Culinary Stars returns to JW Marriott Gold Coast Resort & Spa.
Culinary Stars returns to JW Marriott Gold Coast Resort & Spa.
Ready your palate and clear your schedules foodies, JW Marriott Gold Coast Resort & Spa has announced the return of the Culinary Stars Showcase. Returning for its third year this event is one of the most unique and exciting events on the GC’s culinary calendar, bringing an exclusive lineup of famed chefs to Citrique this October.
From October 7-10, Culinary Stars will showcase a series of experiential degustation dinners inspired by the fundamentals of Air, Fire, Water & Earth. Each evening, a new element shines and diners will experience each chef’s interpretation as they come to life on the plate before them. It’s a dining experience designed to take you beyond just what you taste, with a chance to interact with each of the esteemed chefs to learn their inspiration behind the dishes.
AIR
We are kicking off our gustation journey lightly (see what we did there ) with Chef Paul Smart (Executive Chef, JW Marriott Gold Coast Resort & Spa) Matthew Bentley (Executive Sous Chef, W Sydney), Pawel Klodowski (Chef De Cuisine, W Brisbane) and Selva Gopolakrishno’s (Executive Sous Chef, JW Marriott Gold Coast Resort & Spa) culinary interpretation of ‘air’. From buttered mini crumpets to the carefully whisked prawn emulsion served with the Fraser Isle spanner crab salad, diners will see how aeration is integral to the dish’s preparation process. To finish on cloud 9- a Raspberry souffle with a texture light-as-air, with pistachio ice cream and white chocolate sauce. Air-xcuse moi!
Cost: $129pp with an additional $39pp for wine pairing.
When: Monday 7th October at 6pm
FIRE
For night two, it’s five courses of fire and flare. Feast your eyes (and taste buds) on a theatrical journey through Chef Emir Kusbeci (Sous Chef, JW Marriott Gold Coast Resort & Spa), Stephen Cocks (Executive Sous Chef, The Ritz-Carlton Perth), Joon Ko (Executive Chef, JW Marriott Jeiu Resort & Spa), Hajime Horiguchi (Head Chef at W Melbourne) and Richard Kim’s (Head Pastry Chef, JW Marriott Gold Coast Resort & Spa) interpretation of ‘fire’. Each dish will have been ‘touched by flame’, either enriched with heat, enveloped in flames or seared with embers. Oh, la la! Headlining this fiery feast are the charcoal-grilled wagyu and a brown butter rock lobster. For a flaming finish, a charred lemon sorbet raspberry bomb with Amalfi limoncello and smoked macadamia with a showcase of live flames to enhance both flavour and presentation.
Cost: $139pp with an additional $49pp for wine pairing.
When: Tuesday 8th October at 6pm
WATER
Wednesday night brings us to ‘water’. It’s time to take a plunge into the depths of the ocean to experience the treasures of the suboceanic. Featuring produce from nearby shores, a seafood-driven menu by Chef Joon Ko, Hajime Horiguchi, Paul Smart, Stephan Cocks, Matthew Bentley, and Pawel Klodowski. Dive into delicious kelp sake-infused abalone, cured ora king salmon, Yarra Valley salmon caviar, toothfish and big-eye tuna. This menu is off the scales!
Cost: $149pp with an additional $59pp for wine pairing.
When: Wednesday 9th Oct 2024 at 6 pm
EARTH
For the final hurrah, a menu that pays homage to ‘earth’ unveils the fresh and earthy flavours of local produce harvested from above and below the land. Including our most prized naturally derived resource- gold! That’s convenient because you’ll sing Eureka once you see this menu!
The six-course menu features’ Gold Stars’ dishes by Chefs Matthew Bentley, Pawel Klodowski, Joon Ko, Hajime Horiguchi, Paul Smart, Stephan Cocks and Richard Kim.
The menu centres around a gold-level prized cut of Westholme Wagyu striploin MBS 9+ with local mushrooms, red miso butter, black garlic, kombu beef essence, and potato tuile, incorporating fruits of the underground. Other above-ground treats include lamb loin with a saltbush crust and confit duck. Moving on, to showcase the reef as an extension of the earth, a local yellow-hued goldband snapper with a macadamia crumb. For a show-stopping dessert to, round out four days of aliment heaven, dulcey, turmeric latte sponge, espresso soft creme with gold nuggets.
Cost: $159pp with an additional $69pp for wine pairing.
When: Thursday 10th Oct 2024 at 6 pm
Culinary Masterclass
Want the chance to hone your own culinary skills with award-winning chefs? Here it is! Place your bids for the opportunity to experience a 2-hour Culinary Masterclass hosted by Poul Smart, Joon Ko and Stephen Cocks. This class will provide a hands-on way to learn about the intricacies of cooking with red-hot embers in an outdoor live-fire kitchen.
All Marriott Bonvoy Members can place a bid via the Marriott Bonvoy Moments platform.
When: Thursday 10th Oct
Get booking Gold Coast or ‘whisk’ missing out on the opportunity to explore this program of gastronomic delights. For tickets and enquiries, go here.
Where: Citrique Restaurant, JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise
When: Monday 7 – Thursday 10 October
Words by Chelsea Ipsen
STORY SPONSORED BY JW MARRIOTT GOLD COAST RESORT & SPA