Scarborough x Sheraton Wine Dinner

Join us for an immersive culinary experience in collaboration with Scarborough Wine Co, as you wine and dine your way around a carefully curated 4-course menu with expertly paired wines.

Hosted by Scarborough Winemaker, Jerome Scarborough and Sheraton Grand Mirage Resort, Gold Coast’s Executive Chef Christopher Dodds, this is one event you don’t want to miss!

When: Saturday 21 September, 2024
Time: 6pm arrival with an approximate 10pm finish
Where: Horizons Room, Sheraton Grand Mirage Resort, Gold Coast
Cost: $144 per person, including an amuse-bouche and 4-course menu with paired wines

BOOK NOW

Accommodation Offer
Want to make a night of it, or perhaps a weekend? On Friday 20th and Saturday 21st September, all guests attending the Scarborough x Sheraton Wine Dinner get 15% off the best available rate at time of booking. Simply contact our reservations team on (07) 5577 0000 or email [email protected] and quote WINE DINNER to make your booking.

Menu
Amuse-bouche
Foie gras macaron

Entrée (Cold)
Tuna dukkha
Compressed melon, avocado, soy & ginger vinaigrette

Entrée (Hot)
Spiced duck breast
Sautéed scallop & spring vegetables, lobster bisque

Main Course
Roasted cannon lamb
Parsnip purée, wilted spinach, porcini mushrooms, red wine jus

Tasmanian salmon
Heirloom beets, celeriac velouté, fennel, apple & watercress salad

Dessert
Bittersweet chocolate fondant
Mixed berry salad, Tahitian vanilla ice cream