Are you someone who seeks out refined and sustainably sourced seafood in elegant settings accompanied by exceptional drinks and flawless service? Forever on an odyssey to taste the very best the ocean has to offer? Yes, we know who you are — and have we got some news for you.

Say hello to brand spanking new Nobby Beach restaurant Gods of the Sea. Now it’s fair to say Nobby Beach has been changing at a reasonable rate over the last couple of years, with comings and goings of various hospitality venues. But by first impressions, Gods of the Sea it seems, is set to become a Gold Coast favourite.

Gods of the Sea is brought to you by hospo veterans Stevie Filipovic, co-owner of Light Years (Noosa, Burleigh, and Byron Bay) and Jeff Bennett, partner of Three Blue Ducks. The duo also happens to be operators of Nobby Beach’s rooftop sensation, Split. With eons of expertise between them, you can rest assured these hospo cats will be pulling all of the right strings.

The menu is an ode to delicious seafood, with ex-head chef of highly renowned — and much missed — The Fish House (sob sob) Jon Nurminen at the helm — ensuring nothing but the very best in sustainably sourced premium seafood is finding its way onto your plate. From the finest in-season Oysters from around the country bathed in their house mignonette to Sunshine Coast King Prawns layered with fermented chilli sauce and locally caught Yellowfin Tuna with ginger dashi and finger lime; every dish from the deep blue has been heavily considered and sensationally put together.

Seafood aside, there are also some meat dishes and vegan/vegetarian options — How does a Tajima Wagyu Striploin with anchovy butter or Roasted Pumpkin Ravioli with sage sound to you? Delicious, we’re confident you’ll agree!

For those with a sweet tooth, there’s a hearty selection of desserts to finish things off. The most eye-catching and tastebud tingling would have to be their A Sea Of Tiramisu, in our humble opinion. Adapting a classic tiramisu with added lashings of Dead Man’s Spiced Rum and Licor 43 as well as an obligatory slosh of Kahlua — you will not want to share this.

The drinks list is a quality admixture of tasty European wines, award-winning Australian beers and an attractive repertoire of signature cocktails with some twists on a few classics in there for good measure. Furthermore, you’ll find a dedicated section to champagnes, because after all, who can eat oysters without champagne?!

The venue promises to offer a refined dining experience like no other in the ever-trendy Nobby Beach locale. By throwing in some of the most sumptuous seafood you’re likely to find anywhere, an abundant drinks selection and smiley waitstaff to make it all happen. We can’t help but see you and your significant other planting yourself here for your next date night.

Where: 2215 Gold Coast Hwy, Nobby Beach
Hours: 5.30pm – 12am Wed-Fri & noon – 12am Sat-Sun

Words by Alex Mitcheson.

Ahh, the blessed ritual of brunch. Leisurely feasts of eggs every which way you can imagine, sticky, syrup drenched French toast stacks, and smoked salmon for days – what’s not to love? Plus, it gives us the excuse to sleep in, and our tastebuds are rewarded pretty handsomely for the trouble.

Couple it with a little concept known as bottomless cocktails and life doesn’t get much better. So universally beloved is the sip-happy cousin of this mid-morning rendezvous, we’ve rustled up an entire list of the best places on the GC to get your boozy brunch-fest fix (say that five times fast after two hours of free-flowing mimosa’s).

From north to south, gather your mates, don your stretchy pants and jump on the brunch bandwagon!

Mozza Mozza
For a surefire way to stave off the Sunday scaries, the groovy and oh-so boozy, discotheque-themed Italian feast (don’t ask questions, just go with it) going down weekly at Mozza Mozza would have to be one of the best. For $75 per person, the Sunday Bottomless Disco dishes up share-style plates such as Pizzas, Arancini Balls and House-Made Focaccia to load up on – studded by a fruity Spritz and Mimosa menu to strategically work your way through. As far as bottomless spreads go, we particularly love the options on offer here – feeling like flanking your Italian feast with a boozy slushie upgrade? Say no more, fam! Craving Mozza Puff Bread or Tiramisu? Sure thing, just add ‘em on for a fiver. You’ll be shakin’ your groove thang in no time.
Where: Southport Sharks, Corner Olsen Avenue & Musgrave Avenue, Southport

Winey Cow
If you consider yourself a bit of a brunch connoisseur, Main Beach’s resident egg-slinging specialist, Winey Cow is a must try for several reasons. Reason numero uno, is that they live and breathe this brekkie business – after all, the much-lauded namesake Melbourne location has the boasting rights to accolades like Café of the Year and Best Breakfast Restaurant. And when you’re in the mood to take the Chilli Scramble Croissant up a notch, they also throw a particularly spectacular bottomless brunch any ‘ole day of the week. For $55 per person, you can grab a main with endless mimosas for an hour, with Cranberry & Lime and Pineapple, Passionfruit & Lime options if you wanna switch it up from the Classic OJ. And ‘wine’ not, we say?
Where: 5/11 Woodroffe Ave, Main Beach

QT Gold Coast
There’s Sunday brunch… then there’s Soul Sundays at Bazaar. A bubbly twist on the beloved Bazaar buffet experience we know and love, Soul Sundays takes this fanciful spread to the next level! From 11am–3pm every Sunday, you can nosh your way through brekkie faves like waffles and crepes while being serenaded by the sounds of live music and the chorus of clinking glasses as the champas flows freely. To chaperone your delectable experience, there’s even a Director of Champagne at the ready to customise your sip with a selection of juices and nectars. Yep, this one does indeed speak to our soul.
Where: QT Gold Coast, 7 Staghorn Ave, Surfers Paradise

Surfers Pavilion
The Surfers Pav always delivers the goods and this is especially so when we’re talking about their Brunch Club experience. The perfect waterfront setting, DJs will be on the decks from 1pm every Sunday to set the mood. Choose from the $59 per head package including a selection of Oysters, or the $99 per head package with a choice of Cauliflower popcorn, Calamari or Chicken riblets, followed by either Nachos, Lamb ragu, Fish and chips, or Mushroom lasagne. Both packages entitle you to Prosecco, Bellinis, Mimosas, Pineapple mimosas, Mango mimosas, Pav lager, along with requisite softies. Walk-ins or bookings welcome anytime from 12.30pm.
Where: 30 – 34 Ferny Avenue, Surfers Paradise

Hyde Paradiso
It’s the ultimate beachside brunch overlooking the ocean and yeah, we had you at beachside. Every Friday, Saturday and Sunday, tuck into the Standard Brunch or Vegan Brunch for an all out, four-course feast of Mediterranean-inspired mixed tapas, including delightful bites like Eggs Benny Hash made with truffle honey hollandaise. But ‘bottomless’ we promised, and bottomless ye shall receive – here you can pick your poison with two-hour sip packages such as Aperol Spritz, Bellini Spritz & Limoncello Spritz, Chandon Brut & Chandon Rosé, or perhaps the Veuve Clicquot upgrade will be more your speed. Available between 12pm and 2pm, minimum of 2 people required.
Where: Peppers Soul, Level 2/8 Esplanade, Surfers Paradise

The Island Gold Coast
The Island says Saturday afternoons are for gathering, grazing and good times, and who are we to disagree? And yes, technically speaking, this one is classified as a ‘lavishly long lunch’ – but when it comes with two hours of tantalising eats, arrival mimosa and cocktail and spritz carafes – does anyone really mind? Spend your Saturday nibbling your way through Charcuterie and share-style bites of Karaage Chicken, Lamb kofta and Wood-fired pizzas, alternated with jugs of Passionfruit and Vanilla Mojito, Watermelon Margarita Spritz and Mimosa. $79 per person, two sittings (from 11:30am or 1:30pm) available.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise

Elk Espresso
Broady gem Elk is another superb spot popping the cork on bottomless brunch daily. And bonus, it’s walk-ins only – so just grab the gang and rock up between 10am–1.30pm to partake in their delectable assortment of colourful, petal-topped dishes along with one hour to go ham on the bottomless Mimosa menu. Yep, that’s sixty whole minutes of mimosa action and nope, we sure as heck ain’t driving. Pick your fave between the the Classic, Strawberry lime and Tropical varieties, then ‘sip’ back and marvel as your flute magically refills itself. You certainly don’t have to tell us twice! $49 per head.
Where: Oasis Shopping Centre (opposite the beach), Broadbeach

Miss Moneypenny’s
Weekends are for sleep-ins, so if you didn’t quite make it out of bed in time for brunch, turn those lemons into two hours of citrus-studded spritzers, cocktails or French champagne (which absolutely beats lemonade, any day of the week) at the famous Miss Moneypenny’s bottomless lunch. Opt between the degustation-style Chef’s Signature or Three-course a la carte menu, and nosh your way through delectable dishes like saffron-infused Coral Coast Barramundi and Waygu Carpaccio. Talk about lush …we’re not saying it was this stellar spread in particular that was responsible for bagging them an AGFG chef hat for the past three years running… but we’re not not saying it, either. Available Saturday and Sunday, 12–2pm from $110 per person.
Where: 50 Surf Parade, Broadbeach

Tropic Vice
Yes, this one’s technically a ‘lunch’, but we’re happy to look the other way for any excuse to a) incorporate more margs into our weekend and b) hit snooze few dozen times. From 12–4pm every Sunday, the Tropic Vice rooftop transforms into a free-flowing fiesta with live music, DJ’s bites and bottomless margs for $99 per person. We’re talking a set menu of Truffle fries, Halloumi Bites and Tacos, with the option to upgrade to a Dozen Oysters & Bottle of Luc Belair for an extra $85 if you’re really in the mood to celebrate. Monday can wait indeed!
Where: 2215 Gold Coast Highway, Mermaid Beach

Ally Chow
Ally Chow dishes up Asian fusion done right, and their two brunch options do not disappoint. For $99 per person, the Chow Out features the Chef’s choice banquet with two-hours of bottomless thai basil caprisokas, Asahi beer and prosecco. Or, have a go of the Margarita Lunch Banquet and yes, this has us written all over it. For $130, enjoy the same offerings mentioned above, only substitute bottomless caprioskas for bottomless margis! Once again recognised with the Australian Good Food Guides Chef Hat Award, this one is a no-brainer.
Where: Lavarack Road, Nobby Beach

The Tropic
One of the GC’s very favourite ocean-view venues, The Tropic offers a solid ten bottomless brunch and absolutely nobody is surprised to hear this. Taking place exclusively on the terrace on the last Saturday of every month, not only will you be privy to multi-million-dollar views and DJ beats, but deliciously fresh seafood and innovative fare. Think Oysters, Spiced bread, Stracciatella & Persimmon, Pavlova, and more, but no need cuz we’re already #sold. Veuve, Rose and Bellini Cocktail packages available from $75 per person. Don’t mind if we do!
Where: 43 Goodwin Terrace, Burleigh Heads

Palm Beach Ave
Palmy’s resident art deco stunner isn’t just a pretty face—it’s also home to some pretty spectacular dining deals (shout out, $60 3-course set menu) – including one of the most irresistible bottomless brunch options going! Every weekend, from 10am to 2pm, get beachside for your boozy brunch fix for only $45 per person. The mid-morning soiree kicks off with a salmon blini canapé to start, while you settle in to 1.5 hours of free-flowing mimosas and ponder between options like the Chilli Scrambled Eggs and Prawn and Bug Roll from the mouthwatering menu… #decisionsdecisions.
Where: 6 Palm Beach Avenue, Palm Beach

Refinery Coffee
Why wait for the weekend? Refinery Coffee reckons any day is a good day to bust out the boozy OJ for this beloved mid-morning ritual, and we wholeheartedly agree. Available from 10am daily, gather your celebratory crew and report to Currumbin’s light-filled converted warehouse for the Bottomless Brunch option. Here, you can tuck in to your pick from the all-day eats menu, such as Chilli Scram and Eggs Benny, while throwing back Classic & Watermelon mimosas for 1.5 blissful hours. The only caveat is that your whole crew must be partaking (is that even a question) with a non-alc option also available. Bottoms up!
Where: 37 Currumbin Creek Rd, Currumbin Waters

There’s no denying that Main Beach is one of those postcodes that has everything going for it. Surrounded by million dollar surf views and sprawling green space one way and the Broadwater the other – you don’t have to be Sherlock Holmes to figure out why locals are so frond of flocking to this breezy, palm-flanked suburb.

Bursting at the seams with boutique shopping, dining, luxury accom and entertainment options (heck, it even boasts its own theme park), there is never any shortage of things to do, see, or eat.

The sky – or, more accurately, your credit card – is the limit.

Sheraton Grand Mirage Resort
We’re not sure if it’s the salt air, but clearly something magic in the air happening here. One of the many mainstays in Main Beach’s strip – Sheraton Grand Mirage has been going strong as our go-to for all things pampering since well before we were old enough to pay for our own seafood buffet (#tear). Recently refurbed and looking more luxurious than ever, whether it’s treating ourselves to a staycay or simply perching up poolside for a few hours with the famous Pearls Bar high tea, Sheraton never misses.
Where: Sheraton Grand Mirage Resort, 71 Seaworld Dr, Main Beach

Winey Cow
Just when we thought brunch couldn’t be any more perfect – its boozier, bottomless iteration entered the chat. Regardless of your enthusiasm for Croissant chilli scramble chased with several Spritz to start your day, Winey Cow does both with pizzazz. Bursting onto our brunch late last year, Mornington Peninsula’s famed crew of brekkie moo-vers and shakers arrived with awards out the wazoo and mimosas in hand. Next time you roll out of bed craving a Bagel Benny, Lobster Bao, or Bloody Mary, Main Beach’s bright and breezy brekkie gem has got you.
Where: 5/11 Woodroffe Ave, Main Beach

Imperial Hotel
Another luxury jewel in Main Beach’s crown, the Seaworld Dr landmark formerly known as the Palazzo Versace has housed many a high roller in its time. Of course, locals are equally welcome to swing by and soak up its spoils and waterfront views for a weekend or a few hours. If you’re in the mood for the latter, Le Jardin’s signature bubble-studded Imperial High Tea is an excellent starting point, or if you’re a sucker for a buffet, the opulent surrounds of Il Barocco Restaurant never disappoint.
Where: 94 Seaworld Drive, Main Beach

Sea World
Not merely a fixture of the Main Beach skyline and our childhoods, no matter how many birthdays pass us by, a trip to Sea World will always slap. Particularly so, because locals have the added perk of knowing the strategic times to sashay by (hello off season) for maximum thrillage and spillage (also hello, Storm Coaster front carriage #IYKYK). Swing by, spend a few hours chillin’ with the ocean critters, hit up a few rollercoasters, then bail with an ice-cream in hand. Happy days.
Where: Seaworld Dr, Main Beach

Holy Ship
What do you get when you take two fishing trawlers in need of some sea-rious TLC and a trio of swashbuckling restauranteurs? Main Beach’s swell new eats and sips concept, Holy Ship Bar & Restaurant… obviousea! Teaming up with co-owner Jake Ruttley, the brains behind former local gem, Tonic on Chirn, Kane and Yvette McCarthy, have certainly moved on to bigger and berther things. Launching twin floating venues earlier this year – the team has set their sights on bringing their signature grazing-style eats and sips to the sea! You even might spy the distinctive duo – decked out in cobalt blue and white – milling about the Broadwater on private function business when they’re not at home in their Marina Mirage mooring. Good times, ahoy.
Where: Birth 7&8 Marina Mirage, Marina Commercial arm, Sea World Drive, Main Beach 

Peter’s Fish Market
Can you really call yourself a Gold Coaster ‘till you’ve bookended your spit hangs (or failed fishing expedition) with a pit stop at Peter’s Fish Market? Another absolute Seaworld Drive staple, this place has been churning out the fresh seafood, fish and chippies just a stone’s throw from the Broadwater for some 30 years now. Often heaving but always worth the wait, next time you feel the Sunday scaries coming on, pack a picnic rug and head here for a feed of famously crispy chippies, fresh prawns and some of the tenderest calamari going (or, BYOB for a chip butty by the sea – bliss).
Where: 130 Seaworld Dr, Main Beach 

Marina Mirage
Another of Main Beach’s long-standing draws, Marina Mirage has long been a local haven of all things fancy and foodie. The produce-packed farmers markets every Saturday are always fave, as are the stellar array of eateries and boutiques. Home to international and local labels such as Sonia Stradiotto Couture, when we’re in need of designer threads, Marina Mirage never fails to hook us up. When it’s world-class waterfront wining and dining we’re after, the likes of La Luna Beach Club, La Luna, Glass and Omeros Bros have got you sorted.
Where: 74 Seaworld Drive, Main Beach 

That Beach Entrance
In addition to the more obvious allure of spectacular beaches, this saltwater blessed suburb just so happens to also be home to one of the GC’s most insta-famous beach entrances. Tucked just behind Sheraton Grand Mirage Resort, you’ll find the particularly picturesque beach access path framed by its synonymous and oft-papped swaying palms. Even the most seasoned locals could never tire of being greeted by that view (or snapping just one more pic on those days when the weather is really turning it on).
Where: Head to Sheraton Grand Mirage Resort and look for the giant palms.

Rosé Gelateria
Dishing up dreamy interiors every bit as delicious as its artisanal ice-based confections, it’s little surprise this upscale ‘hood is now home to one of three boutique Rosé Gelateria locations. Joining its dusty pink-bathed big sis in Sanc Cove, head here to be greeted by swoon-worthy interiors and grab a scoop (or three) of house-made gelato or freshly brewed specialty coffee. With gourmet flavours like Passionfruit Pavlova and Fig and Mascarpone, gracing its rotation, there’s always something lush and lick-worthy with your name on it.
Where: 19/21 Tedder Ave, Main Beach 

Tedder Ave
Spanning the length of the suburb’s residential end, Main Beach’s ever-bustling Tedder Ave strip is an icon that needs no introductions. Packed with boutique shopping, dining and sipping spots galore, it is nigh on impossible to ever be bored or hungry here. If you’ve got time to kill post beach walk, perch up and people watch one of the cute cafés, or swing by Main Beach Bakery for your sweet treat fix. In the latter half of the day, must-visit foodie hotspots like Greek gem Xenia, Domanis and fine dining seafood destination, Shuck help this lively hotspot really come into its own.
Where: Tedder Ave, Main Beach

Words by Kellie Leader