PRICE: $149 per head - 4 course meal and paired wines
OPENING HOURS:
Saturday, 16th November 2024
5.30pm – 9.30pm
BOOK NOW:
Nov 16
Join us at Mercure Gold Coast Resort on Saturday, 16th November, to celebrate the opening of Mercure’s 1000th hotel with an unforgettable evening on our stunning Sunset Deck.
Discover local and indulge in a 4-course gourmet bushtucker-themed dinner, specially curated by our talented Executive Chef, Sean Collins. Each dish will be expertly paired with premium wines from the renowned Peter Lehmann collection, offering a perfect balance to complement the unique flavours of the evening.
We proudly use ingredients sourced from FigJam & Co, certified by Supply Nation and the First Nations Bushfood and Botanical Alliance Australia, ensuring the freshest native ingredients that honour local traditions. This exclusive dining experience, enhanced by expertly paired wines, promises to be a night to remember.
Reserve your seat and be part of Mercure‘s remarkable 1000th hotel celebration!
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