You knead to visit the new Bread Social.
You knead to visit the new Bread Social.
Picture this. It’s 3.30am on a rainy Saturday. When you’re suddenly awoken from your blissful dreams (the one where you’re flying) to the incessant screeching of your alarm, and beyond the depths of your doona is cold and dark. Buuuut, if you get up now, you can begin the 3 hour ordeal that is shaping, proofing and baking a loaf of fresh sourdough and *hopefully* be eating something that resembles bread sometime not too long after brunch…
Okay, so we think we’ve made our point, because who actually wants to be doing that? #hardpass #immastayinbed No, we’re going to do what the everybody else does, leave it to the pros and pick one up on our morning coffee pilgrimage at a respectable hour.
And if you’re based on the Southern end of the GC, specifically Currumbin, spreads at the ready because you butter believe your new dough-to is finally here. Baked good enthusiasts and those in the dough will probably already be well acquainted with the name Bread Social, and now the crew is making like an overgrown sourdough starter and spreading their (white) wings across the border. Because the brand new Bread Social takeaway kiosk has officially crumb to the GC, and they’re slinging all the good stuff: coffee, cakes, bread, sambos and – the only time we actually want flaky in our lives: golden, buttery pastries! #nom.
We’ve watched the Bread Social crew rise in popularity among carb-lovers ever since their humble debut at a little place called The Farm back in 2015 as an artisan Bakery with a passion for seasonal, local, organic produce and ingredients #thatsjusthowtheyroll. The mastermind trio behind the bread, directors Sam Saulwick, Tom Scott, Paul Giddings have stretched Bread Social strength to strength ever since, collecting new suppliers and locations along the way with #operationbakeover now officially commencing here on the Coast.
The remainder of the brand new 1200 square metre industrial-style HQ is slated to open later this year will house Bread Social’s new production facility, café and educational space along with our fave new takeaway kiosk of course.
And if your ears immediately lit up at the word café, and your brow quizzically furrowed at the phrase ‘educational space’, same. What we can confirm is that, while no, it’s not it’s not some kind of culinary institute (yet), the plan is to host bread and pastry classes for anybody and everybready willing to roll their sleeves up and learn a thing or two from the pros. The trio are excited to create a space that showcases their talents and involves the customer in all aspects of sourdough bread and pastry production – and the feeling is mutual.
Til then, stage one, aka our fave new takeaway kiosk is all-systems go, with the sunshine-y crew popping the window six days a week and reminding us yet again that good things really do come in small hole-in-the-wall sized packages. Just follow the yellow brick tiled wall and you’ll be greeted with all the to-go faves, and of course the wall of infamous loaves stacked up just begging to be taken home for the jar treatment – but the question is will it be PB, or jam?
And we don’t know about the rest of the GC, but we think we will manage cruuust fine with some too-frequent frolicking by the Bread Social kiosk for our daily bake-away fix, with hot coffee and all the Bread Social cult fave treats (heyyy, porto tart) on repeat.
Where: 2 Queensbury Avenue, Currumbin Waters
When: 6am – 2pm Monday to Saturday
Words by Kellie Leader.
Images by Brittany Kreskas.