Fresh fast food at its finest!
Fresh fast food at its finest!
Just when you think Burleigh couldn’t possibly get any better, boom – it does! How is this happening you ask? Let’s dish… After 6 long years of planning and preparation, we’re excited to announce that FISHBOWL is a-comin to town! And no, we’re not referring to the obscenely large drinks we shared every Saturday night in Melba’s circa 2001, we’re talking about Sydney’s freshest fast-food and sustainability supernova.
Opening their flagship GC store on Saturday 6th August, the delicious Japanese-inspired bowls of glorious goodness will be right at home amongst our healthy life loving, PE Nation wearing Burleigh community! To celebrate, they’re giving away free bowls to the first 100 customers, followed by $10 bowls for the rest of the day, and we’re so totally lining up Boxing-Day-sales-style for this.
With a mission to change the face of fast food, the FISHBOWL phenomenon is built around a customisable base and extras and who doesn’t love an element of DIY. To maximise nutrition, the menu is centred on veggies, alongside ethically and sustainably sourced seafood, meat or vegan options made fresh every day. The chefs carefully break down and prepare the nosh with minimal intervention and maximum love, right down to the dressings. Using a carefully selected range of local and Japanese ingredients free from any artificial flavour enhancers and refined sugars, the proof is in the pudding…or the bowl….that the result is a true blue (or green) taste sensation!
Where possible, these guys even grow produce on their own farms, and any kitchen waste is sent back to these farms to use as nutrient-rich compost for new produce. What begins with a beautiful a-la-natural and green friendly product, is complemented by design-driven spaces, curated music, bold personalities and cultural diversity, and why didn’t we think of this trailblazing concept?!
Speaking of, who the heck did cook this up? In 2016 whilst at Uni, three savvy young blokes Nathan Dalah, Nic Pestalozzi and Casper Ettelson decided that a healthy, sustainably sourced alternative to fast food could have legs….and well played Sirs, well played. Having self-funded their growth from 1-30 locations in the past six years making FISHBOWL Australia’s fastest growing quick service restaurant, it’s safe to say they’re scratched a nation-wide itch.
Now down to the nitty-gritty – what should you eat and bonus, you can watch the chefs whip up your edible masterpiece in the open kitchen. Well if 10,000 Aussies a week are ordering their signature The O.G., this sounds like a pretty good place to start. It’s packed with salmon sashimi, kale, savoy, beets, shallots, edamame, red onion, roasted sesame dressing, seaweed salad, tobiko and crispy shallots. Or if a warm bowl is more to your liking, how about Beef Brisket with 12-hour braised beef, kale, savoy, carrots, radish, shallots, edamame, lemon olive oil and shoyu dressing, wasabi peas, and wasabi mayo drizzle? Then, add your base like brown rice, sushi rice or soba noodles (to name a few), any extra protein (we’re picking tofu and perhaps some meru miso eggplant), and a trusty Kombucha to wash it all down. Yep, we feel totes Burleigh-esk right now.
So get behind this positive culture change towards food and head to check out the launch on Saturday. As if you need more motivation, in addition to the free bowls there will also be free FELLR seltzers, merch giveaways, live music, and drinks served by local operators Giddy Citizen, Xpressed and Good Happy. We’re calling it now – FISHBOWL is set to become our new Burleigh BFF.
Where: 2 James Street, Burleigh Heads
When: Opening Saturday 6th August
Words by Bianca Trathen.