Winter High Cheese at Sheraton Grand Mirage Resort

Warm up this winter and indulge in our irresistible tiered ensemble of delicate Nimbin Valley Dairy cheese creations, daily from 2pm-6pm.

On offer in Pearls Bar from 1 July – 31 August, it’s set to be the gooey, decadent and oh-so-luxe answer to all of your cheese-filled dreams.

Price: $70pp including a glass of sparkling
Min. 2 guests per booking

Menu:

Savoury
Tintenbar Triple Cream Brie
Monte Nardi
Nashua Washed Rind
Blue Cow
Marinated figs, pickles
Prosciutto, grapes & quince paste
Artisan crackers & breads from our bakery kitchen
All cheeses are locally sourced from Nimbin Valley Dairy

Sweet
Tiramisu
Citrus infused blueberry compote cheesecake
Caramalised baked cheese tart

Cheese Descriptions
Tintenbar Triple Cream Brie:
A true icon of the Australian soft bloomy white mould cheese world, with a pure white mould rind, ageing to cream and caramel hues, it hides a luscious, gooey paste with a lemony chalky core when young.

Monte Nardi
Monte Nardi is Australia’s first truly original regional cheese. Early Italian settlers to the Northern Rivers made and matured this cheese under their houses, using their own milk; it made an excellent table cheese at only a few weeks of age.  As it matured, becoming more flavoursome and harder, it was grated and used on pasta dishes.

Nashua Washed Rind
This award-winning cheese was one of the first of its kind in Australia. Similar to the French Époisses, it has a smooth creamy paste when aged and the distinct kick that washed rinds are renowned for.

Blue Cow
Nimbin Valley Dairy’s blue is rich, smooth and creamy with just the right amount of blueing.  With distinct umami flavours, mellowing with age, becoming soft and spreadable with distinct fruity notes.