Elements of Byron is the place to be this May.
Elements of Byron is the place to be this May.
If we asked you to cast your mind to a basking poolside on a celeb-worthy staycay; we’d hazard a guess that Elements of Byron would be one of the first dreamy destinations your mind drifts to. But what about when it’s eats, sips and fanciful feasts you’re craving?
If it has been a while between visits (#tear) or you seldom find yourself venturing over the border, it might surprise you to learn of the stellar dining experiences Byron’s premier R&R playground is churning out like clockwork.
From immersive cocktail making workshops to sumptuous degustation style spreads – the month of May alone is shaping up to be quite the decadent affair at Elements of Byron’s resident dining darling, Azure Bar & Restaurant. Which means, a short jaunt down the M1 is all that stands between us and a stack of indulgent culinary experiences (and perhaps even treating ourselves to some sneaky, staycay-style TLC, while we’re at it). Bust out that iCal app gang; it’s time to get strategic.
Wild Harvest Feast: Exploring Native Flavours at Azure Bar & Grill
For one decadent day only, Azure Bar and Grill will be hosting a tantalising 6-course degustation, celebrating the rich tapestry of Australian cuisine. Kibosh any plans on 2nd May 2024, from 12pm – 3pm, in favour of savouring several expertly paired courses, exquisitely curated by Executive Chef Ebony Baker. Showcasing native ingredients, indulge in morsels such as native ginger infused Octopus Carpaccio and the signature Sugarcane Burn Dessert; which, without revealing too much, is a show stopper in its own right.
The epicurean adventure kicks off with a captivating foraging tour led by the team’s esteemed naturalist and land manager, Alistair Oakmanon; with special guests from from Fair Game Wild Venison, Little Cocoa, and renowned Adelaide Hills winery, Shaw & Smith also on hand to elevate your experience. Nab your ticket for the ultimate foodie experience for $195 per person.
Bush to Bar: A Botanical Blend at Elements of Byron
Can’t get enough of those native flavours? Sucker for a crisp cocktail? Good news – because on Saturday 4 May, 3pm-4pm, it’s the spirits’ turn to shine. Under the expert eye of Elements of Byron Bars Manager, Veronika Eliasova, the native flora exploration continues with an interactive cocktail making workshop…. now this is our kind of learning! Joined by Blake Vanderfield-Kramer of Feels Botanical fame, guests will get a behind the scenes peek at the mixology creative process with a VIP tour of the property’s native flora; before acquiring the invaluable life skill of crafting the perfect martini. At only $30 a pop, these are bound to be the hottest tickets in town… better hustle, cocktail lovers!
Champagne Chic: Celebrating Mother’s Day in Style at Elements of Byron
Of course with May comes Mother’s Day, but fret not, because the Elements of Byron crew are whipping up a ‘lil something fancy… and let’s be honest, Mum deserves nothing less. Block out some good, old fashioned quali-tea time this Sunday, May 12th, and treat Mum (and by association, yourself) to an elegant and unforgettable High Tea experience.
Backdropped by live entertainment and the enchanting Azure Terrace surrounds; assemble your nearest and dearest and celebrate your beloved matriarch with a lavish spread of pint-sized delights. Including a particularly plush selection of house-baked pastries and cakes such as Burnt Vanilla Bean Gateaux and Pear and Almond Frangipane Tarts. Tickets $135 per person including a glass of Louis Roederer champagne. Yum!
Just remember to leave the last scone for Mum!
Where: Elements of Byron, 144 Bayshore Drive, Byron Bay
When: Various dates throughout May
Words by Kellie Leader.
STORY SPONSORED BY ELEMENTS OF BYRON