It’s the end of an era for The Polish Place.
It’s the end of an era for The Polish Place.
We relish our official status as bringers of only the very best #breakingbrews about all things eats and sips on the Gold Coast, but today is a very bittersweet day indeed as we gear up to bid adios to a long standing and much loved fixture on the GC.
A true Gold Coast and Tamborine institution, The Polish Place has long been source of merriment and fond mems after dishing up their signature Polish fare for 40 years, officially announcing their difficult decision to close their restaurant doors this September.
The family-owned business began their impressive legacy as a coffee shop in 1983 and quickly expanded to a Polish restaurant, with 5 self-contained Cottages and Gallery. With the restaurant and adjoining accommodation being built from the ground up by owners Phil and Ania Sowter all those years ago.
“Everyone has a story about The Polish Place – whether they enjoyed a Polish meal and vodka, whilst taking in our views, sunsets and birdlife. More importantly, they experienced a little bit of Poland in Australia” said the family.
In spite of a devastating fire that destroyed their iconic location in 2016, the venue managed bounce back even better than ever, adding “with the local community support we were able to rebuild, and reopen the restaurant.”
Going on to welcome thousands of guests and employing over 400 local staff during it’s incredible innings, the beloved establishment was also humbled to receive many awards over their time including a hat trick as recipients of the ‘Best European Restaurant’ award 3 years running by the Restaurant & Caterer’s Association.
While the news might be harder to swallow than a shot of cheap vodka, we are in fact comforted (literally) by the fact their accommodation remains open, with the charming European-style chalets ready as ever to offer up the mountainside R&R we know and love. Boasting 180 degree views to the west, the cottages offer idyllic views of the Scenic Rim which can be enjoyed from a private balcony and double sized spa (in your lounge room, no less).
All good things must eventually come to an end – and while we could never get enough of their famous Roast Duck and cherries for two, the next few weeks at least offers on last chance to have a red hot crack at getting our fill of top notch Polish nosh. A last hurrah for all the traditional faves, it’s only fitting to go all out on the Bigos (sauerkraut), Polish sausage, and Pierogi aplenty while we still can.
Last drinks have officially been called for September 4, a monumental and bittersweet milestone for the venue, marking exactly 40 years to the day to the day since The Polish Place first opened its doors.
Na zdrowie to you, The Polish Place. It may be farewell to your delicious food, but not goodbye to your fabulous hospitality.