Grand Cru Champagne Dinner RSRV by Maison Mumm at The Island

The RSRV Grand Cru long table dining experience will take you on a tasting journey of the finest French terroirs, just in time for Christmas! Grand Cru (meaning great growth) are top-tier classification French wines, with consistently high-quality vintages and great ‘terroir’ which takes into account environmental factors and habitat.

You will be guided by Maison Mumm Champagne and G.H. Mumm Ambassador Emeline Troger who was born and raised in Cognac, France, with dishes created and perfectly matched by The Island’s Executive Chef, Andrew Musk.

Set at the Island Penthouse with captivating dusk views over Surfers Paradise.

Amuse-bouche – on arrival
Pacific oyster, cucumber and elderflower mignonette
Compressed watermelon, goats curd, aged balsamic, basil

First Course
Blackberry cured salmon crudo, burnt grapefruit, citrus crème fraîche, finger lime, squid ink tuile
RSRV Blanc de Blancs, 2015

Second Course
Seared duck breast, beetroot, hazelnut, shiso, jus gras
RSRV Rosé Foujita

Third Course
Herb crusted lamb, cauliflower, macadamia, shimeji mushroom, pinot noir jus
RSRV Blanc de Noirs, 2014

To Finish
Macerated strawberries, mascarpone, meringue, raspberry sorbet, sorghum, lemon balm
RSRV Cuvée 4.5
This is a long table dinner at The Island Penthouse.

Thursday 7th December, from 6pm – 8pm.

Tickets are strictly limited – $190 per person. Includes an evening presented by Emeline Troger, a five course menu with matched 75ml glasses of the featured RSRV wines.