
When: Monday 7 – Thursday 10 October

Words by Chelsea Ipsen

STORY SPONSORED BY JW MARRIOTT GOLD COAST RESORT & SPA

12 of the best Gold Coast buffets

Harvest Buffet, The Star Gold Coast (image supplied)
Harvest Buffet, The Star Gold Coast (image supplied)

The history of buffet style eating is a mixed affair. Its origins could be said to hark back to a mixture of cultures — from Asia to Europe. The ‘smorgasbord’ became internationally known as such at the 1939 New York World’s Fair exhibition, because the Swedes had to invent a new way of showcasing the best of Swedish food to large numbers of visitors. And the rest, as they say, is history…

Whoever can claim to have been responsible, we’re not fussed! The point is buffets — and smorgasbords — are amazing ways to reach newfound eating goals, and we’ve got quite a few exceptional ones right here on the Gold Coast. Happy binge eating, folks!

Terraces, Sheraton Grand Mirage Gold Coast (image supplied)
Terraces, Sheraton Grand Mirage Gold Coast (image supplied)

Terraces Restaurant
It’s the seafood buffet extravaganza in Main Beach that locals keep returning to time and time again, and as one of those locals, we can tell you it’s got all of the very best things you’ll love. Yes, fresh seafood galore but also a whole charcuterie section, an excellent Asian dish section, and so many delicious desserts to choose from. Open daily for breakfast, lunch and dinner.
Where: Level 1, Sheraton Grand Mirage Resort, 71 Sea World Drive, Main Beach

Harvest Buffet
Not only does Harvest Buffet treat their diners to top-notch eats, but they also allow patrons to feast on glistening poolside views as well. The stunning indoor and outdoor spaces are seriously as enticing as the food, and the private dining room screams “have your birthday/celebration here” and ok, if you insist…Open for breakfast and dinner daily, as well as lunch every Saturday and Sunday so you can get stuck into their famed prawn and oyster buffet, you’ll be sure to leave this place bursting at the seams. We must make special mention of their dinner offering which includes the freshest seafood like oysters, prawns, sushi, roasts from the carvery as well as crowd-pleasers like pizza, pasta, curries, soups and salads. Should we also mention they have a decadent dessert bar? Yep, complete with a chocolate fountain! It’s our buffet dreams answered!
Where: The Star Gold Coast, Broadbeach

Harvest Buffet, The Star Gold Coast (image supplied)
Soft serve at Harvest Buffet, The Star Gold Coast (image supplied)

Horizon Sky Dining
Buffet in the sky? No probs. Crowne Plaza Surfers Paradise is where you’re find this gem, nestled above the city skyline so you can (literally) take your dining experience to new heights. Think breathtaking views of the city skyline from ocean to hinterland and of course, the most incredible seafood feast curated by award-winning chefs. They’ve also got vegetarians covered with a huge range of options to make sure every leaves well and truly full. All that buffet-ing is thirsty work of course, so why not treat yourself to an expertly crafted cocktail (or mocktail) to seal the deal. Open for lunch and dinner from Thursday through Sunday.
Where: Crowne Plaza Surfers Paradise, 2807 Gold Coast Highway, Surfers Paradise

Horizon Sky Dining, Crowne Plaza Surfers Paradise (image by Markus Ravik)
Horizon Sky Dining, Crowne Plaza Surfers Paradise (image by Markus Ravik)

Il Barocco
It’s a quality over quantity affair at Il Barocco, it’s long been a favourite dining spot for buffet lovers for obvious reasons. After all, this is a 5-star luxury property we’re talking about! The team uses only the very best, locally sourced seafood and the aim of the game is to create a fresh, diverse-looking buffet — which they nail. Besides exceptional seafood, there are hot and cold meats, vegetarian dishes and the prettiest dessert section. Treat yourself to the most luxe buffet setting on the Coast. Open for breakfast and dinner daily.
Where: Imperial Hotel Gold Coast, 94 Sea World Drive, Main Beach

Frenzy’s Food Court
Catering to the entire family, Frenzy’s at Southport Sharks is open for dinner and offers an extensive buffet selection featuring dishes inspired by cuisines from around the world. The all-you-can-eat buffet offers a tasty range of meats, salads, international dishes and desserts, all available between 5.30pm and 8.30pm, 7 nights a week. Yep, we don’t know about you but we have our plates ready!
Plus, Frenzy’s is now serving up a mouth-watering, heart-warming all-you-can-eat breakfast feast every Sunday! The scrumptious selection includes all your brekkie favourites (as well as cheese and charcuterie, yes please) AND includes bottomless Bun coffee – they’ve really got everything covered.
Where: Southport Sharks, Olsen Ave & Musgrave Ave, 
Southport

Frenzy's Food Court, Southport Sharks (image supplied)
Frenzy's Food Court, Southport Sharks (image supplied)

Skypoint Breakfast Buffet
Not a morning person? Well breakfast up in the clouds might be the closest you’ll get to staying snug in that cosy bed of yours and to be honest, I’d say this brekky is worth the wake up. With all the classics you know and love on offer to build your own big breakfast, seasonal fruits (because, summer) and even cereal if your inner child is begging for coco pops – we won’t judge. You can indulge in the food and then indulge in the view of the GC because it always looks a little prettier from up above.
Where: Q1, Level 77 Hamilton Ave, Surfers Paradise

SkyPoint Observation Deck, Surfers Paradise (image supplied)
SkyPoint Observation Deck, Surfers Paradise (image supplied)

Shoreline Restaurant
Many things may have changed over the years, but the yum factor of Shoreline Restaurant’s famous buffet isn’t one of them #phew. Located in the Sea World Resort, treat yourself to a balanced and plentiful breaky smorgasbord from 6.30am to 10am daily, or all-you-eat-dinner from 5pm to 8pm every Friday and Saturday (no judgement if you do both). Special dinner shout-outs go to the Queensland prawns, wide array of international dishes, juicy Chef carved meats, and delectable desserts. And let’s not forget the coastal ambience and live entertainment, satisfying all the senses.
Where: Sea World Resort, Seaworld Drive, Main Beach

Cove Cafe
Wake up with an expansive selection of season-inspired breakfast classics at Cove Café’s buffet.  Recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove, it’s the perfect place to start your day. Hit the live omelette station for eggs cooked your way, seasonal fruit, international dishes and naughty but oh-so-nice delicate pastries. Wash your ten outta ten breakfast down with fresh juices and Vittoria Coffee, then saunter around the glorious Sanctuary Cove shops to burn off your brekky. At least that’s our excuse…. Open seven days a week from 6.30am until 10.30am.
Where: InterContinental Sanctuary Cove Resort, Manor Circle, Sanctuary Cove

Akoya, The Langham Gold Coast (image supplied)
Akoya, The Langham Gold Coast (image supplied)

Akoya
There are buffets and there are buffets and this my friends is the latter. A boujee buffet if you like (yes, we like!), Akoya is located inside The Langham Gold Coast, our go-to for luxury stays and plays. Serving up beautiful coastline views and some of Australia’s finest meat, fish, and poultry, this is a buffet connoisseur’s dream. Offering a buffet feast every Friday and Saturday night from 5.30pm to 10pm, or their signature breakfast buffet daily from 6.30am, it’s a must for any local or visitor. The only thing more delicious and high rent than the fare is the strikingly contemporary interiors, and bespoke open kitchen. Swoon!
Where: The Langham Gold Coast, 38 Old Burleigh Road, Surfers Paradise

Waves Buffet Restaurant
Described as THE place for people who love buffets, it simply had to make the list! Enjoy eggs cooked the way you like them (#AllTheWaysThanks), seafood-a-plenty (our pick: whole prawns and rock oysters on the shell), plus platters overflowing with tropical fruit. Plus there are Asian, Indian and Mediterranean dishes, seasonal options, and holy happy kids Batman, a dessert bar. Combining fresh eats for a mix of healthy and hearty, it’s perfect for a special occasion or just because. Available between 6.30am and 10am seven days a week, and every Friday and Saturday if you’re down for a seafood buffet dinner, in the words of Nike – just do it.
Where: voco Gold Coast, 3032 Surfers Paradise Blvd, Surfers Paradise

Citrique at JW Marriott Gold Coast (image supplied)
Citrique at JW Marriott Gold Coast (image supplied)

Citrique
One of the most beautifully presented buffets around is Citrique at the JW Marriott Gold Coast Resort & Spa. Recently renovated, they are renowned for a next-level, seasonal seafood selection, and folks; it is the goods. Every dish you could possibly want is available at Citrique, including yum cha, sushi, curries, antipasto, European dishes, and speciality plates you’ll fall for in a big way. If the delish food offer wasn’t enough, the view of their iconic pool is the ultimate for giving holiday vibes while you fill up on the fare. It’s open for buffet breakfast daily, with Friday and Saturday buffet sittings in the evenings and lunches Sunday.
Where: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise

Bazaar
We would like to boldly state that QT Gold Coast’s Bazaar is exceptional, and if you have not been, no excuse will suffice! Feel like a steak cooked perfectly medium-rare? Not a problem. Their helpful chefs can create made to order dishes right in front of your eyes, bake pizzas, and dish up fresh and cooked seafood, slow-roasted meats, epic salads, an Asian food section and easily the most delectable dessert offering on the Coast. It’s an absolute must-try and is open for breakfast and dinner daily. For extra indulgence, we highly recommend their Sunday Brunch.
Where: QT Gold Coast, 7 Staghorn Ave, Surfers Paradise

Words by Bianca Trathen and Jacqueline Bojanowski.

Desserts at Bazaar Marketplace, QT Gold Coast (image supplied)
Desserts at Bazaar Marketplace, QT Gold Coast (image supplied)

12 epic Gold Coast cocktail bars

Fig + Frankies, Broadbeach (Image: © 2020 Inside Gold Coast)
Fig + Frankies, Broadbeach (Image: © 2020 Inside Gold Coast)

If there’s one thing we never grow tired of it’s a cracking cocktail and lucky for us, the GC is a melting pot of masterful cocktails guaranteed to leave you shooketh.

Whether you’re a local or just passing through, these spots are a must-visit for anyone who loves a tipple (or five), tried and tested by the team because you know, we had to complete our due diligence. From beachy vibes to moody speakeasies, here’s the scoop on where to sip the best cocktails in town.

Fantales cocktail, Rosella's, Burleigh (image supplied)
Fantales cocktail, Rosella's, Burleigh (image supplied)

Rosella’s
Rosella’s has been bringing all things Australiana to bustling Burleigh since January 2019, recently winning the coveted ‘Best Cocktail Bar in Queensland’ gong. And what’s more quintessentially 2024 Aussie behaviour than sipping on a host of sensational cocktails in a beautiful beachy ‘burb?! Serving up nostalgic and native fare, this little ripper hums until late seven nights a week. ‘Knoath!
Our pick: Fantales. Our fave (discontinued) lolly in liquid form. Rosella’s Blend Bundaberg Rum, Mac. Daintree Dark Choc, Mushroom Garum Caramel, Wattleseed Butter – with their very own custom Fantales.
Where: 1734 Gold Coast Highway, Burleigh

Cantina, Mermaid Beach (image by Ben Trueman, The Ocean Club)
Cantina, Mermaid Beach (image by Ben Trueman, The Ocean Club)

Cantina
Mermaid Beach locals will tell you that if you’re frothing for a quality cocktail (us – always), it’s Cantina for the win. This pint-sized neighbourhood tapas bar proves that good things come in small packages and by good things, we mean cocktails. Forming the perfect pair with sibling Piatto Italian restaurant right next door, line your tum with Spanish style bar bites so that your sneaky cocktail can turn into two…or five….
Our pick: Quattro Bianchi- A citrussy Italian take on the Long Island Ice Tea
Where: 2460 Gold Coast Highway, Mermaid Beach

The Cambus Wallace, Nobby Beach (image supplied)
The Cambus Wallace, Nobby Beach (image supplied)

The Cambus Wallace
If you haven’t stepped aboard The Cambus Wallace, are you even a Gold Coaster? Serving up the finest classic cocktails, international rums and whiskeys, and heartwarming food, the only thing moodier than the dark hues of the boat-themed bar is you if you don’t sample at least one of their tipples. There’s a reason (AKA epic cocktails) that it always gets a nod on our lists!
Our pick: Maiden Voyage #2: Fresh muddled pineapple, Sailor Jerry spiced rum, Brinley coconut rum,  Angostura white rum, fresh lime juice, simple syrup, and tiki bitters.
Where: 4/2237 Gold Coast Highway, Nobby Beach

Fig + Frankie, Broadbeach (Image: © 2020 Inside Gold Coast)
Fig + Frankie, Broadbeach (Image: © 2020 Inside Gold Coast)

Fig + Frankies
If artisanal cocktails and coastal-inspired tapas are your kryptonite, you need Fig + Frankies in your life. One of Broadbeach’s laneway treasures, the cocktail list is as impressive as the venue’s arch features, exposed brick, and charmingly textured interior. Phone a friend, your other half, or anyone who appreciates a killer cocktail and we’ll meet you there.
Our pick: Number 42 – Arette Blanco Tequila, Piel de Sapo Tea, Maidenii Classic Vermouth + Lychee Foam. Bitter + Sweet.
Where: 4/2707 Gold Coast Hwy, Broadbeach

Cocktail at Six-Tricks Distilling Co., Mermaid Beach (image supplied)
Cocktail at Six-Tricks Distilling Co., Mermaid Beach (image supplied)

Six Tricks Distilling Co.
Hold onto your highball glasses Gold Coast because Six Tricks is redefining the local distillery scene one cocktail, rum, or whisky at a time (okay, maybe more than one). This two-million-dollar masterpiece is state-of-the-art with a spacious indoor bar and sunset deck perf for sipping the night away – and even a private cask hall! You’ll be left shaken not stirred in the best possible way.
Our Pick: Melon & Lime Highball: Lime Leaf Six-Tricks Vodka, Melon Liqueur, Fino Sherry, Lacto Honeydew, Carbonated.
Where: 3 Brightlands Court, Mermaid Beach

The Exhibitionist Bar, HOTA (image supplied)
The Exhibitionist Bar, HOTA (image supplied)

The Exhibitionist Bar
Flirt with breathtaking views across the Gold Coast to the Hinterland – and a cracking array of cocktails – at The Exhibitionist Bar. Sitting high on the HOTA Gallery rooftop, its specialty cocktails are inspired and expertly curated using the major art exhibitions as the starting point to each creation. Changing with each new major exhibition, this means you’ll never run out of reasons to pop in for a sip.
Our Pick: NAKED AND FAMOUS- #69  Rhubi Mistelle, Becherovka, Altos Tequila, Amores Mezcal, lime
Where: 135 Bundall Road, Surfers Paradise

The Tainted Apple Cocktail, Granddad Jack's, Miami (image supplied)
The Tainted Apple Cocktail, Granddad Jack's, Miami (image supplied)

Granddad Jack’s
Distil our beating hearts! With a fresh curation of concoctions that could coax Sleeping Beauty herself from her 100-year slumber, this magical albeit not-so-faraway Miami-based fave has earned quite the rap for its bewitching, fable-inspired concoctions. If you’re after something extra spesh that you can’t find at every other cocktail bar, welcome. Extra points for everything from syrups to spirits made on site.
Our Pick: The Tainted Apple – Greenhouse Gin, Clear Apple Juice, Sour Coriander Cordial. Green Apple Slice, ‘Tainted’ Charcoal Drops.
Where: 45 Lemana Lane, Miami

Sandfire, Burleigh (image supplied)
Sandfire, Burleigh (image supplied)

Sandfire
Looking for an absolute beachfront cocktail tapas bar? Look no further – this.is.it. Serving up an exciting fusion of coastal charm, inventive cocktails, and sumptuous tapas, it’s a winner winner cocktail dinner. Crafted by expert mixologists, the cocktail list boasts an array of innovative libations, from classic martinis to exotic tropical creations, so you’re assured a perfect pairing for every palate and mood.
Our pick: FUTURE PIÑA- Spiced rum, toasted coconut, jasmine, lemon balm, plum, pineapple C02
Where: 293 The Esplanade, Miami

Negroni at Bar Evelyn, Coolangatta (image by Jared O'Sullivan)
Negroni at Bar Evelyn, Coolangatta (image by Jared O'Sullivan)

Bar Evelyn
You’ve never met a cooler Evelyn (and if you’re born after 1980 – you’ve probably never met one). This antipasto and pizza bar has not only garnered a staunch following for its A+ seasonal antipasti, sough dough pizza, and freshly made pizza, but also for the evelyn-utionary cocktails. With warm and cosy feels for days (particularly perf this time of year), Evelyn is especially epic on a cool winter’s night.
Our pick: Limoncello Margarita-  Altos bianco tequila, Limoncello, lemon, sugar. salt
Where: Shop 20, 52-58 Marine Parade, Coolangatta

Destino, Sanctuary Cove (image supplied)
Destino, Sanctuary Cove (image supplied)

Destino
With inspo derived from Mediterranean islands where world class service, design and atmosphere collide to create an unforgettable destination – need we say more? This little gem at Sanctuary Cove is the gift that keeps on giving. Earning a reputation within its first week as a cocktail connoisseur’s haven, the initial hype has not only endured – it continues to soar. If you’re up the north end (or even if you’re not) – just go.
Our Pick: Strawberry Fields- Peach liqueur, vodka, simple syrup, lime & house made strawberry puree
Where: 4601 Masthead Way, Hope Island

Suga, Palm Beach (image supplied)
Suga, Palm Beach (image supplied)

Suga
With a name that (literally) sums up our guilty pleasure, Suga lives up to its namesake – and then some. When it comes to our local speakeasy, the only thing more satisfying than the cocktails is the…no, it’s the cocktails. The low-lit lamps highlight the insanely good menu, which serves as the perfect belly-liner so that you can partake in another cocktail (yes, even on a school night).
Our pick: Not A ‘Colada- rum, coco, water, pineapple, lime, agave
Where: 1142 Gold Coast Highway, Palm Beach

Cinco De Mayo at Veladora (image supplied)
Veladora (image supplied)

Veladora
Asking us to “find the red palm tree”– challenge accepted! We all know any restaurant or watering hole at The Star Gold Coast never misses a beat and Veladora is no exception. This place is actual cocktail nirvana so take it from us; leave the car at home because you won’t be able to stop at one. Watching the mixologists in action is half the fun and don’t even get us started on the vibe, thanks to Mezcal-inspired speakeasy design.
Our pick: The Margarita! Herradura Plata, orange liqueur & fresh lime juice
Where: The Star Gold Coast, Casino Drive, Broadbeach

Words by Bianca Trathen

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