PRICE: $109 per guest including a glass of Laurent Perrier Champagne.
OPENING HOURS:
Sunday 12th May 2024
Available from 11:00am to 1:00pm and 1:30pm to 3:30pm
BOOK NOW:
May 12
Indulge in a sweet and savory journey this Mother’s Day with a specialty high tea, designed to celebrate the exquisite Mothers. Curated by our pastry and culinary team, the high tea sparks appreciation with the inclusion of local produce resourcefully harvested from the JW Garden.
Raspberry namelaka, lychee compote, rose jelly Yuzu crémeux flower, thyme sable Earl grey Manjari flourless delice Umami choux, Azélia silky crème, hazelnut crunch, salted caramel, coffee craquelin JW lavender honey and white chocolate chip scones with housemade seasonal preservatives and fresh cream.
Smoked salmon rose with pearls, crème fraiche, baby herbs Heirloom tomato, Byron Bay bocconcini, basil pesto Tiger prawn, black caviar, lime aioli sorrel Turkey ham, cranberry cream cheese, cucumber Serrano ham, rock melon, olive tapenade.
Selection of Dilmah Tea and Espresso Coffee
$109 per guest including a glass of Laurent Perrier Champagne.
Sunday 12th May 2024 Available from 11:00am to1:00pm and 1:30pm to 3:30pm
Bookings essential via chapterandversebar.com 07 5592 9800
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